The Cognac Grande Champagne VSOP by Gaston de Casteljac is sourced from the Pointou-Charentes region in western France. It is produced from carefully selected natural white wines, according to an artisanal process that involves slow distillation in order to preserve the aromatic component intact. This cognac remains to age for 4 years in oak barrels before being placed on the market.

Golden yellow in colour, Gaston de Casteljac's Cognac Grande Champagne VSOP brings elegant hints of ginger and cinnamon to the nose, enriched with delicate notes of sultanas. On the palate it is pleasantly warm and complex.

This cognac is perfect to sip slowly as a meditation distillate.

The Cedar Grass Liqueur from the Essentiae Lunae factory is made from the infusion of fresh cedar leaves with alcohol, lemon zest, sugar and water, in the municipality of Castelnuovo Magra, in the province of La Spezia.

Amber yellow in colour with green reflections, this artisan liqueur opens up to the nose with complex aromas, with aromatic hints of the plant that mix with hints of spices and dried fruits. In the mouth it is ample and rich.

Ideal to be consumed after dinner, for its calming properties, it is indicated for the preparation of cocktails.

The Valdobbiadene Brut Coste di Levante by Col Vetoraz is a refined Prosecco made from Glera grapes grown in east-facing vineyards located in the hills of Valdobbiadene. This wine expresses the elegance and balance typical of the denomination, thanks to the selection of the best grapes and care taken in every stage of production.

The winemaking process involves soft pressing followed by fermentation at controlled temperatures, with subsequent re-fermentation according to the Charmat Method in large pressurized tanks. The aging takes place for a period of 30 to 40 days, ensuring a clean aromatic profile and a creamy texture.

It is characterized by a fine and persistent perlage and an elegant bouquet that recalls floral notes of rose, acacia, and citrus, with fruity hints of white peach, pear, and apple. On the palate, it is dry and savory, with a pleasant freshness and harmonious structure.

Perfect as an aperitif, it pairs ideally with shellfish and fine fish, enhancing flavors with its lively minerality.

The Ron Gran Reserva 7 Year Old by Flor de Caña is produced in the Chinandega region, in Nicaragua, made from proprietary molasses and sugar cane juice, and aged for 7 years in toasted oak barrels that previously contained whiskey.

Mahogany red, Flor de Caña's Ron Gran Reserva 7 Year Old opens to the nose with fragrant aromas of caramel and toasted walnuts. On the palate it is full and soft, with a finish that recalls hints of coconut and dried fruit.

Excellent meditation rum, it lends itself well to the preparation of cocktails and long drinks.

Stolichnaya Red Premium Vodka is made from pure wheat in the Tambov region of Russia. Its production process including 3 filtrations allows this distillate to obtain an out of the ordinary purity and softness that are appreciated even by the most sophisticated palates.

Seemingly transparent and crystalline, Stolichnaya Premium vodka opens to the nose with a complex bouquet, with aromas of spices and citrus peel, enriched with notes of mown grass, white pepper and honey. In the mouth it is very soft and velvety, at times sweet, with a finish in which pleasant hints of honey and spices alternate.

Excellent served neat, this vodka lends itself well as an ingredient for the preparation of cocktails.

Three generations of experience lead to the creation of this bitter: an infusion of twenty herbs collected on Monte Baldo, a massif of the Gardesane Prealps of Trento, including rhubarb, genepì, mint, gentian, chamomile, juniper. The aromatic herbs, collected and selected by hand, are left to macerate at low temperature for 20-30 days. The power of the bitterness obtained is reduced by adding sugar and pure Trentino water.

Alpine rhubarb gives this bitter a particularly bright red color. Aromatic and herbaceous hints enrapture the sense of smell, preluding a fresh, bitter and balanced taste.

It is ideal for preparing cocktails or as a delicious end of a meal.

Petal Spumante The Wine of Love Manzoni Moscato Rosé from Bottega was born from the passionate and precious selection work carried out in the early 1900s by prof. Luigi Manzoni, principal of the Oenological School of Conegliano, during a series of hybridization tests.

It is produced with Manzoni Moscato grapes, a cross between Moscato and Raboso grapes. After the classic vinification processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, at a controlled temperature with selected yeasts.

It is characterized by a cherry pink color, by an abundant and persistent foam, and by a fine perlage. The nose is intense, delicate and refined, characterized by a rose aroma that is accompanied by fruity notes of cherry, raspberry and ripe citrus and spicy notes of sage in the finish. On the palate it is sweet and fragrant, harmonious and balanced, it has a freshness due to the acidic and tannic component able to compensate for the high sugar content.

Ideal as a sweet wine for celebrations of holidays and anniversaries, it is indicated to accompany the moment of dessert, both based on pastries and dry desserts.

Jameson's Black Barrel is a blended Irish whiskey obtained by mixing whisy of malt and cereals, distilled in three steps and aged in double-blackened ex-sherry and ex-bourbon barrels.

Straw yellow color whiskey, evokes hints of toffee, cream and black pepper on the nose, enriched with fruity notes of peach, apricot and apple. The taste is intense and rich, with intense aromas of spices and hazelnut.

Ideal to serve straight or with ice, it can be the basis for excellent cocktails.

Emilio Hidalgo's Sherry Manzanilla Charito comes from the Andalusian region of Jerez, precisely in the Sanlúcar de Barrameda area. Produced entirely from Palomino Fino grapes, this fortified wine ages in wooden barrels with the Soleras system for at least 5 years.

Pale straw yellow in appearance, it opens with a characteristic scent of chamomile, gradually revealing itself as complex due to the appearance of notes of fresh apples and figs. On the palate it is dry and light, with a taste of nuts and raisins enriched by an intriguing spicy note, on a pleasantly mineral, slightly salty background, to be attributed to the maritime climate in which the grapes grow and the proximity of the bodegas at the sea.

Perfect to serve with tapas and spicy appetizers, it goes very well with seafood and fried fish. Also recommended in combination with olives.

This Champagne is the Rosé version of the well-known RICH by Veuve Clicquot, a Champagne with a rich dosage designed for more informal consumption and, given its versatility, for mixing refined cocktails with a high level of customization. It is distinguished from the classic version by a greater presence of Pinot Noir and Meunier grapes, from which it derives its colour, respectively, as well as intense hints of red fruits and elegant pastry notes.

On the palate it is full-bodied and mineral, with hints of pineapple, watermelon, peach and white pepper. It has a pleasantly savory and fruity finish.

Ideal as an aperitif, it can be used exclusively in the field of mixology.

Bottega's Classic Private Amarone Grappa originates from the distillation of the fermented grape skins that derive from the production of the very precious Amarone della Valpolicella wine. The distillation is carried out in three stages, carried out in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a water bath (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and fragrance of the starting grapes. Unlike its twin Barricata, this grappa does not include any passage in wood.

With a crystalline and transparent appearance, it opens to the nose with a complex and elegant bouquet, with notes of red fruits and a slight spicy closure. In the mouth it is full, fragrant and soft, characterized by a great structure due to the grapes of origin.

Excellent after a meal, it is ideal to serve cold or as an ingredient for cocktails and long drinks. Perfect in combination with dark chocolate, it can enrich fruit ice cream and fruit salads.

The Ron Centenario Conmemorativo Reserve 9 Years is a blend of rums aged at least 9 years that age in barrels that previously contained American bourbon or Scotch whiskey.

Intense amber color, it brings delicate aromas of cane sugar and papaya to the nose, accompanied by elegant spicy hints of cloves and oak. In the mouth it is rightly sweet and full-bodied, full-bodied, turning towards a dry finish, punctuated by light notes of caramel and vanilla.

Perfect to serve on ice, it is the perfect rum to prepare classy cocktails.

Jose Cuervo's Tradicional Silver tequila is the fruit of only blue agave, grown on the property, subjected to slow cooking and distilled in two steps inside small artisan stills.

Clear crystalline in appearance, it has a delicate bouquet, with honeysuckle and white pepper aromas, accompanied by citrus notes. The taste is light and mineral, with aromas of cedar and mango. In the mouth it is broad and round, with a flavour resulting from the perfect balance of white pepper and cooked agave, achieved by subtle notes of dried fruit and vegetable tones.

Recommended to serve frozen, after a night spent in the freezer, it is ideal for preparing various cocktails, including Margarita or Tequila Sunrise.

Produced and bottled in Piedmont, born from 150 years of experience in the production of Turin vermouth. A tradition that has always been cultivated in Pessione, the place of origin of the Martini legend. Riserva Speciale Ambrato is made with selected Italian wines and delicate herbal extracts, collected with dedication by the inhabitants of the region. Subsequently the blends are seasoned with care, allowing three different varieties of Artemisie Piemontesi to macerate gently.

The Martini Riserva Vermouth Ambrato Aperitivo has a shiny amber color with a ruby nuance and its aroma is floral and reminiscent of honey. It is characterized by a medium-bodied taste, animated by a slightly bitter trace.

Martini Riserva Ambrato is a smooth and on the rocks pleasure. Also perfect with a dip of soda and three grapes. Alternatively, try also Martini Ambrato and Tonic: in an old fashioned, pour in equal parts Martini Riserva Speciale Ambrato and tonic water, mix and add three berries of white grapes.

A Gin of our house, which can boast of an Italian origin of safe and solid roots in quality. It is, in fact, a gin linked to the Vergnano family. The Italian eye for the quality of the beverage joins another Italian excellence: the territory. The finesse of this gin made in Italy originates from the waters of Monviso, near which the distillery is located.

The inspiration was given by the mountain, by its perfumes, by its colors, by its lakes. There are seven botanicals used, all linked by the spicy timbre and the common thread of freshness.

What is obtained is a fragrant and delicate gin at the same time, in which mountain flowers, coriander, juniper and pungent citrus notes emerge. The cedar peel returns to the taste, where it is finished in a sapid vein of great finesse.

Perfect base for creative cocktails.

Every year the Habitation Clément releases high-quality agricultural rums, the Grandi Riserve, including the Rhum Vieux Agricole XO, Extra Old, required to refine for at least 6 years in French Limousine oak barrels, half of which are new and for the other carbonized, producing a rum with intriguing smoky notes and persistent taste.

Distilled with an amber-colored robe, it boasts a wide aromatic range, with notes of honeysuckle, candied orange peel and vanilla, to which are added nuances of cloves, black tea, nuts and extra dark chocolate. The taste presents a superb fusion of hints of charred wood from aging, the typical sweetness of sugar cane and elegant floral notes.

To be reserved for intense moments of meditation or for precious chocolate bars.

Chivas XV is a blended whiskey that ages for at least 15 years in Grande Champagne ex-cognac barrels, a refined interpretation of the Chivas Regal style.

Amber yellow in color, it gives off aromas of stewed red apple, orange jam and honey, accompanied by hints of cinnamon and sultanas. In the mouth it proves deliciously sweet, very soft and velvety, with a taste that ranges from poached pear to luxurious caramel notes.

Recommended both to sip straight and with ice, or to be mixed in a cocktail.

Sparkling wine from Falanghina grapes in purity, harvested around the first half of September in the Sannio Beneventano area.

The bunches are pressed whole and then we proceed with a vinification carried out in reduction, i.e. with protection from oxygen. Ferments in steel for 10 days at a temperature of 15 °C, then referments in a pressurized tank at a temperature of 16 °C for 4 months. It is bottled 5 months after the end of the second fermentation.

With a bright straw yellow colour, the floral notes typical of the variety stand out on the nose, accompanied by hints of cedar and white fruit with hints of yeast. It is endowed with a creamy and pleasant sip, perfectly balanced.

Excellent both as an aperitif and at the table, for the whole meal, it is fabulous in the company of appetizers and dishes based on fish or vegetables. Try it in the company of a Neapolitan pizza.

The Extra Dry Rosé Sparkling Wine Violette by Conte Collalto is produced on the hills around the San Salvatore castle in Veneto.

It is made from Manzoni Moscato grapes (a cross between Raboso Piave and Moscato d’Amburgo), harvested in the last week of September. The destemming and cold maceration of the skins with the must take place for about 2 days. Subsequently, the wine ferments at controlled temperature in stainless steel tanks and ages in the bottle for about 6 months.

It is characterized by an elegant peony pink color and a fine, persistent perlage. On the nose, it opens with intense aromatic notes, with hints reminiscent of rose petals and linden flowers. On the palate, it is fresh, refreshing, and pleasantly dry. After swallowing, it leaves a long and marked aromatic taste in the mouth.

Perfect to serve with aperitifs or light vegetable or fish appetizers, it pairs excellently with typical Japanese dishes such as sushi and raw fish.

This Vermouth Rosé belongs to Lillet's range of classic vermouths. The maison, based in Podensac, a small village south of Bordeaux, is the only one to make this type of flavoured wine in this famous production region.

The wines that take part in the production of Lillet vermouth are selected on the basis of their quality and organoleptic properties, then we proceed with a selection of the fruit which will undertake a slow cold maceration in alcohol. After assembly, Rosé vermouth is immediately bottled in order to preserve its characteristics of freshness and lightness, which will help to enhance the aromatic finesse.

It appears at the sight of a beautiful pink colour with great brightness. Its aromas are reminiscent of red pulp berries, grapes and orange blossoms. It amazes for its lively expression of freshness, which combined with its fruity aromas recreate a gustatory symphony that awakens the senses.

Excellent aperitif, it can be served with ice or give life to mixing classics such as Reverse Martini or Hugo cocktail.

Barbados Rum Doorly's 12 Years of the Foursquare distillery is obtained from an assembly of distilled rums partly in single column and partly in pot still alembic, aged for at least 12 in ex-Bourbon barrels and for a small percentage in barrels previously used for aging of Madeira Portuguese fortified wine.

At the sight of copper color with red reflections, it has an intense aroma of chocolate and toffee, to which elegant toasted notes are added. On the palate it is soft with hints of dried red fruit and banana, due only to the passage in ex-Madeira barrels.

Perfect to serve both smooth and with ice, it can create sophisticated cocktails.

The Cuvée Blanche is a Trento DOC that could be called a blanc de blancs, as it is obtained from only Chardonnay grapes harvested in the suitable area of Vallagarina.

Manual harvest of the grapes, subjected to soft pressing and vinified in the modern cellar of Rovereto di Letrari. Then start the second fermentation for second fermentation in the bottle according to the Metodo Classico, with a final stop on the lees for at least 24 months.

Straw yellow crossed by some golden glitter and enlivened by a light and persistent perlage, it begins with delicate floral scents of verbena and hints of green apple and cedar, dotted with intriguing and unusual notes of laurel. The mouth is linear and savory, with a typical creaminess that distinguishes the style of the Letrari sparkling wine house.

Classy aperitif, it is excellent in combination with shellfish and shellfish dishes.

The Amaro Important Jefferson is inspired by the history of the three Americans Jefferson, Gil and Roger who landed on the coast of Fiumefreddo Bruzio, in the province of Cosenza, after a shipwreck. Enraptured by the beauties of the land of Calabria and reached the shop known as the Old Customs Warehouse they decided to undertake a collaboration with Raffaele Trombino, called "U 'Giocondo".

Jefferson has been defined as the best liqueur in the world, a "natural and authentic bitter like Calabria", a region from which he draws the botanicals and citrus fruits necessary for its production: bergamot, bitter oranges, rosemary, eucalyptus, oregano.

Dark amber in color, it releases all its Mediterranean characteristics to the nose, with aromas of candied citrus fruits and aromatic herbs, to which are added spikes of cloves and balsamic notes. On the palate it shows elegance and length, on the whole a bitter with a nice pleasant taste.

Excellent both fresh and served at room temperature, it brings a touch of originality when mixed together with bitters or vermouth.

This Prosecco Brut is made from only clusters of Glera grapes, collected in the historic hill called Col de Mez.

The grapes are subjected to a slight pressing, after which the must thus obtained is fermented slowly in steel with selected yeasts. The second fermentation takes place by autoclave according to the Charmat method.

Straw-coloured with greenish reflections, the nose is an explosion of grapefruit, medlar and crunchy fruit, crossed by pleasant hints of acacia flowers, sage and fresh almonds. The sip is fresh and savoury, with a good structure, with a finish with mineral and citrus references.

Excellent aperitif, divinely stock the fried fish and vegetarian risotto.

Bruno Ceci's journey on his motorbike continues with this Lambrusco Spumante rosé version, obtained from an exclusive blend of Lambrusco and Pinot Noir grapes. A sparkling wine made of passion and emotions, fresh like petals and rich as the world it can evoke.

Gold-pink appearance with fine and persistent perlage. The nose reveals fresh hints of cherry and berries, accompanied by strong floral notes of rose. In the mouth it follows the sensations perceived by the nose, proving fresh and creamy, with excellent persistence.

Ideal both as an aperitif or in combination with sushi, raw fish or pizza.

Trento Dosaggio Zero by Letrari is a Classic Method Talent that aims to represent the extraordinary terroir of Vallagarina and the high Dolomite hills with maximum authenticity. Obtained from a cuvée born from the conscious union of Chardonnay and Pinot Noir grapes, it is the result of a permanence on the lees for at least 24 months without any addition of dosage syrup.

It has a bright straw yellow color and an abundant and soft foam. The subtle and persistent perlage anticipates the elegance of its hints of white pulp fruit and bread crust. Dry and decisive on the palate, it recalls hints of pear letting yourself be pampered by a pleasant acidic vein.

Excellent the combination with shoulder ham and parmesan, it is exalted on fish appetizers, shellfish and sushi.

Ribolla Gialla Plus by Bastianich comes from the family-owned vineyards located on the hills of Cividale del Friuli, in the province of Udine.

The star of the show is the Ribolla Gialla grape variety, hand-harvested with only 2-3% of grapes selected for appassimento (partial grape desiccation). The grapes are gently pressed and fermented in temperature-controlled steel tanks for 8–10 days. It then undergoes secondary fermentation in a pressurized tank for 3–4 months.

This sparkling wine immediately catches the eye, which provides a backdrop for a compact and intense foam. The nose offers an extract of yellow flowers and macerated apricot, and fruit preserved in spirits. On the palate, carbon dioxide fills the mouth and highlights the fruit, leaving it harmoniously fresh and clean.

An excellent aperitif, it finds a delightful harmony with a seafood risotto or an oven-baked fish dish.

Box containing two expressions of Prugnolo Gentile, or Sangiovese, of which both wines are composed mostly, from the Montepulciano area: the Rosso and the Nobile.

If the Rosso di Montepulciano is a younger and everyday wine, of great balance and elegance, with evident hints of red fruit and violet, and versatile in accompanying the meal, the Nobile is the more distinct counterpart, fresh from an aging of 18 months between barriques and Slavonian oak barrels. The latter plays its sensoriality on notes of black fruits and spices while on the palate it exhibits a balanced and intense taste, with a discreet tannic presence. It is ideal with dishes with meat sauce, grilled or casseroled red meats.

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries.

Tilio is a sparkling wine born from the continuous research and innovation in the Charmat method of the Foss Marai company, which takes the form of the experimental work of the "Club dei Saggi", experts who carry out various stages of "blind" tasting tests with the aim of developing new products obtained from indigenous yeasts.

Foss Marai creates this sparkling wine starting from a careful selection of Chardonnay grapes to which a variable percentage of precious Bombino Bianco grapes is added. The first fermentation takes place slowly in a steel tank by the action of a specially selected indigenous yeast, while the second takes place in a pressurized tank according to the cellar's over thirty years experience in using the Charmat method. No sugars are added to the disgorgement during the dosage phase from which a natural extra brut sparkling wine is born.

It manifests itself in the glass with a beautiful straw yellow colour and a minute and persistent perlage. The bouquet of aromas that develops on the nose presents fragrant and delicate notes of acacia flowers, white peach and apple, embellished with light iodized and mineral touches. The taste is lively and creamy, with an enveloping and round tone.

Perfect to serve as an aperitif, it is well suited to fish recipes, both raw and cooked.

The 12 Years Rhum Vieux Agricole Saint James is one of the most beloved of the Martinique distillery Saint James.

This private reserve is in fact obtained by aging in wood in selected barrels for 12 years, which makes this distillate rich and complex.

The pleasant mahogany color invites you to approach the nose, to appreciate the woody and spicy aromas, and delight the palate with aromas of roasted coffee, nutmeg, with a warm and intense note of cinnamon on the finish,

A precious distillate perfect for meditation, also ideal as a gift idea thanks to its wooden packaging.

The Spumante Brut Ribolla Gialla by Còrmons hails from vineyards located in the municipality of Cormòns, the capital of Friulian wine.

It is produced exclusively with Ribolla Gialla grapes, harvested only by hand between the first and second ten days of September. After a soft pressing, the must ferments at a controlled temperature. Subsequently, the second fermentation takes place using the Charmat method, with a long stay on the lees in a pressurized tank and storage in bottle.

This Brut is characterized by a pale and crystalline yellow colour with gray hues and a fine and persistent perlage. The nose opens with aromas of banana enriched with pleasant hints of caramel and hints of yeast. On the palate it is soft, pleasantly dry and dry, with a complex structure.

Perfect as an aperitif and in combination with fish-based dishes, it is ideal to accompany white meats and vegetables.

The Valpolicella Ripasso Classico Superiore Biologico Domini Veneti is obtained from organically-run vineyards located on the highest hills in Valpolicella Classica.

With vineyards located on dry terraces between 150 and 450 meters above sea level and on silt-clayey soils, the grapes are harvested manually in early October, destemmed and crushed. Fermentation between 25 and 28 °C is accompanied by maceration with fulling every 3 days. The wine is then stored in steel until February, when the wine undergoes the 'Ripasso' technique by coming into contact with the Amarone skins for 15 days. A further ageing in wood and in the bottle follows.

Deep ruby red in colour, it has a complex nose with red fruits such as cherry and black cherry, vinous and spicy hints. On the palate it is harmonious, full and velvety, medium-bodied and with an attractive balance between tannins and acid component.

Perfect in combination with red meats cooked on the grill or braised, it can also worthily accompany elaborate pasta dishes based on mushrooms and truffles.

The Champagne Brut Rosé de Saignée of the Jean Vessel maison is produced with Pinot Noir grapes from the Grand Cru of Bouzy, located on the mountain of Reims. The Vesselle maison is a family-run winery, where the precious knowledge for the production of their delicious Champagnes is handed down from generation to generation.

After the harvest, the grapes of the individual plots are fermented separately, with a contact on the skins of 24-48 hours, from which the wine derives its beautiful intense pink color. Only after a few months does the assembly take place to make the final cuvée. The second fermentation takes place in the bottle, according to the Champenoise Method, with a rest on the lees for 24-36 months.

In the glass, the Champagne is of an intense pink color, enhanced by a fine and persistent perlage. The nose reveals captivating aromas of red and purple flowers, red fruit. The sip is lively and generous, with a mineral and persistent finish.

This Champagne is excellent throughout the meal. In particular, it can be paired with salami appetizers, fish dishes and fresh cheeses.

The Prosecco DOC Treviso Extra Dry of the Serena company is made with 85% Glera grapes and with other white berried grapes for the remainder.

The wine is obtained through the Charmat Method: second fermentation takes place in pressurized tanks. The result is a very versatile Extra Dry, suitable for the most diverse occasions.

Straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of white flowers, green apple, touches of pear and good minerality. On the palate it is fresh, intense and enveloping, with good fruity returns and a finish of medium persistence.

Ideal to drink with appetizers and non-committed aperitifs for the particular fragrance and immediacy that it is able to guarantee.

The Champagne Brut Les Cossiers from the Godart et Fils winery is a Blanc de Noir 100% Pinot Meunier. The winery was founded in 1948 by the three brothers Paul, André and Jean. Paul, the elder brother, worked for Moët et Chandon for 23 years before founding his company, now run by his son François in collaboration with the oenologist Laurie Marteau. The company is RM (Récoltant manipulant) and Vigneron Indépendant, acronyms that we also find on the label, that is, the winemaker who produces and markets Champagne with his own label, starting from grapes coming exclusively from his vineyards and processed in his cellars. The wine is dedicated to the "Cossiers", that is to say the champagne producers who rebelled during the 1911 crisis so that the law was respected which established that champagne could be produced exclusively from grapes coming from the Champagne region

Pinot Meunier ages on the lees for 36 months.

In the glass, the Champagne is deep yellow in color with golden reflections, with a fine and persistent perlage. The nose is characterized by hints of white and yellow flowers, yellow pulp fruit with light citrus notes. The sip is fresh and silky, with a persistent finish.

Perfect as an aperitif for connoisseurs, it goes classically with fish dishes, including raw fish.

The Notte Rossa Rosé Extra Dry Sparkling Wine is composed of a blend of red grapes from Salento, which mature on clayey soils located at approx. 100 masl

After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. The second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, and then continues its refinement in the bottle.

The wine appears in the glass of a pale pink colour, while on the nose there are citrus notes and small red fruits. The sip is full-bodied, with a lively freshness.

Ideal as an aperitif, it goes well with fish and vegetable dishes.

The Cinq Cents Triple by Chimay

Belgian Trappist Cinq Cents Triple beer is brewed by Trappist monks from Scourmont Abbey (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. As a true Trappist beer, it is brewed under their supervision and the proceeds from sales are spent almost exclusively on social welfare projects. Initially producing beers for the refectory, the monks only started marketing them in 2013. Chimay Cinq Cents was created in 1966.

How is Cinq Cents Triple made?

Monks prefer to brew this top-fermented ale beer from local ingredients. The hops for example (Hallertau Mittelfrüh variety) come from the countryside of Vodelée and the water is that of the well of the monastery.

Sight, nose, eye and palate

Blond in color, Cinq Cents Triple is a full-bodied and intense beer, characterized by spicy and dried fruit notes, from apricot, raisins, ripe golden apple, as well as the bitterness of hops and the sweetish hint of malt.

What do you combine the Cinq Cents Triple with?

This Trappist beer is perfect with cheeses, but also with pasta with game sauce and stewed wild boar.

Prosecco Magredi Extra Dry was born from the collaboration between Valdo and the I Magredi company. The grapes are vinified by I Magredi and sparkling by Valdo.

This Prosecco is the result of a vinification from pure Glera grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with stay on the lees for at least 3 months.

It is characterized by a straw yellow colour with bright greenish reflections. On the nose it releases characteristic hints of white flowers and the fruity of golden apple. The taste is delicate and harmonious, slightly savoury.

Perfect as an aperitif and throughout a meal, it offers its best in the company of fish-based recipes.

Asolo Prosecco Superiore is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Glera grapes, carefully selected, undergo soft pressing and are then fermented for 8–10 days with selected yeasts in thermoregulated steel vats. The sparkling wine is always made in steel in accordance with the Martinotti method. Finally, the wine is cooled and stabilized, before being bottled.

Straw yellow in colour with a persistent perlage, the nose reveals aromas of white and yellow fruit, plum and yellow apple. The sip is fresh, light and balanced.

Ideal as an aperitif, it is versatile when paired with appetizers, risottos, soups and fish stew.

The Fuoriclasse Leon Riserva 7 years of Castagner grappa comes from the pomace of selected red berried grapes.

The pomace is treated and stored with Grappasystem, a system thanks to which it is possible to proceed with a controlled fermentation, obtained with the addition of selected oenological yeasts. Grappasystem guarantees that the skins are kept in an ideal environment and with the right pH level, inside a food-grade plastic film tunnel, at high pressure and in the absence of oxygen. This is the secret that allows the grape skins to be kept very fresh and keep the aromas intact even for several months. The distillation takes place partly in traditional bain-marie stills and partly in technologically advanced column systems, in three different distillations. The Master Distiller is entrusted with the delicate task of establishing when the grappas obtained are ready to be combined in a harmonious blend. Aging for at least 7 years takes place in small oak and cherry barriques.

On the nose there are fruity and spicy aromas, as well as notes of vanilla, cocoa and wood. On the palate it is robust and balanced, complex.

Excellent at the end of a meal, it is served at room temperature smooth or as an accompaniment to dark chocolate.

Beer 10 of the Brùton brewery from Lucca owes its name to its alcohol content. This original takes up the style of the English Barley Wines, in all their complexity and elegance.

This beer has an amber color, tending to copper. The nose offers a delicate and sweet aroma, thanks to the intensity of dark malts that blends with strong hints of spices, followed by fruity, fragrant and candied notes, for a mix of sensations that give this product an olfactory component of great elegance. In the mouth it is warm and enveloping, with slightly toasted notes, sensations of marzipan and ripe fruit, mitigated by a great softness.

The 10 of Brùton was born as a meditation beer, it can also be combined well with cheeses, aged, fresh and blue.

In addition to being the name of the vineyard of origin, Starderi is one of the Barbarescos signed by La Spinetta, a Piedmontese winery located in the municipality of Castagnole delle Lanze.

The vineyard of origin is populated by vines between the ages of 51 and 57. It extends over a mainly calcareous soil, for an area of 6.5 hectares at an altitude of 270 meters. Following the manual harvest, the grapes carry out the alcoholic fermentation phase in steel tanks. The malolactic fermentation takes place inside barriques and the subsequent aging of 22 months. At the end, stop for 3 months in steel and 12 in bottle, without having been previously filtered. 3 years after the harvest, it enters the market.

Ruby red, at sight. The bouquet is reminiscent of raspberry jam, a sweet cinnamon spice and a menthol trail. In the mouth it shows its elegant gait through a velvety and composed tannin, inserted on a full body and enlivened by a vivid freshness. It closes in a persistence of aromatic complexity.

To be combined with a donkey stew.

The Apparita of Castello di Ama was born in the Bellavista vineyard located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico area.

It is produced exclusively with Merlot grapes, harvested in mid-September. After a soft pressing, the grapes ferment in stainless steel tanks in contact with the skins for 4 weeks. Subsequently the wine ages in barriques for about 18 months, before being bottled.

It is a wine characterized by a deep red color, with bright reflections. The nose opens with elegant aromas of red fruits, enriched with pleasant spicy notes. On the palate it is pleasantly enveloping, with a sapid body and persuasive and velvety tannins.

Perfect to accompany roasts and game, it is ideal in combination with aged cheeses.

This Champagne Extra Brut is produced by the Maison Erick Schreiber, located in Courteron, in Bar sur Seine, in the Côte des Bar. Erik Schreiber is an oenologist and pioneer in the production of Champagne from biodynamic agriculture. The company manages 6.5 hectares of vineyards, all Demeter certified.

Champagne is mostly composed of Pinot Noir grapes, with additions of Chardonnay, Pinot Blanc and Pinot Meunier. 65% of the wine ages in wood. The wine is subsequently made sparkling according to the Champenoise method, with an aging on the lees for 5 years.

It has a straw yellow color in the glass and a fine and persistent perlage. The nose reveals aromas of white flowers, peach and toasted notes. The sip is taut and expressive, of great persistence.

Excellent as an aperitif, it can be enjoyed in combination with cold cuts and cheese appetizers, savory pies and white meats.

This Champagne Brut The V6 Experience is produced by the Maison André Clouet, founded in 1741 and located in Bouzy, in the Montagne de Reims.

Champagne is made from Pinot Noir grapes which, once vinified, are aged in steel tanks. Following the sparkling process, the wine ages on the lees for 72-90 months.

It is presented in the glass of straw yellow color and with a fine and persistent perlage. The nose reveals complex aromas of flowers and yellow fruit, as well as toasted mineral notes. The sip is fresh and well structured, with excellent persistence.

Excellent as an aperitif, it is excellent with seafood cuisine.

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling wine presents itself to the nose with aromas of ripe white fruit, pastry and citrine notes. The sip is fresh and creamy, with an excellent balance.

The wine is an exquisite aperitif and pleasantly accompanies a bufalina pizza.

The Tuscan red wine Futuro di Colombaio di Cenci is a balanced blend of the international red grape varieties Merlot, Cabernet Sauvignon and Cabernet Franc. The wine is born on the Tuscan hills in Cornia and Monticello.

The manual harvest of the grapes takes place in the second half of September. The grapes are de-stemmed and whole berry vinified in thermoregulated stainless steel tanks for 21 days, with post-submerged cap maceration for 2 months. The wine is then pressed and aged in large barrels and new tonneaux for about 24 months.

Deep ruby red in color, the nose releases hints of ripe red fruit, dehydrated apricot and notes of black pepper. The sip is broad and full-bodied, with a persistent finish.

Ideal in combination with red meats and game both stewed and roasted, as well as aged cheeses.

The Sauvignon Blanc of the Hughes&Hughes line is produced by Mewstone, a winery located in Tasmania and founded in 2011 by brothers Matthew and Jonathan, with the intention of producing low intervention wines, often with little or no added sulphites. The grapes come from a single vineyard located in the Coal River Valley.

The grapes are vinified with a 12-hour maceration on the skins, to then continue the natural fermentation for over 3 months. The wine is bottled without fining.

Golden yellow in colour, the nose reveals rich aromas of tropical fruits, with citrus hints.

It is excellent in combination with first courses with white sauces with herbs and with fatty cheeses.

The Reposado tequila from the Olmeca Altos distillery was born in Mexico, in the Jalisco region.

The tequila comes from the Blu Weber agave, the plant that gives rise to the best tequilas. Once distilled, this tequila is aged in ex whiskey wooden barrels for 6 months. It is therefore a tequila of medium refinement, with great gustatory balance.

Of great aromatic intensity, this tequila carries sweet notes of honey and vanilla, dried fruit and wood, as well as herbaceous hints.

It is recommended to taste it neat.

The Barolo Cannubi of the L'Astemia company is born in vineyards located within one of the most prized cru of the famous Barolo DOCG production area.

It is produced entirely with Nebbiolo grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature, for 30-35 days. Subsequently the wine ages for 36 months in large barrels, before being bottled.

It is characterized by a light ruby red color, with garnet reflections. The nose opens with enveloping notes of ripe black fruit, accompanied by hints of spices, dried flowers and vanilla. In the mouth it is dry, fresh and rightly tannic, closing in the finish with a pleasant mineral and citrus note.

Perfect to accompany red meats and game, this wine is ideal in combination with truffles and aged cheeses.

Champagne Rosé Grand Cru Brut Resérve Rosé Marne is produced by Maison Delavenne, Récoltant Manipulant in Bouzy, one of the 17 Grand Crus of Champagne, in the Côte Noire.

The Champagne is made from Pinot Noir, Chardonnay grapes and the company's Bouzy Rosso wine. After being vinified with spontaneous fermentation, the wine is assembled and sparkling according to the Champenoise method, with an aging on the lees for at least 3 years.

It is characterized by a pink color and a fine and persistent perlage. The nose opens with aromas of small red fruits, baked apples, enriched with spicy notes. On the palate it is vinous and generous, with a persistent finish.

Excellent both as an aperitif and throughout the meal or with fruit desserts.

The Champagne Extra Brut Cuvée Irizée is produced by Domaine Régis Poissinet, founded in 1947. The family manages 7 hectares of vineyards, divided into 35 parcels and divided between Cuchery, Baslieux, Leuvrigny, Troissy and Mareuil le Port.

Champagne is made from 100% Pinot Meunier grapes. After the vinification, the sparkling process takes place according to the Champenoise method, which subsequently involves aging on the lees for 6 years.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of candied fruit, vanilla and toasted bread. On the palate it is fresh and silky, with a savory finish.

Excellent both as a refined aperitif and in combination with fish and shellfish.

Barolo Riserva San Bernardo is produced by the Palladino winery, founded in 1974 in Serralunga d'Alba, in the heart of the Langhe.

It consists of 100% Nebbiolo grapes, vinified in thermoregulated steel tanks. The wine ages in large Slavonian oak barrels for at least 36 months.

Garnet red in colour, it opens to the nose with aromas of red fruits, licorice, pepper and truffle. The sip is intense and structured, with vigorous tannins and a long persistence.

Excellent with roasts and braised meats, seasoned and blue cheeses.

Vernaccia di San Gimignano Tollena was born on the hills around San Gimignano. The Tenuta di Tollena is housed in a historic 19th century residence and manages 16 hectares of vineyards, to which are added hectares of olive groves, arable land and woods.

The grapes undergo a short cold maceration and are then softly pressed. The must thus obtained is cold decanted and fermented at a controlled temperature in steel tanks. It refines for a few months on the fine lees.

Intense straw in color, it opens to the nose with hints of orange blossom, citrus and spices. The aftertaste is pleasant, persistent and slightly bitter.

It goes well with saffron risotto and white meat main courses.

The Il Mare di Augustali white wine is born in vineyards located in the Monreale area, in the province of Palermo.

It is produced with 100% Grillo grapes, which are vinified off-white in thermo-regulated steel tanks. The refinement takes place in the same containers, followed by 3 months in the bottle.

Straw yellow in color with greenish reflections, it reveals aromas of peach and pear to the nose. The sip is fresh and tasty, with good persistence.

This white wine is perfect to accompany octopus carpaccio, mussels and first courses seasoned with fish and vegetables.

Cachaca Premium Prata is produced by the 7 Engenho distillery, which is based on the knowledge and experience of 400 years of sugar cane processing.

Cachaca is distilled in pot still, without the addition of preservatives. Subsequently it ages in Peanut-Bravo barrels.

It is transparent, revealing cane aromas, vegetal notes and delicate spicy hints to the nose. The sip is soft and fresh.

Excellent for preparing cocktails, especially Capirinha.

Le Dauphin d'Olivier Grand Vin de Graves is produced by Château Olivier within the Pessac-Léognan appellation.

The wine is a blend of Merlot and Cabernet Sauvignon. The grapes are vinified in thermocontrolled steel tanks for 3 weeks. The aging takes place in French oak barriques, 35% new, and lasts 12 months.

Brilliant ruby red in colour, it reveals toasted and red fruit aromas to the nose. The sip shows a good structure and has a delicately vanilla finish.

It goes very well with baked pasta with beef or game ragout and with stewed and roasted meats.

The Propriedad by Remondo Palacios is made with only Grenache grapes from the Alfaro area located in Rioja Baja.

The particular climatic conditions of the area, very affected by the influence of the Mediterranean area, are ideal for the cultivation of Grenache grapes located at 550 meters above sea level on calcareous and pebbly soils. After the manual harvest carried out during the early hours of the morning, the grapes are selected and de-stemmed before macerating and fermenting in wood. Malolactic fermentation in wooden barrels follows, followed by a subsequent aging of 18 months.

Intense ruby red in color, it combines hints of red fruits such as cherry and plum on the nose, finished with dried herbs, cocoa and notes of licorice. The taste is soft with pleasant tannins and a good intensity of ripe fruit. Complex and elegant, it is complemented by extreme freshness and a persistent finish.

It supports seafood appetizers and grilled fish but is also well-matched with cold cuts and semi-cured cheese appetizers.

The Cremant Brut Cuvée Prestige of Domaine Albert Sounit was born in the vineyards in Jully-lés-Bux.

The wine is made from Pinot Noir, Chardonnay and Alogote grapes. The must is fermented in thermo-regulated steel tanks and made into sparkling wine following the Méthode Traditionelle. The sparkling wine ages on the yeasts for 14-24 months

Straw yellow in color and with a fine and persistent perlage, it opens on the nose with hints of green apple, pear and citrus fruits, enriched with notes of brioche. The sip is creamy, with good persistence.

Ideal in combination with shellfish, oysters and delicate fish.

When African tastes and rhythms are brought to Hamburg: this is the meeting that took place in the London Dry Gin Elephant.

Behind every ingredient lies a great care for its selection and its quality. Each of them is the result of meticulous research that led to drawing elements from Africa and Europe - for a total of 14 botanicals - in order to create the perfect combination. German precision did the rest, bottling an expressive and quality distillate.

Juniper, orange, cumin, exotic spices and a background that is a floral triumph. This is how Elephant Gin announces itself and conquers with a finesse of taste, without giving up the intense expressiveness of the scents that smell of Africa.

For drinks with a spicy and energetic tone.

The wooden box contains 3 Barolo Riserva from the Marchesi di Barolo company, produced from a selection of the estate's best vineyards, in the municipal area of Barolo.

Barolo Riserva 1988 Sarmassa: the vintage is considered a splendid vintage, thanks to which a wine was created that combines the finesse of the aromas, the elegance of the tannins with great longevity.

Barolo Riserva 1998: the vintage is considered excellent and has produced a wonderful wine, with great body and expression.

Barolo Riserva 2009 is a fully expressed wine, thanks to a vintage that could prove to be one of the best harvests in recent years.

These Barolo Riservas first age for 12 months in French oak barriques, followed by a further 12 months in large Slavonian oak barrels.

Champagne Brut Mosaïque Jacquart is a blend of Chardonnay, Pinot Noir and Pinot Meunier grapes.

The grapes are vinified in thermoregulated steel tanks. The second fermentation of the cuvée occurs according to the champenoise method, with aging on the yeasts for at least 3 years.

Straw yellow in color and with a fine and persistent perlage, the nose reveals aromas of white flowers and apple, in addition to citrus notes. The sip is fresh and creamy, with excellent persistence.

It is appreciated as an aperitif and goes well with fried fish and baked chicken.

The Whisky Madeira Finish Penderyn was born in Wales, in the village of Penderyn. Here the distillery was born, where a copper still designed by David Faraday, descendant of the famous 19th century scientist Michael Faraday, was installed. In 2004 the Whisky Penderyn officially saw the light, gaining esteem over time throughout the world, winning numerous awards and becoming a point of reference in the production of Single Malt Whisky.

The Whisky is produced with a unique distillation system in the “single malts” category: a single copper still connected to two distillation columns. The maturation takes place in selected American oak barrels: in the first phase in barrels previously used for Bourbon and in the second phase in barriques used for the production of Madeira.

Bright amber yellow in color, it expresses fruity and spicy aromas on the nose, with hints of caramel, vanilla, resin and raisins. The sip is dense and velvety, characterized by sweet nuances, biscuits and custard, with vanilla and tropical fruit finishes.

The Montecarlo Vermentino by La Torre originates from the Makallè estate vineyard, measuring only one hectare, located in the municipality of Montecarlo, in the province of Lucca.

The harvest is carried out manually in crates at the end of September. The must obtained from the soft pressing of the grapes ferments in steel for 15 days at a temperature of 18°C. Malolactic fermentation and aging occur in steel for a duration of 6 months.

It presents itself to the eye with a straw yellow color. The nose is rich and layered, with delightful fruity and floral fragrances. On the palate, it is dry and velvety, soft and harmonious.

Excellent with fish-based first courses and appetizers, but also as an aperitif.

Château Rieussec Premier Grand Cru is born in the estate of the same name belonging to the Domains de Baron de Rothschild, in the heart of the AOC Sauternes. It is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, a classification system created by Emperor Napoleon III on the occasion of the Universal Exhibition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from the first to the fifth cru based on the reputation of the winery and the price, which at the time was a factor directly related to quality. Together with the other premier crus Grand Classé it is considered a legend that has made the history of wine.

It is obtained mainly from Sémillon grapes and Sauvignon Blanc and Muscadelle grapes, harvested in several passages, grape by grape, after the bunches left to dry on the plant have been attacked by noble rot, Botrytis cinerea. At the end of fermentation, the wine ages for at least 18 months in French oak barriques, before being bottled.

Château Rieussec is characterized by an intense golden yellow color. On the nose it opens with sweet aromas of honey and wild flowers, enriched by spicy notes of ginger. In the mouth it is soft and creamy, with excellent freshness, with a pleasantly persistent candied apricot finish.

Ideal when paired with shellfish dishes and blue cheeses, it is perfect to accompany dessert.

Louis Jadot's Volnay Clos de la Barre Monopole is an exclusive Premier Cru, located in the heart of the Côte de Beaune. Bordered by Pommard to the north-east, Monthélie to the west and Meursault to the south, this area is famous for its delicate red wines, produced from extremely calcareous and calcium-rich soil.

The grapes, small and dark red in color, are destemmed and macerated in open tanks for 4 weeks, a technique that allows the terroir to fully express itself. Subsequently the wine matures in oak barriques for 18 months.

Ruby red in color, it stands out on the nose for its elegance, offering delicate aromas of red fruits, floral notes and a hint of spices. In the mouth the wine expresses notable finesse with a velvety texture, supported by soft tannins and lively acidity. Cherry and raspberry aromas mingle with subtle touches of vanilla and earth, leading to a long, harmonious finish.

It pairs beautifully with delicate meat dishes and medium-aged cheeses.

Michei's Trento Extra Brut is produced in a vineyard located in Maso Michei, among the peaks of the "Little Dolomites", where the Chardonnay grapes ripen at an altitude of 850 metres. This unique location, characterized by steep, sunny slopes, gives the wine a distinctive aromatic profile and unmistakable structure thanks to the exceptional terroir and mountain climate.

The manual harvest of the grapes takes place in mid-September, followed by soft pressing and fermentation at a controlled temperature. After the traditional refermentation in the bottle, this Classic Method sparkling wine matures on the yeasts for at least 48 months.

In the glass it shows a straw yellow color, supported by a fine and persistent perlage. On the nose and palate it stands out for its notes of citrus and yellow fruit pulp, enriched with hints of fresh bread.

It pairs perfectly with aperitifs, fish dishes, shellfish and white meat, underlining its versatility and ability to accompany various gastronomic moments.

The Refoscolo dal Peduncolo Rosso by La di Motte is an oenological jewel born from the meeting of fertile lands on the border between Veneto and Friuli Venezia Giulia, Italian regions renowned for their rich viticultural tradition. The name "La di Motte", with "Motte" indicating small rises in the land and "La di" meaning "at home" in Friulian dialect, invites enthusiasts to explore this wine excellence that reflects the unique geography and culture of the territory.

The Refoscolo grapes, harvested slightly beyond optimal ripeness, undergo scrupulous vinification which includes destemming followed by approximately 15 days of maceration. This process allows maximum color and structure to be extracted from the fruit. The fermentations, both alcoholic and malolactic, take place in barrels at a controlled temperature of 25-27°C, ensuring the maximum expression of the grape variety and terroir.

The wine has an intense red color with violet reflections. On the nose, aromas of red fruits, blackcurrants and blackberries emerge, enriched by a light spiciness that adds complexity. In the mouth, the Refoscolo is robust but elegantly clean, offering an intriguing balance between the softness of the tannins and the fresh minerality.

This wine pairs beautifully with red meats and medium- and long-aged cheeses.

Olmaia is an organic red wine produced in Montalcino, on the hill of Sant'Angelo in Colle by the Società Agricola Col d'Orcia. The grapes come from vineyards located at an altitude of 350 meters above sea level, with a south-southwest exposure. The Cabernet Sauvignon vines, selected for their Bordeaux clones, are cultivated with great care to obtain a high quality product.

Fermentation takes place in steel vats, with a 12-15 day maceration at a controlled temperature, followed by malolactic fermentation in steel. The refinement takes place for 24 months in medium toasted French oak barriques and a short passage in American oak, with a natural stabilization process in the winter cold. After bottling, the wine is left to refine further in the bottle.

It has an intense ruby red color. On the nose it releases notes of red fruits, integrated with classic hints of the grape variety and a spicy bouquet with a prevalence of vanilla. On the palate it is characterized by ripe tannins, a pleasant freshness and a balance between red fruits and spices, with a long, vigorous and fine aftertaste.

It pairs ideally with grilled red meats and mature cheeses, enhancing their flavours with its structure and complexity.

The Morey-Saint-Denis En la Rue de Vergy by Domaine Bruno Clair is a red wine of remarkable expression, coming from the renowned Burgundy region. Grown in a calcareous soil with a subsoil characterized by the presence of white oolites, this wine uses high quality Pinot Noir grapes which benefit from unique pedo-climatic conditions to ripen optimally.

Fermentation takes place with the use of partially whole grapes for a duration of 10-15 days in wood. The refinement phase follows for 18-20 months in partially new oak barrels, helping to strengthen the structure of the wine and enrich it with delicate aromatic nuances.

The color is an intense ruby red which anticipates an olfactory bouquet composed of red and black fruits, an expression of the varietal richness of Pinot Noir. On the palate it is powerful and complex, with a well-integrated tannic texture.

It pairs perfectly with game-based dishes and grilled red meat.

The Quality Brut Pecorino Sparkling Wine of Tenuta Ulisse is produced from the native Pecorino vine, grown on the Adriatic slopes of the central Apennines. Its cultivation takes place in calcareous-clayey soils, in a microclimate forged by mountain influences and the sea breezes of the Adriatic, which contribute to forming the personality of this sparkling wine.

The winemaking process uses advanced technologies, such as the "Ulisse" cooling tunnel and cryomaceration, to preserve the aromatic compounds of Pecorino. Fermentation takes place slowly at 11°C, followed by second fermentation in an autoclave according to the Charmat method, which preserves the aromatic intensity and finesse of the perlage.

This sparkling wine has a full straw yellow color and a fine and elegant perlage. The nose is dominated by an intense aroma, characteristic of Pecorino, with notes of tropical fruit that prelude to a broad and deep tasting experience, an expression of the varietal richness and elegance.

It is ideal as an aperitif to fully appreciate its aromatic complexity, but it also goes very well with raw fish such as tuna, cuttlefish or octopus as well as first courses based on fish and fresh cheeses.

The Champagne Saint Thierry Extra Brut by Chartogne Taillet is a fine expression of the village of Merfy, located on the southern slope of the Saint-Thierry Massif, north-west of Reims. This Champagne comes from the Les Grands Champs parcel, once cultivated by the Benedictine monks of the Abbey of Saint Thierry, and reflects the chalky and mineral temperament of the local terroir thanks to the presence of chalk in the subsoil and the location on the slopes.

Produced exclusively from Chardonnay, the manual harvest of the grapes follows a careful and traditional winemaking process, using only indigenous yeasts and fermenting in oak barrels. This method preserves the integrity and expressiveness of the vine.

Visually, the wine has a straw yellow color and a fine perlage. On the nose, floral and fruity aromas emerge, with pleasant hints of bread crust that add complexity. In the mouth, it is intensely mineral and persistent, exhibiting a well-structured and nuanced palate.

Perfect to accompany appetizers, fish, shellfish and cheeses. It is ideal for celebrating special occasions or to enrich a refined dinner, offering a tasting experience that enhances the flavors of the table.

The Brunello di Montalcino of Tenute Silvio Nardi is born in vineyards located between the gentle valleys of the Orcia, Asso and Ombrone, in the extraordinary panorama of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested during the third week of September. Fermentation takes place at a controlled temperature of 30°C for about 20 days. Subsequently the wine ages for 12 months in barrique, followed by 12 months in oak barrels, and for a further 6 months in bottle.

This Brunello is characterized by a ruby red color with garnet reflections. The nose opens with an intense and complex bouquet, with hints of berries, enriched by pleasant spicy notes and delicate hints of vanilla. On the palate it is pleasantly warm, with soft tannins. The wine has a great structure, with a remarkable persistence.

Perfect to accompany roasts and game, it is ideal in combination with aged cheeses.

After harvesting the grapes with high sugar content, we proceed with cold maceration for 12 hours before starting the controlled fermentation with pumping over every 3 hours, which ensure maximum extraction of color, tannin and aroma. After pressing, the fermentation is completed with the insertion of French oak boards into the vat. This is followed by malolactic fermentation on the skins, decanting in vats with oak boards for 6 months and bottling.

Intense ruby red color with garnet reflections, it has intense hints of ripe red and black fruits, notes of roasted coffee and chocolate. On the palate it expresses great softness with smooth tannins, a return of black fruits and coffee, for a long and persistent finish.

Perfect to accompany grilled red meats and chocolate cakes.

The Islay Single Malt Scotch Whiskey Cask Strength by Port Askaig is the result of a selection of peated whiskeys produced by the independent bottler Specialy Drinks, from an undeclared distillery on Islay, made with the Pot Still distillation methodology and aged in minimal part in first fill toasted ex-Bourbon barrels and mostly in second fill 250 liter American oak hogshead barrels. It is produced in small batches and bottled at cask strength, hence the wording Cask Strength, without the addition of colorants and without cold filtration in order to preserve its knowledge and its original character.

It appears pale golden yellow in colour. The nose opens up with hints of leather and peat smoke enriched by hints of salted caramel and sea shells. The taste is rich and smoky, with notes of lemon and dry spices.

Due to its unique and inimitable taste it is preferable to consume it neat.

The Chianti Riserva Oro Piccini Collection combines passion, tradition and know-how in a Chianti Riserva of exceptional quality. In the Gold Collection the Piccini family has selected only the best company wines.

Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up the Chianti Riserva Oro Piccini Collection which is synonymous with legend, history, family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a separate fermentation at a controlled temperature characterized by a very prolonged maceration. The aging takes place for 30% of the mass in barrique and for the remaining 70% in large oak barrels for 9 months.

In the glass it is of an intense ruby red color. The nose shows a range of aromas of red fruits that sinuously opens towards sensations of vanilla. On the palate it is warm and velvety, with soft tannins, rich in structure and a long finish.

The Chianti Riserva Oro Piccini Collection is an excellent accompaniment to roasts and rich first courses with meat sauce, including game, and is also excellent for grilled red meats.

The Piccini Gold Collection

Piccini's Chianti Riserva Gold Collection belongs to the company's "Gold Collection" Premium line, which expresses the great quality and modern interpretation of Tuscan wine.

The wine is nothing less than a Riserva. This means that the wine has been subjected to an aging of at least 2 years, calculated from 1 January following the year of production of the grapes. This rule is defined by the Chianti DOCG Disciplinary. Three other Tuscan wines also belong to the Gold Collection: Chianti Servizio DOCG, Chianti Superiore DOCG and Toscana Rosato IGT.

The history of Tenute Piccini

Tenute Piccini began in 1882 with Angiolo Piccini, who owned at that time only 7 hectares and who began producing Chianti in traditional straw flasks. Today the company is in the hands of Mario Piccini and his family and has 5 estates located between Tuscany, Sicily and Basilicata.

In the three Tuscan estates - Fattoria di Valiano, Tenuta Moraia and Villa al courtyard - most of the wines of Tenute Piccini are produced, which embrace various types, from the different Chianti, Chianti Superiore and Chianti Riserva to Supertuscan Sasso al Poggio.

Shiraz is nothing more than the name attributed to Syrah in South Africa. The version signed by the Cape Dreams winery is produced 140 km from Cape Town, in the Robertson valley, at an altitude of between 350 and 400 meters.

The grapes that make up this wine, 100% Shiraz, are harvested manually and selected with great care. Only the best bunches will arrive in the cellar to be lightly pressed, macerated and fermented. The vinification ends with a moderate maturation period in steel which will allow the wine to fine-tune its balance.

At sight, its color is intense in the ruby red hue. Equally intense is the nose, developed in a texture of violet, cherry, strawberry candy and a slight peppery recall in the background. In the mouth it evolves along the development of the sip, without ever giving in to the fresh component and the structure one. A good persistence accompanies it for long seconds.

To be combined with a grilled roast beef steak.

The Dosage Zero of the Ca 'del Bosco Vintage Collection comes from Chardonnay, Pinot Noir and Pinot Blanc grapes from 25 selected areas of Franciacorta, mainly located in the municipalities of Erbusco and Passirano.

After the harvest, which takes place in the last ten days of August, the grapes are subjected to pressing in the absence of oxygen and fermentation in small oak barrels, in which the wine is enriched with aromatic complexity and expressive power, without losing in elegance. The aging on the lees lasts for 48 months, after which the disgorging is carried out without adding dosage syrup.

Straw yellow in colour and with a very minute and persistent perlage, it releases a wealth of fruity aromas on the nose that recall apple and citrus fruits, immediately followed by hints of toasted bread and hazelnut typical of the Metodo Classico. In the mouth it is voluminous and complex, with a good structure.

Excellent aperitif, it divinely accompanies seafood dishes and fish crudités.

NOI 150 Verdicchio di Matelica Riserva DOCG is a white wine produced in the Marche region. The grapes come from a selection of the best vineyards of the Belisario members, located at an altitude of 300-400 meters above sea level, with south and south-east exposure and loose soil. The vines are aged between 10 and 44 years.

The winemaking takes place off-white, with the grapes being harvested in 200 kg bins and subsequently refrigerated at -10°C for 24 hours. Fermentation, which lasts approximately 25 days, is temperature-controlled and takes place at a temperature of 16°C, using selected yeast. The wine matures in 50 hl seasoned wooden barrels, without clarification.

The wine has a straw yellow color with golden reflections. On the nose, it offers aromas of ripe fruit, honey and almond. On the palate, it is structured and complex, with notes of dried fruit and good acidity, which give balance and a long finish.

It pairs perfectly with fish dishes, white meats and mature cheeses.

The experience gained over the years by Andrea Cortonesi and the desire to enhance the different terroirs of Montalcino led to the birth of Voliero . The Uccelliera company takes its name from the historic farm located on the slope of the Castelnuovo dell'Abate hill overlooking the ancient volcano of Monte Amiata. The company was founded in 1986 by Andrea Cortonesi, son of local sharecroppers, guided by his vocation for viticulture and his peasant education based on hard work and respect for the land.
The vineyards, from predominantly clayey and sandy soils with a strong presence of loose skeleton, are located at an altitude of approximately 150, 250 and 350 meters above sea level in the Castelnuovo dell'Abate area.

Brunello di Montalcino , exclusively from Sangiovese grapes, is vinified in steel tanks
thermocontrolled with maceration for a few days. The evolution in Slavonian and French oak containers of various sizes for a minimum of 24 months is followed by further refinement of at least 6 months in the bottle.

It has a bright ruby red, with a floral bouquet, aromas of morello cherry and soft spices. The sip is long and evolved, with fine tannins, rich fruit, a fresh and harmonious finish. To pair with game or roasted red meats.

Blonde Lupulus

Blonde Lupulus is a Blonde Ale with a good structure, which stands out for its bright golden color and a particularly inviting creamy foam.

How Blonde Lupulus is produced

The production of Blonde Lupulus follows rigorous quality standards, using selected malts and hops that give delicate aromatic notes. The beer is fermented with particular attention to temperatures, which allow the citrus and bakery notes to be preserved. A strong bitterness is added at the end, to balance the sweetness of the malts and keep the beer fresh and clean on the palate.

Sight, nose, eye and palate

Blonde Lupulus offers a visually appealing appearance with its golden color and creamy foam. Delicate citrus and bakery notes emerge on the nose, heralding a full and nuanced drink. On the palate, the beer is well balanced, with a malty sweetness that blends elegantly with the aroma of the hops, culminating in a bitter finish that cleanses the palate and stimulates a new sip.

What does Blonde Lupulus pair with?

This beer goes perfectly with white meats and lightly matured cheeses.

A Franciacorta that tells 40 years of experience of Ca' del Bosco, the Dosaggio Zero is the evolution of the Cuvée Annamaria Clementi, dedicated by Maurizio Zanella to his mother and founder of the company, which makes rigor its expressiveness.

Born from the union of 31 base wines, it consists of the Chardonnay, Pinot Bianco, and Pinot Nero varieties. The grapes are vinified separately, plot by plot, in small oak barrels made from selected and seasoned woods; the wine then ages on its lees for 6 months before blending and then in the bottle for 8 years and 7 months.

It appears in the glass with a golden color, featuring an extremely fine and persistent perlage. The bouquet is extraordinarily refined and complex, with intense fruity notes accompanied by seductive balsamic traces. On the palate, it is enveloping and fresh, with a long persistence, gradually fading on a savory and citrusy trail. A Franciacorta of great character.

Perfect alongside refined fish dishes, this cuvée is also ideal for being enjoyed on its own.

Pala is a family business that has been involved in viticulture for three generations. The winery was born in the 1950s with the original nucleus of Serdiana, and then enlarged and expanded to reach the current eight estates all located in particularly suitable areas. The philosophy of the winery is oriented to the production of quality wines with a typically territorial character, made with the vines historically present on the island.

Cannonau Riserva is made with a selection of grapes from 45-year-old vines grown in Is Crabilis in Serdiana, on soils made up of limestone and sands, very rich in skeleton. The harvest takes place manually during the early hours of the morning, in order to prune fresh grapes in the cellar without the risk of oxidation. Fermentation takes place with a maceration on the skins for about ten days. This is followed by an aging of 12 months in French oak barrels of 30 hectoliters and 3 months in steel tanks.

It is a Cannonau with a classic and mature face, which has an intense ruby red color. The nose is rich, with beautiful notes of red fruit, spices and medicinal herbs. The sip has a fine tannic texture, is broad and satisfying, harmonious and persistent.

To combine with roasts, grilled meats.

The Maremma Toscana Avvoltore is born in vineyards located in a splendid landscape, between the hills and the sea.

It is mainly produced with Sangiovese, Cabernet Sauvignon and Syrah grapes. The grapes are harvested between the second half of September and the first half of October, fermented in concrete tanks with temperature control and two pumping over per day for the first 10 days. The wine remains in contact with the skins for another 15 days, before being drawn off and put in barriques for malolactic fermentation. Aged in wood for about 12 months, during which it undergoes a racking, it remains in the bottle for another 6 months.

It is a wine with a ruby red colour with violet reflections. The nose has a complex bouquet, with hints of ripe fruit and pleasant hints of vanilla. On the palate it reveals its great body and its softness, accompanied by a clear velvety sensation.

Important and structured wine, it goes well with large roasts.

Rully Chardonnay is produced with grapes from the Côte Chalonnaise, in an area located south-west of Rully, above the famous «Les Pucelles» 1er Cru.

The grapes are harvested by hand and pressed directly in the cellar. Fermentation takes place entirely in stainless steel vats, followed by aging for 11 months in French oak barrels, 20% of which are new.

The wine presents itself with a beautiful golden color and an expressive, fruity and floral nose. On the palate it offers notes of tropical fruit, with a direct entry and a pleasant finish.

Ideal to accompany grilled fish and poultry, hard cheeses.

The Champagne Pascal Doquet Horizon Blanc de Blancs is a pure expression of Chardonnay grapes from the Premier Cru and Grand Cru vineyards located in the Côte des Blancs. The Pascal Doquet winery, renowned for its limited production and adherence to the principles of biodynamics, guarantees the highest quality and authenticity in every bottle of this elegant Champagne.

The winemaking of Horizon Blanc de Blancs follows a rigorous process that involves aging on the yeasts for an extended period, allowing the wine to develop complexity and depth. This Champagne is produced in limited quantities, reflecting the producer's dedication to quality and excellence.

On the nose, Horizon Blanc de Blancs offers a fascinating bouquet with notes of dried apricot, pineapple, biscuit and toasted almonds. In the mouth, the liveliness of the bubble is accompanied by a pleasant creaminess and a slightly chalky and mineral finish, which adds a dimension of freshness and length.

This Champagne is ideal for accompanying grilled fish or seafood dishes, enhancing the freshness and complexity of the wine.

CVNE's Cune Blanco is a white wine produced in the Rioja region, using Viura grapes from 20-year-old estate vines and historic grower vineyards. The complexity of the wine is given by the different altitudes, orientations and types of soil, always seeking freshness and balance.

The grapes are harvested and pressed with great care, producing a must that ferments at a controlled temperature. The wine is then stabilized before bottling.

The wine has a straw yellow color with greenish reflections. On the nose you discover spring flowers together with fruits such as apples and pears. On the palate it is soft and elegant, with a long center of the mouth and a fruity flavor in the aftertaste. It's a classic Viura white.

Ideal to combine as an aperitif and with all types of fish.

Château Poujeaux is made from grapes from the Moulis-en-Médoc area, in the famous Bordeaux region.

It is obtained from Cabernet Sauvignon, Merlot and Petit Verdot grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks and oak barrels for 25 days. Subsequently the wine ages in French oak barrels for about 12 months.

Ruby red in color, Château Poujeaux opens to the nose with aromas of ripe red fruits, enriched with subtle spicy and coffee hints. On the palate it is opulent and fresh, characterized by a dense tannic texture that accompanies towards a pleasantly fruity and persistent finish.

Perfect to accompany red meats in general, such as crusted and braised beef fillet, this Bordeaux wine is ideal in combination with cold cuts and aged cheeses.

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel at a controlled temperature of 16-18°C, ensuring the preservation of the fruity aromas. The refinement is completed in steel for three months, enhancing freshness and vivacity.

It has a pale pink color with bright reflections. The bouquet offers fresh notes of red fruits, such as strawberry and raspberry, accompanied by floral scents of rose and violet, with a delicate hint of citrus. On the palate it is fresh, balanced and delicate, with a pleasant acidity and a fruity and persistent finish.

This rosé wine pairs perfectly with fish dishes, seafood, light appetizers and grilled vegetables, also offering an excellent choice as an aperitif.

Etna Rosso Villa dei Baroni by the Carranco farm is a red wine produced in Castiglione di Sicilia, in the Contrada Carranco, on the northern slope of Etna, Sicily. Composed mainly of Nerello Mascalese grapes and a small part of Nerello Cappuccio, it is a wine with a strong and complex character, which reflects the unique climate and the rich composition of the soil of its cultivation area.

The vinification takes place in cement tanks at controlled temperatures between 24 and 26°C, followed by an aging of about 12 months in Slavonian oak barrels. This process allows to develop a balanced structure and an aromatic complexity, maintaining a good freshness and a long-lasting taste persistence.

It has a typical ruby red color. The nose reveals clear hints of red fruits such as strawberry and black cherry, accompanied by spicy notes of black pepper and rhubarb. In the mouth it is structured and balanced, with savory and silky tannins that give a nice persistence. Over time it also develops more evolved and tertiary notes.

This red wine pairs perfectly with grilled red meats and mature cheeses.

The Maremma Toscana Rosato di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced exclusively with Sangiovese grapes, harvested by hand. The vinification takes place in steel at a controlled temperature. The wine ages for 2 months in the bottle before being placed on the market.

It has a soft pink colour. The nose opens with aromas of peach and pomegranate, with notes of almond. In the mouth it is soft and elegant, with a good persistence.

Perfect as an aperitif, it goes well with fish appetizers and seafood, with baked vegetables and fresh cheeses.

The Venezia Giulia Bianco Plus of Bastianich Winery was born in a single vineyard with vines over 60 years old, located on the top of an excellently exposed hill, in the Colli Orientali del Friuli DOC area.

It is produced exclusively with Friulano grapes, 10% of which undergo a drying period to concentrate the fruit note of the old vines. Vinification takes place in stainless steel and the wine is refined for 9 months on the lees before being bottled, where it rests before distribution.

Plus is a wine with mature and structured hints. The nose opens with citrus aromas, in particular mandarin and orange, with nuances of melon and pear notes. On the palate it is full and with character, very complex and with a pleasant finish.

Perfect to accompany fried and raw fish, it goes well with spicy and spicy dishes typical of Indian or Thai cuisine. Over time it becomes ideal to accompany soft cheeses, such as Taleggio.

Planeta's Eruzione 1614 Pinot Noir is produced in Sicily, specifically on the terraces of Sciaranuova, near the lava flows left by the 1614 eruption. These soils, black and rich in minerals due to the presence of lava sand, give unique characteristics to the wine . Viticulture is managed with organic and sustainable methods, respecting the surrounding environment and maintaining the natural balance of the terroir.

The harvest takes place manually with selected and chilled grapes before destemming, which takes place without pressing. Fermentation takes place in concrete tanks with temperature control and light manual punching down. The process includes 13 days of maceration on the skins, followed by gentle pressing. The refinement of the wine is carried out in steel and ceramic containers.

It has a lively red color, an expression of elegance and delicacy. A complex aromatic profile emerges on the nose with notes of flint, ink, wild plums and cherries. On the palate, the wine offers a structure of velvety but lively tannins, which translates into a balanced and pleasantly persistent tasting experience that gives good vibrations.

Recommended pairings include refined dishes such as quail and woodcock, ideal for enhancing its organoleptic qualities. It also pairs beautifully with cheeses such as fresh caciocavallo or vegetable dishes such as a cauliflower flan, creating a perfect combination of food and wine that enhances both elements.

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate there are pleasant notes of honey and cooked pear supported by a harmonious and persistent taste.

It is excellent in combination with the typical Sicilian sweets made with ricotta or custard creams. Try it with soft dark chocolate cupcakes.

Ampelio is an organic red wine produced by Azienda Agricola La Torre near Sant'Angelo in Colle, in the southern area of Montalcino. The vineyards, located on a natural south-facing terrace, benefit from an ideal microclimate thanks to the protection offered by Poggio dell'Arna and Poggio Civitella. The altitude and temperature fluctuations promote the development of intense aromas and a full-bodied structure.

Made from a blend of Alicante, Sangiovese, and Ciliegiolo, the grapes are hand-harvested in mid-September and selected to ensure the highest quality. The winemaking process involves a maceration of about twenty days using indigenous yeasts. The wine matures for 12 months in small barrels, followed by a month of bottle aging.

In appearance, it has a ruby red color. On the nose, it offers intense aromas with floral and spicy hints typical of the Mediterranean scrub. On the palate, it is fragrant and spicy, with clear notes of wild berries and a persistent aftertaste that enhances its personality.

Ideal when paired with dishes based on red meat or game.

WhistlePig’s Old World Rye 12 Years Old is a one-of-a-kind American whiskey inspired by Scottish heritage. It has received prestigious international awards, including a double gold medal at the 2017 SF World Spirits Competition. Its distinctive character is that of an Old World Rye, combining American heritage with European aging techniques.

After spending 12 years in American oak casks, this whisky is further refined in a combination of Madeira, Sauternes and Port barrels. This final maturation process gives the whisky remarkable complexity and depth, enriching it with aromatic nuances that range from sweet to spicy.

The nose reveals intense notes of caramel, vanilla and winter fruit. The palate reveals flavors of rye spice, apricots, plums, raisins, dates and honey, offering a rich and enveloping tasting experience. The finish is long and persistent, with tones of dark chocolate, winter fruit, caramel and vanilla.

Perfect to enjoy neat or after dinner, enhancing the rich and complex flavours of the whisky.

The Cabernet Sauvignon della Viña Los Vascos, belonging to the Domaines Baron de Rothschild, comes from vineyards located in the municipality of Peralillo, in the renowned Chilean wine region Valle de Colchagua.

It is produced with Cabernet Sauvignon grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature.

This Cabernet Sauvignon has a bright ruby red colour. The nose opens with fresh aromas of black cherry and plum, with light spicy hints of licorice and white pepper. On the palate it is full-bodied and velvety, with soft and well-integrated tannins.

Perfect to accompany savory and grilled first courses based on red meats, this wine is ideal in combination with aged cheeses.

The Brunello di Montalcino Poggio alle Mura di Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle.

It is characterized by a mauve red color. The nose opens with a complex bouquet, with elegant aromas of plum and cherry, enriched with pleasant hints of blackberries and raspberry and nuances of chocolate, vanilla and licorice. On the palate it is soft and tonic, with sweet and gentle tannins.

Perfect to accompany red meats, game and aged cheeses, it is ideal as a meditation wine.

The Beaune AOC La Montée Rouge is produced from vines located on the Route de Bouze with a total area of approximately one and a half hectares. Pinot Noir vines grow on clay soil rich in iron and pebbles. The company has been practicing organic farming since 1998.

After harvesting, careful vinification takes place, a cold pre-fermentative maceration for five days, and a total fermentation of 18 days without yeasts and enzymes. Aging takes place in oak barrels for 15 months, with 20% use of new barrels, followed by a month in steel tanks.

The wine has a distinctive character, with an aromatic profile that intertwines red fruits with mineral and spicy notes, supported by an elegant tannic structure and lively acidity. The palate is complex, with a persistent length that reflects the unique expression of the Beaune terroir.

The Beaune AOC La Montée Rouge pairs beautifully with red meat dishes, roast poultry and medium-aged cheeses, enhancing each bite with its aromatic richness and balance in the mouth.

Ossian is the representation of a small universe of plots of Verdejo grapes that preserve centuries of winemaking tradition in the Voltoya terraces area. The vines, some up to 200 years old, testify to the uniqueness of its varietal richness and an almost extinct reality. This wine maintains the elegance and freshness of a unique pre-phylloxera verdejo, reflecting the genetic diversity hidden in each vineyard. Ossian is produced with grapes coming from a selection of plots distributed on the terraces of Voltoya, in locations such as Nieva, Aldeanueva del Codonal, Aldehuela del Codonal, Ochando, Melque de Cercos, Nava de la Asunción, Moraleja de Coca and Santiuste de San Juan Bautista . The sand and pebble soils, together with the harsh climate with freezing winters and hot summers, allow the development of authentic Verdejo.

Ossian is vinified in parcels: the grapes are collected in small boxes and, after light pressing, the must is transferred into vats and wooden barrels of 228 to 600 litres. Indigenous yeasts and spontaneous fermentation reflect the purity and complexity of these grapes. Before blending and bottling, Ossian ages for approximately 9 months on its own yeasts, showing its historical character and varietal richness.

Intense gold in colour, it reveals aromas of freshly cut grass, orange peel and white flowers to the nose, with toasted notes and hints of dried fruit. In the mouth it appears broad, very balanced, with good acidity and very well balanced hints of wood.

Ossian pairs perfectly with grilled fish.

The Renieri company is located in one of the most beautiful and suggestive wine areas of the province of Siena and of the Tuscany region. Precious blend of Sangiovese, Merlot and Cabernet, Renieri Invetro comes from red and clayey soils, from which it acquires that unmistakable character that distinguishes it. After the harvest, the wine ages in steel and barriques.

Ruby red in the glass, it expresses itself to the powerful nose, with its aromas that range from currants and dried plums to the scent of cassis cream. On the palate you can feel all the scents already perceived by the sense of smell and enjoy a compact, balanced sip, thanks to the perfect balance between freshness and burst.

It is the ideal wine to accompany meat, especially beef, even better if stewed. Try it with lamb.

Bodega Vivanco's Reserva red wine is produced in Rioja from indigenous grape varieties. The label is Juan Gris's "Naturaleza Muerta" work of art, in which the careful and elegant technique reflects the character of this wine for the cellar.

The wine is mainly composed of Tempranillo grapes with a small percentage of Graciano grapes. Each variety is hand-picked between mid and late October. The grapes are first of all refrigerated for 24 hours. Subsequently they undergo soft pressing and are transferred to small French oak vats, where maceration (20 days) and fermentation take place, with delicate pumping over. The wine then ages for 24 months in new and second passage French and American oak barrels and ends with an aging in bottle for at least 24 months.

Intense red color with garnet reflections, the wine opens to the nose with complex aromas of ripe cherries, blackberries, cinnamon and sage, as well as mineral notes. The sip is complex and enveloping, with an elegant and persistent finish.

It goes well with red meats and roasted and stewed game, as well as dishes with mushrooms and aged cheeses.

Chianti Classico Casanova di Dievole is an Italian red wine produced in the heart of Tuscany, renowned for its authentic character and rooted in tradition. Made with 100% Sangiovese grapes grown organically at 400 meters above sea level on sandstone soils with a sandy-loam texture.

The vinification involves a fermentation of 14-15 days in raw concrete vats at a maximum temperature of 28 degrees, followed by aging for 13 months in untoasted French oak barrels. The wine then rests in the bottle for at least 3 months to achieve greater harmony and finesse.

It has a very bright ruby red color. On the nose it releases characteristic aromas of the grape variety, with notes of cherry and morello cherry, enriched by spicy nuances. On the palate it is medium-bodied, with a dense tannic texture and a savory and velvety finish, which enhances its elegance and smoothness.

Perfect when paired with Tuscan dishes such as grilled meats and pappardelle with ragù, it enhances the taste of traditional local cuisine with its freshness and harmony.

The Plenum of Tenuta Le Colonne is obtained by selecting the best grapes of the Cabernet Sauvignon, Merlot and Syrah varieties, proposed in a unique blend.

The winemaking processes take place traditionally in red and are completed with an aging in cask of about 12 months, in order to develop a more decisive character and greater consistency, without losing elegance.

Intense ruby red in color, the nose clearly perceives fruity sensations of black cherry and plum, supported by traces of leather and licorice. On the palate it is full and full-bodied, with silky tannins.

Ideal together with roasted meats, it is perfect if combined with both furred and feathered game.

Ribolla Gialla is produced by the Terčič company, which is located in San Floriano del Collio, in the province of Gorizia, close to the north-eastern border between Italy and Slovenia.

It consists of 100% Ribolla Gialla grapes, which first of all undergo a cold skin maceration of 15-25 hours. Fermentation takes place in thermo-controlled steel tanks, where the wine subsequently ages for 12 months.

Straw yellow in color, it reveals aromas of tropical fruit and citrus fruits on the nose, enriched with mineral notes. The sip is fresh and soft, with a long finish.

It goes very well with seafood appetizers and fish risottos.

Sartori's Amarone della Valpolicella Classico Riserva Corte Brà is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes from the historic vineyards of Valpolicella Classica, in particular from the Corte Brà estate. These vineyards, cultivated partly with the Veronese pergola system and partly with spurred cordon, benefit from full southern exposure and a calcareous clay soil rich in skeleton.

The grapes, harvested by hand, are placed in small boxes and left to dry for about three months in a fruit cellar. During this period, the weight of the grapes decreases by 30-40%. This is followed by destemming and soft pressing, with controlled fermentation. The wine then ages for five years in wooden barrels of various sizes and refines for at least six months in the bottle, reaching a perfect tannic and aromatic evolution.

Deep red in color with garnet hues, it offers a complex bouquet with notes of red fruit jam, spices, cherry, dried fruit and tobacco. On the palate it is powerful and elegant, with a refined and enveloping structure, capable of leaving a lasting impression.

This Amarone Riserva is perfect as a meditation wine and pairs beautifully with tasty meats, game and mature cheeses.

Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.

The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in barrique and a further 6 months of rest in the bottle.

This wine has a garnet red color and offers the nose intense aromas of liquorice and cherry. On the palate it is full and spicy, characterized by great elegance. The tannins are soft and well integrated, culminating in a long and persistent finish.

Ideal to accompany game dishes and mature cheeses, it enhances its organoleptic qualities in combinations with intense and rich flavours.

The Valtellina Superiore Sassella Petrato from Tenuta Scerscé is produced in the municipality of Sondrio, in the Sant'Anna locality. The vines are planted in sandy-loam soil with abundant gravel, moderately deep and permeable to water, which promotes the growth of high-quality Nebbiolo grapes.

Harvesting is done manually in the first week of October, collecting the grapes in boxes to preserve their integrity until vinification. This process includes a long maceration on the skins for at least 30 days. Aging continues in Slavonian and French oak barrels for about 14 months, followed by an additional 8-month period of resting in the dark cellar.

This wine stands out for its ruby red color enriched with garnet reflections. On the nose, it offers an intense fragrance of red fruits, enriched with spices and balsamic notes. On the palate, it reveals a pleasantly mineral, dry, and persistent character.

This wine is ideal for accompanying roasts, first courses, and aged cheeses.

The Toscana Cabernet Sauvignon - Merlot Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Cabernet Sauvignon - Merlot BST from Folonari has a good intensity purple-red color. The nose opens with fruity hints of blackberry, black currant and plums, accompanied by a slight spiciness of tobacco. On the palate it is a flowing wine, full-bodied and structured, with delicate tannins that make it particularly pleasant and easy to drink.

Perfect to accompany first courses with meat sauce and red meats, it is ideal for happy hour and in combination with cold cuts, pizza and finger food.

The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.

The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.

It is a wine that gives emotions, from its bright golden yellow color. Intense and mildly aromatic, reminiscent of orange, peach, dried apricot and candied pineapple, honey. The taste experience on the palate confirms the sense of smell, with a consistent and fascinating structure and a delicately sweet sip.

It goes very well with a sea bass carpaccio, first courses with rabbit ragout and sweet and sour cuisine.

With the La Cheteau bag in box by Château du Cléray you bring to the table a French white wine produced from Sauvignon Blanc grapes.

The grapes are harvested just before they are fully ripe and quickly pressed and vinified at a low temperature (12-17 ° C).

Straw yellow in color with greenish hues, the nose opens up to aromas of white flowers and citrus fruits. The sip is dry and fresh, easy to drink.

Perfect for appetizers and simple fish dishes.

The N°2 by Brancaia is produced in the coastal Maremma vineyards solely from Cabernet Sauvignon grapes.

The grapes are vinified in steel, then aged in French oak barriques for 12 months.

Ruby red in colour, the nose reveals intense aromas of currant, blueberry, and blackberry, as well as spicy notes. On the palate, it is warm and elegant, with extremely smooth tannins.

Perfect for pairing with cured meats, roasted, stewed and grilled red meats, and well-matured cheeses.

Krone's Rosè Cuvee Brut is a sparkling wine from the Tulbagh area, the result of the careful selection of Chardonnay and Pinot Noir grapes. This wine represents the excellence of the region's viticulture, characterized by an ideal climate and soil that contribute to defining the unique and distinctive profile of the wine.

The harvest takes place exclusively at night, to preserve the integrity and freshness of the grapes. Subsequently, the wine ferments directly in the bottle, following the traditional method, and matures on the lees for approximately 12 months inside the underground cellars of the estate. During this period, the bottles are placed on the pupitres and subjected to manual rémuage, a process that gives the wine its marked finesse.

It has a salmon pink color and a fine and persistent perlage. On the nose, it stands out for an elegant floral bouquet, enriched with notes of pomegranate, red apple and berries. The taste is clean and dry, characterized by notes of juicy berries that blend into an elegant, delicate and persistent finish.

This sparkling wine is ideal to accompany a variety of dishes. It pairs perfectly with raw vegetables, apple strudel, fish risotto and light first courses. It is also an excellent choice to enrich the aperitif, offering a refined and memorable tasting experience.

The Sicilian white wine Buonsenso Regaleali di Tasca d'Almerita is born in the vineyards of the Regaleali Estate, in the province of Palermo, on hills that reach 900 meters above sea level

It is produced with 100% Catarratto grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C for 18 days. Subsequently the wine ages in the same containers on its own yeasts for 4 months before being bottled.

It is characterized by a straw yellow color. The nose offers a fruity bouquet, with hints of wildflowers, exotic fruit, citrus and mineral notes. On the palate it is fresh and savory, with a good balance and a good persistence.

Perfect to accompany first courses with vegetable or fish sauces, seafood risotto and stewed fish.

This Valtellina Superiore comes from the Inferno sub-area, on the slopes of the municipality of Poggiridenti, in the province of Sondrio, in an area characterized by the presence of granite rock that warms up in the sun and gives off heat. This heat allows the bunches of grapes to reach a perfect degree of ripeness.

It is made from only Chiavennasca grapes, the local name of the best known Nebbiolo, vinified in red and left to macerate for 115 days in wooden vats. The wine ages for 18 months in wooden vats and barrels, then in steel and bottle.

In the glass it is a beautiful ruby red. The nose vibrates notes of berries and rose petals that harmoniously revolve around an almost smoky background of leather and alpine herbs. The palate is a meeting of a gentle tannic component with a really elegant fresh taste.

Excellent in combination with structured first courses, it goes well with red meat, both roasted and stewed.

Rocca d'Orcia Villaggio red wine is produced by Podere Forte, located in the beautiful Val d'Orcia. The company is managed by Pasquale Forte, who in managing the vineyards and cellar is inspired by the principles of biodynamics and the thought of Rudolf Steiner.

It is composed exclusively of Sangiovese grapes, which are vinified with spontaneous fermentation in thermo-regulated French oak barrels. Both the malolactic fermentation and the 14-16 month refinement are held in French oak barriques and tonneaux. This is followed by 8 months in the bottle.

Ruby red in color, it opens to the nose with aromas of rose and cherry, enriched by spicy notes. In the mouth it is dry, with educated tannins and a good persistence.

Excellent to accompany legume soups and roasts.

This alcohol-free Chardonnay expresses a fruity and enveloping aromatic profile, maintaining the distinctive characteristics of the grape variety thanks to a sophisticated dealcoholization process. Its golden color and balanced structure make it a refined choice for any occasion.

After traditional fermentation, the alcohol is removed using advanced technologies that preserve the aromas and freshness of the wine. The result is an elegant Chardonnay, with a well-balanced sweetness and a soft, persistent finish.

The nose reveals notes of vanilla and crisp apple, accompanied by a delicate hint of honey. On the palate, it is harmonious, with a pleasant softness that makes it suitable for various food pairings.

It pairs perfectly with chicken dishes, pasta, or as an aperitif wine.

Barbaresco Pio Cesare is a classic-style wine obtained from a careful selection of Nebbiolo grapes from its own vineyards located between Treiso and San Rocco Seno d'Elvio, in the heart of the Barbaresco DOCG appellation area.

The grapes arrive in the cellar at the perfect degree of ripeness and the must ferments in steel, macerating on the skins for about 30 days. The wine rests for 30 months in French and Slavonian oak barrels, for a small part in barrique.

Intense ruby red color, it shows off elegant and fine aromas of ripe red fruit and spices on the nose. On the palate there is a good structure and concentration, animated by well integrated tannins.

Excellent with first courses with meat sauce, it goes well with aged cheeses and game.

This Tawny 20 Years Old Port from Quinta da Côrte is made from a selection of grapes from old vines with an average age of over 70 years, grown on schist soils typical of the Douro Valley in Portugal. The Mediterranean climate, characterized by hot, dry summers and low rainfall, contributes to the concentration and aromatic evolution of the wine, expressing all the richness of the terroir.

Vinification occurs in traditional granite "lagares" with foot treading, a method that allows for optimal extraction of color and structure. The aging takes place in 600-liter oak barrels ("pipas"), where the wine matures slowly for twenty years, developing complexity and depth.

In appearance, it presents an intense golden color with mahogany reflections. On the nose, it offers a complex and enveloping bouquet, with notes of currants, licorice, cinnamon, candied citrus peel, coffee, cashews, caramel, and walnut. On the palate, the texture is smooth and harmonious, with great breadth that evolves elegantly, revealing freshness, salinity, and a perfect balance with a rich and long finish.

It pairs perfectly with goat cheese on toasted bread, veal sweetbreads, or chicken tajine with confit lemons, and for dessert with chocolate and hazelnut cake or coffee cream pie.

Damaschito by Grifalco is a red wine made from 100% Aglianico grapes cultivated in organic farming in the vineyard located in the area of the municipality of Maschito, in the heart of Vulture. The harvest is done manually with a careful selection in the vineyard, followed by a second sorting in the winery using an advanced linear destemming system, which allows for the elimination of any green residue and preserves only perfectly ripe grapes.

The winemaking process involves gentle crushing and fermentation in Slavonian oak barrels, with a controlled temperature that never exceeds 28°C. Maceration lasts over 60 days, allowing for optimal extraction of color, structure, and aromas, while malolactic fermentation occurs naturally. The wine then ages for a period between 12 and 18 months in Slavonian oak barrels, before an additional resting period in the bottle of at least 12 months.

In appearance, it has a deep and brilliant ruby red color. The bouquet expresses all the depth of the grape variety and the terroir of Maschito, with mineral notes of embers and smoke, aromas of cherry and floral hints, accompanied by touches of black pepper and undergrowth. On the palate, it is broad and determined, with a solid structure, notes of graphite and iron, sweet tannins, and a vibrant acidity that supports the persistence and balance of the wine.

It pairs perfectly with game, braised meats, and aged cheeses, enhancing their complexity with its elegant depth.

This red wine from Tenuta San Francesco is produced from a balanced blend of Aglianico, Tintore, and Piedirosso, grown in the Tramonti area of the Amalfi Coast, on steep terraced land between 300 and 600 meters above sea level. The vines, grown in traditional pergola and trellis systems, benefit from a cool climate with strong temperature variations, which helps to enhance the wine's elegance and aromatic complexity.

The harvest takes place at the end of October, followed by vinification in stainless steel to preserve the varietal characteristics of the grapes. The wine then ages for a period of 18 to 24 months in steel and oak barrels, followed by an additional 2-3 months in the bottle, ensuring balance and harmony.

Visually, it presents an intense ruby red color. The bouquet is elegant and refined, with hints of berries, violets, spices, and light notes of tobacco. On the palate, it is fresh and mineral, easy to drink, with good structure and balanced persistence.

It pairs perfectly with first and second courses of land, red meats, and medium-aged cheeses, also proving ideal with fish dishes.

With production limited to 8,000 bottles, Pierrick Bouley's Bourgogne Cote d'Or Pinot Noir is a distinctive expression of Burgundy's unique terroir.

The manual harvesting of the grapes demonstrates the commitment to preserving the quality and authenticity of the fruit. The winemaking, sulfur-free since 2016, aims to enhance the fresh and fruity aromas. This method, together with the precise control of fermentation and the 12-month aging in barrique, gives the wine a balanced complexity and structure.

This Pinot Noir stands out for its elegance and delicacy, offering the palate notes of red fruit and a subtle tannic texture, with a pleasant drink.

Pierrick Bouley's Bourgogne Cote d'Or is perfect in combination with red meats, grilled meats, cured meats, fondue, raclette and soft cheeses such as Brie and Saint Nectaire, enhancing culinary experiences through its versatility.

The Brunello di Montalcino by Castello Tricerchi is an elegant expression of Sangiovese, born from the vineyards Vigna del Velo, Vigna del Castello, and Vigna dei Cipressi, located at 290 meters above sea level with a west-northwest exposure. The vines take root in medium-textured soils with the presence of clay, limestone, and sand, contributing to the complexity of the wine.

The harvest takes place in mid-September with manual picking and careful selection of the grapes before vinification. Fermentation is spontaneous, followed by a 30-day maceration in stainless steel at a controlled temperature of 23°C. Aging takes place for 24 months in Slavonian oak barrels, followed by at least 8 months of resting in the bottle, ensuring balance and elegance.

With an intense ruby red color and garnet reflections, it offers a refined bouquet with hints of ripe cherry, citrus, and sweet spices, enriched by earthy nuances. On the palate, it stands out for its superior structure, with present yet perfectly integrated tannins that lead to a long and persistent finish.

It pairs perfectly with red meats, game, and aged cheeses.

This wine is a blend of native Apulian red berried grapes that undergo a slight drying on the plant in order to give greater softness and complexity to the final product.

It shows an intense ruby red color, with delicate purple reflections. The expression of the wine on the nose is complex, with hints of blackberry, cherry in alcohol, plum jam and sweet spices. In the mouth it is warm and soft, rightly tannic, with a finish of beautiful persistence.

It goes very well with roast beef, aged cheeses and typical dishes of the Apulian tradition.

The Valtellina Superiore Il Pettirosso by ArPePe is made exclusively from Chiavennasca (Nebbiolo) grapes, cultivated on grass-covered vineyards facing south, at an altitude between 400 and 550 meters. This wine perfectly embodies the viticultural tradition of Valtellina, expressing with finesse and elegance the unique character of the mountainous territory.

The winemaking process includes a long maceration of 101 days in wooden vats, followed by 12 months of aging in large wooden barrels, steel, and subsequently in the bottle. This process allows for a wine of great balance, capable of enhancing the specific characteristics of mountain Nebbiolo through a respectful and natural maturation.

Of bright ruby red color, the bouquet is refined and complex, with notes of small red fruits, rosehip, delicate spices, and mineral nuances. On the palate, it is distinguished by its freshness and harmony, with a fine tannic structure and elegant persistence. The sip is juicy and enveloping, characterized by a perfect balance between structure and drinkability.

It pairs marvelously with flavorful first courses, white meats, and aged cheeses, enhancing their flavors with its refined aromatic expression.

Enjoy a sip of the wonderful Gin Superbono from Distilleria Flaminia, the spirit that embodies the essence of sophisticated taste. Handcrafted with 10 botanicals, made with grain alcohol and discontinuous still with a steam distillation basket.

Get ready to experience an unprecedented sensory and intellectual journey, because this gin is not just a drink; it’s a trip to excellence. Superbono is the first gin produced directly by the only Roman distillery. Its creation takes place with a superb copper still, operating according to the discontinuous method to ensure a high-level artisanal distillation.

Every drop of this gin is the result of craftsmanship and dedication. The selection of the finest botanicals is a ritual that celebrates exclusivity and refinement. The crimson Brazilian pepper adds a fiery note that awakens the senses and stimulates the mind, while the ancient iris from Morocco provides a unique aromatic bouquet.

The Chianti Colli Fiorentini Riserva Vigna di Lappeggi by Malenchini is made from pure Sangiovese grapes grown on the hills of Antella, near Florence. This wine represents a refined expression of the territory, enhancing the historical significance of the vineyard and the authentic identity of the designation with an elegant and structured profile.

The vinification process involves fermentation in stainless steel at a controlled temperature of 28°C, with skin maceration for about 18 days. The aging continues for 12 months in large Slavonian oak barrels, followed by another 12 months in bottle, which helps to perfect its balance and overall harmony.

The color is an intense ruby red with garnet hues. On the nose, notes of ripe red fruit and spices emerge, with hints of vanilla and tobacco. On the palate, it is vibrant, with a full-bodied sip and a persistent finish, where the wood aging enhances the liveliness of the Sangiovese without overwhelming it.

It pairs perfectly with red meats, roasts, and flavorful, well-seasoned game dishes.

The Langhe Nebbiolo Occhetti was born in the Prunotto estate owned by the Marquis Antinori, located in the heart of the Langhe DOC, a UNESCO heritage site.

It is produced with 100% Nebbiolo grapes, harvested and selected entirely by hand in the first days of October. Fermentation takes place, with maceration, at a maximum temperature of 29 ° C for 10 days. After malolactic fermentation, the wine ages for 12 months in barrels of various sizes and for another 4 months in bottle before being marketed.

The Occhetti has a ruby red color tending to garnet. The nose opens with elegant hints of raspberries and rose, enriched with notes of licorice. On the palate it is full, soft and harmonious, with a long aftertaste.

Perfect to accompany hot appetizers, first courses and meat dishes.

The Valle d'Aosta Chardonnay Cuvée Bois by Les Crêtes is a mountain wine that is born in the vineyards located in the municipalities of Saint Christophe and Aymavilles, at an altitude between 550 and 750 meters above sea level.

It is produced exclusively with Chardonnay grapes harvested by hand in the second half of September. The clusters undergo a soft pressing and ferment in French oak barrels of 300 liters. The wine ages on the lees for 12 months with weekly bâtonnages and for a further 10 months in the bottle.

It is characterized by a golden straw yellow color. The nose is broad, with aromas of yellow flowers, exotic fruit and citrus peel. On the palate it is harmonious and persistent, with pleasant fruity and spicy aromas.

Perfect to accompany seafood appetizers, raw fish, first courses and fresh cheeses.

The Cuvée Spéciale Rosé by Charles Lafitte is a refined Champagne that perfectly expresses the art of Champagne blending, merging tradition and modernity. The cuvée originates from a balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay, with the addition of 7% red Champagne AOC wine, which adds elegance and aromatic depth.

The vinification follows the traditional method with 30 months of aging on the lees, enriching the aromatic profile and complexity of the wine. The addition of red wine gives this Champagne its characteristic rosé color and subtle fruity notes, enhancing the freshness and finesse of the cuvée.

Visually, it presents itself with a delicate salmon pink and a fine, persistent perlage. On the nose, it offers a fresh and intense bouquet, with hints of wild strawberries, raspberry, and a touch of red currant. On the palate, it is balanced and harmonious, with lively red fruit aromas and a pleasant freshness, culminating in a long and persistent finish.

Perfect as an aperitif, it pairs wonderfully with fish carpaccio, shellfish, and desserts featuring red fruits.

Pessac-Léognan Le Petit is the second wine of Château Smith Haut Lafitte but made and cared for with the same attention reserved for the first wine of the château.

It is a blend of Cabernet Sauvignon and Merlot grapes, the result of a double selection step, fermented whole in steel tanks. Aging takes place in oak barrels, a small part of which are new, for 14 months.

Intense ruby red in colour, it opens on the nose with notes of blackberry, licorice and dark chocolate. On the palate it is fine and structured, with velvety tannins.

Excellent to combine with second courses based on red meat, it lends itself to accompanying all recipes based on game.

Aurorum by Can Axartell is a rosé wine of great character produced in the Terra Mallorca area, made from Merlot grapes. It has a pale salmon pink color with orange highlights, clear and brilliant, characterized by dense and slow tears that indicate its structure and intensity.

The grapes are hand-harvested and processed using a gravity method. Fermentation takes place in stainless steel tanks, followed by a six-month aging period in French oak barrels, enhancing its aromatic profile and elevating its gustatory complexity.

On the nose, it is distinguished by a pronounced aromatic expression, dominated by red currant, fresh cherry, red plum, and stone fruits such as apricot. There are also light notes of Mediterranean scrub and herbaceous hints of thyme and rosemary. On the palate, it is a gastronomic wine, serious and medium-bodied, with vibrant and balanced acidity, energetic and oily closure, and a long and complex finish where fruity notes harmoniously blend with vegetal ones.

It pairs perfectly with flavorful dishes based on fish, white meats, cheeses, and cured meats, enhancing even complex preparations thanks to its structure.

The Negroamaro Rosato di Notte Rossa is born in the heart of the Salento peninsula, from vineyards arranged on medium clayey soils, at an altitude of 100 meters above sea level.

It is the fruit of Negroamaro grapes only, harvested in the middle of September. After a short maceration in contact with the skins, the must ferments at a controlled temperature and then ends with a refinement in steel.

The color is intense pink with ruby reflections. The nose opens with an intense and persistent bouquet, characterized by hints of cherry and raspberry. In the mouth it is fresh and full-bodied, well balanced.

Perfect to serve with summer appetizers and fish soups, it is ideal in the company of young or slightly seasoned cheeses.

Eisacktaler Kellerei's Alto Adige Valle Isarco Pinot Grigio is born in vineyards located in the magical Valle Isarco, in the heart of South Tyrol, a terroir traditionally suited to viticulture.

It is produced exclusively with Pinot Grigio grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at controlled temperature. In the territory of the Valle Isarco there are ideal climatic conditions for the production of high quality white wines.

It is characterized by a bright golden yellow color. The nose opens with an elegant bouquet of fresh fruit, enriched with pleasant notes of bitter almond. It is harmonious on the palate, with a full body and a pleasantly balanced acidity.

Perfect to accompany appetizers and first courses, it is ideal in combination with mushroom, fish and seafood dishes.

Cannonau di Sardegna Noras from Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22-24 ° C for around 12-14 days. Subsequently the wine ages in second passage barriques for a period of 6 months and for a further 6 months in bottle.

It is a wine with an intense ruby red color, tending towards garnet. The nose opens with elegant and sumptuous Mediterranean notes, enriched with fruity hints of blueberry, ripe blackberries, sweet spices, tobacco and chocolate. On the palate it gives a warm and velvety taste with sweet and pleasantly intense tannins.

Ideal in accompaniment to roasts and delicious game dishes, it is perfect in combination with grilled fish, meat and seasonal vegetables.

The Lagar de Cervera is a fresh and elegant white wine produced by Lagar de Fornelos, made entirely from Albariño grapes from plots located in the O Rosal and O Salnés subzones in Galicia. This wine is an authentic expression of the territory, distinguished by its precise varietal character and a constant pursuit of quality with respect for sustainability.

Harvesting is done manually with an initial selection of the bunches, followed by rapid transport in refrigerated crates. After further optical selection of the berries, the must is cooled to 10°C and pressed in an inert atmosphere to avoid undesirable oxidation. Fermentation takes place at 15°C without undergoing malolactic fermentation, thus maintaining the varietal freshness. The wine is then aged on fine lees, kept in suspension through periodic bâtonnage.

It appears a bright and lively yellow-green in color. The nose clearly expresses varietal aromas of apple and white pear, enriched with hints of ripe melon, citrus fruits, and a delicate floral undertone. On the palate, it shows great freshness and vibrancy, with balanced structure, breadth, and a long, persistent finish.

It pairs perfectly with appetizers, seafood, fish, fresh cheeses, oriental cuisine, rice, pasta, and poultry.

The Pettegola di Banfi is a pure Vermentino from the Maremma plots of the cellar.

The harvest includes a careful selection of the best bunches. After a particularly gentle pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine ages in the same containers for a few months before being bottled.

At the sight pale straw yellow, it opens with intense hints of stone fruit, enriched with pleasant notes of white flowers and Mediterranean scrub. In the mouth it is fresh and lively, with a nice flavor.

Ideal with fish-based appetizers and fries, it goes well with white meats and fresh cheeses. Excellent as an aperitif.

The Chianti Rùfina Riserva Tegolaia of Villa Travignoli sees the light in the vineyards of the Florentine company, located on the Pelago hills.

This wine is made entirely from Sangiovese grapes, harvested and selected in the first week of October. The evolution of this Chianti Riserva takes place for 18 months in wooden barrels, where the product matures its organoleptic peculiarities and its character.

The Chianti Rùfina Riserva Tegolaia di Villa Travignoli has an intense ruby red color. The nose bears very strong fruity notes, supported by the presence of spicy and sapid notes. In the mouth it shows a great personality, with well-present tannins assimilated by an excellent roundness.

It goes well with important and tasty dishes such as grilled red meats or stewed meats.

The Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from first to fifth cru based on the winery's reputation and price, which at the time was a factor directly related to quality. Together with the other premier cru, Grand Classé is considered a legend that made the history of wine.

It is mainly produced with Sémillon grapes and with Sauvignon Blanc grapes, harvested at the end of September, after the bunches left to dry on the plant, have been attacked by the noble rot, Botrytis cinerea. Fermentation takes place in barriques for 2-6 weeks at a controlled temperature, with a rest on the yeasts for at least 6 months. Subsequently the wine is aged for 20 months in barriques, before being bottled.

This Sauternes is characterized by an intense amber yellow color. The nose opens with a complex and harmonious bouquet of white flowers and fruit, with fragrant aromas of dried apricot and candied fruit, accompanied by hints of honey, cinnamon, saffron and nougat. On the palate it is velvety and dense, full-bodied, with hints of honey and citrus peel that prelude a pleasantly spicy finish.

Perfect to accompany blue and aged cheeses, this sweet wine is ideal in combination with fruit tarts and dry or cream pastries.

Hofstätter's Alto Adige Chardonnay originates from the vineyards of Mazzon and Egna, in the province of Bolzano.

It is produced entirely with Chardonnay grapes, harvested and selected by hand. Vinification takes place traditionally in steel barrels with maturation on the lees until the day of bottling.

It has a medium intense straw yellow color, with soft greenish reflections. The nose releases characteristic fruity hints of Golden apple. On the palate it is fresh and pleasant, with good pulp and persistent taste.

Perfect to accompany pasta dishes and light appetizers, it is ideal in combination with fish or as an aperitif.

The Champagne Inattendue Blanc de Blancs by Huré Frères is produced exclusively from Chardonnay vines selected from the terroirs of Ludes and Rilly La Montagne. These areas are characterized by soils composed of deep layers of chalk covered by clay, ideal conditions for the development of high quality Chardonnay.

This Champagne matures on the lees for a period of between 4 and 5 years, thus allowing it to develop complexity and creaminess over time. This long refinement helps to strengthen the unique character and structure of the wine.

Visually, it presents a straw yellow color, clear and brilliant. On the nose, it offers a beautiful aromatic intensity with notes of hawthorn and lemon, which prelude to a creamy, broad and balanced palate. The finish is fresh, making every sip inviting.

It is ideal as an aperitif and pairs wonderfully with cooked fish dishes. Its delicacy and charm make it an excellent companion for celebrating special occasions and convivial moments, enhancing every gastronomic experience with elegance and refinement.

It is a historic estate, present in Montalcino since the 60s and which still represents one of the best excellences of the area. The farm is located in the north-east area of Montalcino, with parcels in the crus of Canalicchio and Montosoli, which have always been famous for their elegance, freshness and flavor.

The wine is the synthesis of the two territories, the first more clayey and rich, the higher more stony, with marl and mineral components. The grapes are fermented in steel tanks with maceration on the skins for 3 or 4 weeks, followed by a maturation period of 36 months in large Slavonian oak barrels.

The wine expresses all the finesse and complexity of the great Sangiovese di Montalcino. The color is ruby red and the aromas of cherry, raspberry and currant are complemented by fresh balsamic sensations and a deep and multifaceted sip, with silky tannins and a harmonious finish.

To be combined with first courses with game sauces, game, cut of beef.

The Valpolicella Ripasso La Groletta di Allegrini was born in vineyards located on the Veronese hills of Valpolicella, in the municipality of Fumane.

It is obtained from Colline Veronese and Rondinella grapes, harvested and selected only by hand in the first week of October. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature. Subsequently the wine ages for 4 months in steel, 11 months in Slavonian oak barrels and for 2 months in bottle, before being released on the market.

Ruby red in color, this Valpolicella opens to the nose with a complex bouquet of red fruits, enriched with notes of sweet spices and medicinal herbs. On the palate it is full-bodied and well-structured, with good acidity, soft and enveloping.

Perfect to accompany refined red meat dishes such as stews, crusted fillet and quails, the Valpolicella Ripasso Corte Giara lends itself to accompany cuts of beef with porcini mushrooms, lamb ribs and medium-aged cheeses.

Produced in the province of Chieti, Pecorino by Cantina Tollo is a white wine that celebrates the rediscovery of an ancient Abruzzese grape variety, historically mentioned as early as the 16th century. This wine comes from Pecorino grapes, carefully cultivated in an area that has managed to enhance the strength and resilience of a nearly forgotten variety. It is the result of the meeting between tradition and oenological expertise, aimed at expressing freshness, structure, and versatility.

The winemaking process involves crushing and destemming followed by cryomaceration and gentle pressing. The must ferments at a controlled temperature in stainless steel tanks, where it subsequently refines on its own lees. This process allows for the aromatic component to remain intact, imparting complexity and taste persistence to the wine, while best enhancing the varietal characteristics of the grape.

In the glass, it presents a light straw yellow color, enriched by greenish reflections. The bouquet is fresh and fruity, with notes of peach, citrus, and tropical hints, complemented by scents of aromatic herbs and elegant flowers. On the palate, it is full and well-structured, with a long persistence and a balanced acidity that enhances its liveliness, making it harmonious and enjoyable.

It is the ideal companion for raw fish, shellfish, and fish dishes, but it also pairs perfectly with fresh or stretched curd cheeses.

This Chardonnay comes from the vineyards located on the northwest slope of the Isole e Olena estate, nestled in the tranquility of the forest at an altitude between 350 and 400 meters. The terrain, particularly suited for viticulture, is composed of a combination of limestone, marl, and galestro, which contributes to the aromatic complexity and structure of the wine.

The Chardonnay grapes are fermented in small wooden barrels, only 30% of which are new, and matured with extended contact with the finest lees. The wine is subsequently allowed to age long on the fine lees, a technique that enhances depth and creaminess on the palate, as well as ensuring greater longevity.

In appearance, it shows a bright straw-yellow color. On the nose, it releases a refined bouquet with hints of ripe fruit, citrus, white flowers, and a slight vanilla note. On the palate, it is harmonious, structured, and persistent, with a pleasant minerality that enhances its freshness.

Ideal when paired with fish dishes, delicate white meats, and fresh cheeses.

The Etna Bianco DOC Pietradolce wine comes from the Carricante grapes grown as sapling at 800 meters above sea level on the slopes of Etna.

The soft pressing of the grapes and the aging in steel and bottle only allow to enhance the pure essence of Etna whites.

In the glass, the clear yellow color heralds clear and fruity aromas alternating with mineral notes, aromas of Mediterranean scrub that also accompany the palate, pleasantly surprised by minerality and flavor.

A valid companion of fish menu with octopus, swordfish, grilled fish, but also risotto and, why not, to try with slightly spicy and spicy oriental dishes.

The Cannonau of Sardinia Falcale by Piero Mancini born in vineyards located in the heart of the DOC Cannonau.

It is produced with pure Cannonau grapes. Fermentation takes place, with maceration, in stainless steel tanks, at a controlled temperature of 20 ° C. Subsequently the wine ages for 6 months in oak barrels and then in glass, before being marketed.

The Cannonau di Sardegna Falcale by Piero Mancini is characterized by an amber ruby red color, with purple veins. The nose opens with pleasant and intense hints of undergrowth and ripe fruit. On the palate it is dry and savory, with an elegant almond aftertaste.

Perfect to accompany appetizers and first courses, it is ideal in combination with roast meats and cold cuts typical of the Sardinian tradition.

The Alta Langa Metodo Classico Extra Brut by Cascina Chicco is an elegant sparkling wine from Piedmont that gracefully expresses the potential of the hilly terroir of Alta Langa. It is made from a classic blend of Pinot Noir and Chardonnay, which gives the wine a significant structure and a complex aromatic profile, typical of the mountain bubbles of this denomination.

The winemaking process involves gentle cold pressing immediately after the manual harvesting of the grapes in mid-August. This is followed by the first fermentation in steel, designed to enhance the varietal characteristics of the grapes. After a few months, bottling for foaming and the second fermentation takes place at 14°C. The wine then matures for 36 months in the bottle on the lees at a controlled temperature between 12 and 13°C.

In the glass, it presents a straw yellow color with golden reflections, accompanied by a fine and persistent perlage. On the nose, it is complex, with floral notes and hints of white-fleshed fruits and citrus. On the palate, it is dry, vertical, and structured, with a long aftertaste that recalls mineral and citrus nuances.

Excellent to accompany seafood starters, fish carpaccios, or dishes based on shellfish.

The Castello di Cigognola Rosé Vintage sparkling wine was born in Oltrepò Pavese from a red grape typical of this area, Pinot Nero. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations in the mid-fourteenth century. Since 1981 the farm has been managed exclusively by the Moratti family.

After the grapes are harvested, the grapes are pressed and they remain on the skins in maceration for approx. 30 minutes. The sparkling process takes place in the bottle according to the Metodo Classico, where the wine ages on the lees for 60 months.

The wine appears in the glass of a pale pink colour, with a fine and persistent perlage. On the nose there are hints of wild strawberry, currant, raspberry and vegetal notes. The sip is pleasantly fresh and soft.

Rosé Vintage sparkling wine is perfect for a classy aperitif. It goes well with seafood appetizers, fish and shellfish first courses.

The Venezia Giulia Chardonnay of Attems was born in the vineyards located in the Collio area and in the alluvial area of the Isonzo, on the hills of Friuli Venezia Giulia.

It is produced exclusively with Chardonnay grapes, which are harvested by hand in the second half of September. Fermentation takes place in stainless steel tanks and oak barrels at controlled temperature, therefore the wine is aged in stainless steel and barrique vats, both new and used.

This Chardonnay is characterized by an intense and bright yellow colour. The nose opens with broad hints of exotic fruit such as banana and pineapple, followed by light nuances of apricot and ripe pear. The taste is intense and has a good structure and complexity, harmonious and with a pleasant flavour in the finish.

Perfect to accompany white meats, stuffed pasta and cheeses, it is excellent as an aperitif.

Collio Sauvignon di Còrmons is born in vineyards located in the municipality of Cormòns, the capital of Friuli wine.

It is produced exclusively with Sauvignon grapes, harvested during the second ten days of September. After destemming, the grapes are macerated at low temperature for a long time, then the must ferments at controlled temperature in large barrels. Subsequently the wine ages on the lees in large oak barrels for 6-7 months before being bottled.

This Sauvignon has a bright golden yellow color with greenish reflections. The nose opens with a complex bouquet, characterized by aromas of pepper enriched by pleasant hints of ripe peach and elegant notes of nutmeg. On the palate it is full-bodied and pleasantly velvety, with a structured and decisive body.

Perfect to accompany seafood and shellfish, it is ideal in combination with mushroom and white meat dishes.

Friuli Colli Orientali Friulano by Livio Felluga is the wine of the Friulian tradition par excellence, with a strong personality and typicality.

It is produced exclusively with Friulano grapes, harvested by hand around the third decade of September, delicately destemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers on its lees for about 6 months.

This Friulian is characterized by a canary yellow, with green reflections. The nose has an intense bouquet, of great personality and elegance, with hints of tropical fruits, rose flowers, mallow flowers and yellow peach, enriched with pleasant spicy notes of sandalwood, sage and almond paste. On the palate it is pleasantly soft, sapid and elegant, with a harmonious floral, fruity and mineral complexity.

Perfect to accompany aperitifs and cold cuts, it is ideal in combination with fish dishes and fresh cheeses.

Renante's Macabeo-Chardonnay-Muscat is a Spanish white wine from the Campo de Borja region. This blend combines the fresh and fruity characteristics of the three varieties, offering an aromatic and light wine, perfect for those who love fresh and young wines.

The grapes are vinified in stainless steel tanks at controlled temperatures to keep the floral and fruity aromas intact. The result is a fresh and pleasantly aromatic wine.

The nose reveals notes of white flowers and citrus. The palate is balanced with lively acidity and a light finish.

It pairs well with light fish dishes or salads.

The Extra Brut Cuvée Zero Rosé Quality Sparkling Wine from Cascina Chicco is an elegant sparkling wine produced from 100% Nebbiolo grapes.

A soft pressing of the grapes precedes fermentation in steel at a controlled temperature. The base wine undergoes refermentation in the bottle according to the Classic Method, with a 36-month rest on the yeasts.

The color is a delicate pale pink. On the nose there are notes of violet and blueberry, enriched by hints of bread crust. On the palate the wine is creamy and fresh, easy to drink.

This sparkling wine is particularly suitable in combination with fish starters and fresh cheeses.

Vietti's Dolcetto Tre Vigne was born in vineyards located on the hills of the Langhe. The Vietti winery is located on the top of the municipality of Castiglione Falletto and was founded at the end of the 19th century by Carlo Vietti.

The 100% Dolcetto grapes are vinified in steel. The fermentations last approx. a week and several délestages are practiced.

It is a red-purple wine. The nose opens with pleasant hints of fruit such as blackberries, raspberries and blueberries. The sip is fresh and sapid, medium-bodied and balanced.

Excellent as an accompaniment to pasta with light sauces, including meat sauces, grilled vegetables, stewed chops and pizza.

The Valdobbiadene Prosecco Superiore Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.

It is produced entirely with Glera grapes, harvested and selected exclusively by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.

It is characterized by a pale straw yellow color and a fine and persistent perlage. The nose opens with intense fruity aromas reminiscent of ripe Golden apple, enriched with notes of acacia flowers. On the palate it is fresh and dry, on a savory and pleasantly fruity and balanced background.

Perfect to accompany white meats and grilled vegetables, it is ideal in combination with risotto or as an aperitif.

Amarone della Valpolicella Dal Moro was born in Negrar, in the heart of Valpolicella, from vineyards located at an altitude of 150-450 meters above sea level.

The blend is typical of the denomination and includes the indigenous Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. It has drying in the fruit cellar for 120 days, then alcoholic fermentation and aging in wood for at least 24 months.

Red with a dense and compact garnet color, it releases an intense and persistent scent of ether and ripe red fruit which evolves after a while in black cherry under spirit and dried plum. The taste is structured and soft, which is counterpointed by a velvety tannicity.

Ideal in combination with all types of grilled red meat, braised meats and cheeses characterized by long aging.

The White Label is the descendant of the school of Giulio Magnani, an ancient winemaker from Montecarlo who explored the cellars of France to extract their secrets and winemaking techniques, from which he also brought cuttings of international vines to be added to Trebbiano to make it more elegant, soft and fragrant.

In particular, it is a blend of Tuscan Trebbiano with Pinot Blanc, Sauvignon Blanc, Sémillon and Malvasia grapes, which ferments separately in steel at controlled temperature. After assembly, it refines its aromatic kit in steel containers.

Straw yellow wine, it offers intense aromas of orange blossom accompanied by elegant notes of white-fleshed fruit. In the mouth fresh and lively, it conquers for flavour and balance.

Suitable with vegetable and seafood appetizers, it goes well with cold cuts and seafood.

The Pinot Noir Gravel Road from Roco is an exceptional wine produced in the Willamette Valley, Oregon, from vineyards located between 75 and 250 meters in altitude on primarily sedimentary soils. This wine is the result of the passion and decades of experience of Rollin and Corby Soles, founders of the company. It is made from 100% Pinot Noir grapes, hand-picked from various selected vineyards, including crus such as Wits'End in the Chehalem Mountains appellation.

Winemaking begins with a gentle destemming of whole berries, which are allowed to fall by gravity into small open fermenters. After a cold maceration of about ten days to encourage slow extraction, fermentation follows with indigenous yeasts and regular punching down. The wine then undergoes a post-fermentation maceration before aging for at least 18 months in French oak barrels of first, second, and third passage.

The bouquet is intense and refined, with aromas of cranberries, pomegranate, and oriental spices mingling with aromatic herbs. On the palate, it offers elegant notes of red cherry, blueberries, and pastry, with well-integrated tannins and a persistent finish enriched by spices and black forest fruits.

Ideal with rich dishes such as roast pork with garlic and sage or courses based on mushrooms and wild herbs.

Barolo di Costa di Bussia comes from vineyards planted in the 90s on the DOCG hills.

Nebbiolo is vinified and then aged for 18 months in large Slavonian oak barrels.

Ruby red in color with garnet hues, the nose reveals floral aromas of rose and red fruits. The taste is harmonious, with silky tannins and a persistent finish.

Excellent in combination with game, roasts and aged cheeses.

The Verdicchio dei Castelli di Jesi Classico Riserva DOC Villa Bucci comes from a selection of Verdicchio from "old vines" (40 and 50 years old) owned by the company.

An important white, which ages from a year to a year and a half in 50 and 75 hl Slavonian oak barrels and rests at least one year in the bottle before the start of the sale, developing secondary and tertiary aromas

The bright straw yellow color anticipates a complex perfume, in an opulent wine that offers aromas of hazelnut, honey, spices, flint but also aromatic and medicinal herbs, and which has a full, harmonious and persistent taste.

Ideal for those who love whites with a certain structure, this Verdicchio must almost be considered as a "red" both for the serving temperature, which must be just fresh and not iced, and for the serving technique, which involves opening the bottle possibly an hour before to be able to breathe this great Verdicchio and appreciate its nuances.

The well-known R&B star Mary j. Blige has always been a great admirer of fresh and fragrant white wines, in particular the Pinot Grigio variety. Having become aware of the excellence of the Pinot Grigio from Friuli, the singer decided to know one of the most prestigious realities in Friuli and recognized for the production of wines based on Pinot Grigio grapes: Fantinel. Walking through the vineyards of the Tauriano estate, he was able to relive some childhood memories related to the energy and warmth of the sun, a quality he has always wanted to make his own, characteristics that the Fantinel winery wishes to offer through its labels. From this meeting of passions and intent Sun Goddess was born, a line of wines perfect for the summer season.

This rosé wine comes entirely from Pinot Grigio grapes, a variety characterized by a naturally pinkish skin, through a traditional technique which consists in leaving the Pinot Grigio must to macerate for a short period in contact with the skins. Fermentation follows with natural yeasts in stainless steel at a temperature of 17-18 ° C and aging in steel for 4 months.

Peach pink in color with copper highlights, it offers the nose an elegant and complex bouquet made of peach, melon and blackberry, with a background of earthy notes. In the mouth it is full-bodied and velvety, with a pleasant freshness and sweet tannins that accompany towards a finish rich in mineral sensations.

Perfect to combine with all shellfish recipes or San Daniele raw ham. Try it with fish ceviche marinated in lime.

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps to preserve the freshness and integrity of the fruit, while ensuring a good varietal expression and a balanced structure, typical of high-quality young reds.

It appears clear and bright with a medium intensity tone and ruby reflections. The aromatic profile is intense and fruity, dominated by notes of ripe red fruits. On the palate, it is structured and harmonious, with well-integrated fine tannins and a pleasant finish that echoes the fruity sensations perceived on the nose.

It pairs ideally with meats, grilled or fried potatoes, mushrooms, ham, flavorful fish like tuna or cod, medium-aged cheeses, berry desserts, risottos, and first courses.

Purgatori is an organic red wine produced by Familia Torres in the Costers del Segre appellation, in Catalonia. The Garnacha and Cariñena grapes come from a 200-hectare estate, 50 of which are dedicated to the production of this wine. The soil is deep, well-drained, and characterized by a fine texture with a predominance of limestone and a low presence of organic matter. The name of the wine refers to the history of the place, where in the 18th century the Benedictine monks, sent to atone for their sins, discovered the area's viticultural potential.

The winemaking process involves alcoholic fermentation in cement and stainless steel tanks, followed by a malolactic fermentation carried out entirely in barrels. Aging takes place in French oak barrels, about one-third of which are new, for a period ranging from 9 to 12 months, giving the wine structure and complexity without compromising the fruit's integrity.

In appearance, it presents a deep and impenetrable garnet color. The aromatic profile is rich and intense, with hints of blueberry, cherry preserved in alcohol, black pepper, dried figs, and dates, enriched by elegant toasted wood notes. On the palate, it reveals a soft and velvety texture, with a delicate but persistent structure, making it balanced and pleasantly harmonious.

Ideal when paired with roast meats, game, or spicy Mediterranean dishes.

The Quality Rosé Sparkling Wine Cuvée dei Frati Extra Brut Metodo Classico is a rosé sparkling wine of rare elegance, born from the experience of the Cà dei Frati company and inspired by the same grapes used in the Rosa dei Frati wine. A classic method wine resulting from an enological intuition matured at the table, with the aim of expressing the aromatic and structural potential of the Groppello, Marzemino, Sangiovese, and Barbera varieties.

The winemaking takes place in steel, without malolactic fermentation, to keep its natural freshness intact. After a long period on the lees of about 24 months and an additional 4 months in the bottle post-disgorgement, the wine achieves a refined structure, combining delicacy and depth of flavor.

It presents with a very fine perlage and an antique pink color of great charm. On the nose, it reveals its elegance, with saline notes, small red berries, and nuances of rose petal. On the palate, it is pleasant and fruity, with a caressing bubble and a clear savory freshness that enhances its drinkability and versatility at the table.

Excellent as an aperitif, it pairs with refinement with fish dishes, even elaborate ones, complementing the entire meal with balance.

The Asprinio di Aversa Vine Maritata of the I Borboni company was born in vineyards located in the Agro Aversano and Giuglianese, in Campania.

It is entirely produced with Asprinio grapes, manually harvested in boxes between the last ten days of September and the first of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 6 months in the same containers and for 30 days in the bottle, before being marketed.

It has a golden yellow color. The nose opens with a moderately intense and complex bouquet, with hints of citrus, flowers and orange peel above all, enriched with pleasant herbaceous notes. On the palate it is medium bodied, fresh and balanced.

This white wine is perfect to accompany frying and pizza. Try it with buffalo mozzarella.

Langhe Chardonnay Villa Lanata comes from a selection of Chardonnay grapes, which is the first grape to be harvested in Piedmont.

The soft pressing of the grapes and the maturation in steel only for 6 months allow to maintain all the integrity of the fruit, making it a fascinating wine rich in character and personality.

The nose retains the typical aromas of Chardonnay, greedy fruity tropical fruit and with fresh citrus notes and on the palate it is a pleasant intertwining of tropical fruit, citrus and peach aromas, on a pleasantly savoury and mineral base.

Excellent as an aperitif and with appetizers, its aromatic character makes it ideal in combination with spicy and spicy dishes and white meats. The perfect companion to all summer menus.

The Etna Bianco from the Contrada Monte Gorna di Nicosia line is born in vineyards located on the western slope of Etna. It is produced with Carricante and Catarratto grapes, carefully harvested and selected by hand in the second week of October.

After a short cold maceration and static decantation for 48 hours, the must ferments at a controlled temperature for about 15-20 days. The wine then ages in steel on the fine lees and in acacia tonneaux before being bottled and refined for 3-4 months.

This Etna Bianco is characterized by a bright straw yellow color. On the nose it opens with intense sensations of apple, enriched by pleasant mineral and hawthorn notes. On the palate it is fresh and mineral, with a characteristic aniseed aftertaste.

Perfect to accompany shellfish risottos and grilled fish-based dishes, it is ideal in combination with fried fish and vegetables in batter.

The Sauvignon della Viña Los Vascos belonging to the Domaines Baron de Rothschild is born in vineyards located in the Peralillo municipality, in the renowned Chilean wine region Valle de Colchagua.

It is produced entirely with Sauvignon Blanc grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is refined in the same containers for a short period, before being bottled.

This is characterized by a greenish-yellow color. The nose opens with fragrant fruity aromas of ripe pineapple, peach, pear and melon, combined with delicate hints of chamomile and orange blossom. On the palate it is voluminous and balanced, with references of exotic fruit expressed within a pleasant mineral frame.

Perfect to accompany roasted fish and vegetable dishes, this white wine goes well with the savory dishes of exotic cuisine.

The Blauburgunder of the Graf line is a red wine of great elegance produced by the Cantina Merano using selected Pinot Noir grapes from the vineyards of Cermes, Labers, Merano and Tirolo, located at an altitude of between 500 and 600 meters. The vines, with an age of between 10 and 30 years, grow on sandy and clayey soils, enriched with humus, granite and gneiss, typical of moraine areas.

Alcoholic fermentation takes place in wide-mouthed vats at controlled temperatures, with the must moving for about 10-15 days. The wine then undergoes malolactic fermentation and ages in small oak barrels and used barriques, developing a refined and complex structure.

Of an intense ruby red color, it offers an elegant and precise bouquet, with hints of wild berries and red berries. In the mouth it is soft and succulent, with velvety tannins and a good persistence, revealing a harmonious balance between freshness and depth.

It pairs perfectly with red meats, traditional South Tyrolean dishes and cheeses, enhancing every flavour with delicacy and balance.

The Chassagne-Montrachet Premier Cru by Maison Ropiteau Frères originates from the Côte de Beaune, in the Côte d’Or department, and is produced from plots located in the communes of Chassagne-Montrachet and Remigny. The area, situated between 220 and 325 meters above sea level, is composed of steep slopes rich in Argovian marl, Bathonian limestone, and stony soils, ideal for the expression of the Chardonnay grape variety.

The grapes are hand-picked and selected, then gently pressed in a pneumatic press to obtain a high-quality must. Fermentation and aging take place in barrels, 20% of which are new, with a resting period on fine lees lasting from 10 to 15 months, accompanied by periodic bâtonnage to enhance the flavor profile.

In appearance, it is a bright golden color. The bouquet is floral, with aromas of hawthorn, acacia, and honeysuckle, enriched by notes of verbena, hazelnut, and flint. On the palate, it is opulent, round, and rich, with an enveloping structure and very long persistence.

It pairs well with white meats in sauce, lobster, shrimp, Asian cuisine dishes, and cheeses like Comté.

Castello di Bossi's Chianti Classico is made with Sangiovese grapes from vineyards with an average age of 18 years, located 350 meters above sea level, with a south-west exposure, in Tuscany. The soil is composed of yellow clay, tuff and stones, elements that give the wine a robust and complex structure.

The harvest takes place between September and October. The grapes ferment at temperatures of 28-30°C, with a 14-day maceration to best extract the characteristics of Sangiovese. The refinement takes place for 12 months in barrel and another 12 months in bottle, giving the wine an elegant evolution before being released for sale.

Deep purple in color, this Chianti Classico stands out for its aromas of cherry and berries, accompanied by notes of spices and aromatic herbs. On the palate it is balanced, with soft tannins and a lively acidity that makes it pleasant and easy to drink. The finish is classic and persistent.

It pairs perfectly with Florentine steak, lasagna Bolognese and stuffed peppers.

Maìa is a Vermentino produced from vineyards located in the Gallura area, in the north-east of Sardinia.

It comes from granite and sandy soils, located about 300 meters above sea level. The Vermentino grapes, present in purity in this wine, are harvested manually between the end of September and the beginning of October, after careful selection of the best bunches. Destemming and soft pressing precede the very short maceration on the skins and alcoholic fermentation. It matures in the presence of its own fine lees, both in steel containers and in French oak barrels. Once bottled, it waits a few months before being released

Golden yellow in the glass. Its scent plays on the refinement of white fruit and citrus, on tropical fruit and on the Mediterranean scrub. In the mouth the flavor dominates, chiseled in a fruity and balanced sip. It persists in an almond-like finish.

Perfect to accompany spaghetti with clams.

Castel del Monte Rosso Riserva DOCG Falcone Rivera is considered a milestone in Apulian enology

Born from 70% Nero di Troia and 30% of other indigenous grape varieties, it ages for 14 months, half in French oak barrels of 1 °, 2 °; and 3rd; passage and half in French oak barrels of 30Hl.

A beautiful red with a dense garnet red color, which amazes the nose with a complex bouquet, rich in notes of ripe fruit, leather, tobacco and spices, and seduces the palate with an austere structure and a long and balanced finish.

Ideal when paired with particularly rich dishes, such as large roasted red meats, furred game and aged cheeses. To enjoy it at its best, we recommend serving it at cellar temperature after proper oxygenation.

The Blanc de Blancs Non-Alcoholic Sparkling Wine by Franc Lizèr is a refined expression of Glera grapes grown in Friuli-Venezia Giulia. Crafted through a gentle dealcoholization process, it retains the original wine's aromas and structure, offering an elegant and lively drink with less than 0.5% alcohol.

The grapes, harvested at full aromatic ripeness, are vinified and aged for six months on fine lees with frequent stirring. After dealcoholization through selective membrane filtration, the wine undergoes further filtration to ensure clarity.

It presents a straw yellow color with golden reflections and a fine, persistent perlage. The nose is dominated by aromas of apple, pear, and white peach, enriched by tropical notes of pineapple and passionflower, jasmine and acacia flowers, and a final touch of candied lemon peel. On the palate, it offers freshness and a pleasant sweetness, with a floral and citrus finish of good persistence.

Ideal with light finger foods, citrus risottos, baked fish, or tropical fruit tartlets.

The Alto Adige Weissburgunder Verus of the Collis di Ritterhof line comes from the vineyards located in the municipality of Renon, in the province of Bolzano, in the heart of the Bassa Atesina.

It is produced exclusively with Pinot Blanc grapes, harvested manually at full maturity between the end of September and the first half of October. Fermentation takes place in steel at a controlled temperature of 17 °C for about 12 days. Subsequently the wine ages for 7 months on the fine lees, before being bottled.

It has a pale straw yellow colour with green reflections. The nose opens with intense aromas of green apple, to which are added notes of exotic fruit in the background. On the palate it is full and savory, with pleasant elegance and persistence.

Perfect to accompany appetizers and grilled fish, this white wine is ideal as an aperitif.

Giacomo Fenocchio's Langhe Nebbiolo was born in vineyards located in the wonderful lands of Monforte d'Alba, in the heart of Piedmont, from a company that concentrates its production around the great red wines.

It is produced exclusively with Nebbiolo grapes, harvested in mid-October. Fermentation takes place in contact with the skins, without adding yeasts, in stainless steel tanks for 10 days. Subsequently the wine ages in barriques for 10 months, and for a further period in the bottle.

This Nebbiolo is characterized by an intense ruby red color, with garnet reflections. The nose opens with an intense and fruity bouquet, with elegant aromas of plum and cherry, enriched with pleasant spicy notes of licorice and dog rose. On the palate it is dry pleasantly dry and full-bodied. The wine has a tannic and harmonious structure, with a delicately spicy aftertaste.

Perfect to accompany all courses, it is ideal in combination with appetizers, first courses, white meats and aged cheeses.

The Vermentino of the Rocca di Frassinello winery is a white wine produced in Maremma. The winery is housed in a building designed by the famous architect Renzo Piano and is located between Bolgheri and Scansano.

The harvest takes place at the beginning of September. Once in the cellar, the grapes are selected and then vinified in thermoregulated steel vats, where the wine is subsequently refined for 6 months.

Straw yellow in color with greenish reflections, it expresses itself on the nose with aromas of white flowers and plants of the Mediterranean scrub, citrus fruits and mineral notes. The sip is fresh and crunchy, with a pleasant savory finish.

This Vermentino is excellent as an aperitif and enhances seafood cuisine, from risotto alla marinara to fried squid and vegetables.

The Bohan-Dillon is a Pinot Noir produced by Hirsch Vineyards as a tribute to the great village wines of France, designed to express a strong sense of place and variety. It results from a careful selection of grapes sourced from family-run vineyards located in the West Sonoma Coast, including Hirsch, Hellenthal, and Heintz, all known for their integrity and expressive complexity.

The winemaking is done using the same techniques employed for the other corporate Pinot Noirs, maintaining utmost care and precision in details. The wine is produced respecting the varietal and territorial characteristics and is conceived to be enjoyable even in its youth. The natural and respectful approach to the raw material enhances the identity of each site involved in the cuvée.

On the nose, it opens with fragrant notes of raspberry, cherry, and plum, accompanied by hints of graphite and cassis. On the palate, it is juicy and harmonious, with delicate tannins and a development that reveals nuances of rhubarb and undergrowth, offering a sip rich in personality and freshness.

It pairs excellently with summer dishes such as grilled chicken, soft cheeses, or rustic salads served at room temperature or slightly chilled.

The Refebianco is a white wine produced in Italy by the Terrescure winery with Malvasia and Sauvignon Blanc grapes grown in the Central Tuscany area. This wine comes from selected vineyards and represents a refined balance between aromaticity and freshness.

The grapes, harvested by hand, undergo gentle pressing after being cooled to 8°C in a controlled atmosphere. The spontaneous fermentation takes place at 16°C, followed by a 6-8 month maturation on the fine lees in steel and concrete containers.

In appearance, it has an intense yellow color with green highlights. On the nose, it is broad and rich, with hints of orange blossom, peach, citrus, and aromatic herbs. On the palate, it is full-bodied and refreshing, thanks to lively acidity and a harmonious structure.

Perfect with fish dishes, especially seafood and shellfish.

A distinct elegance from Franciacorta encased in a refined gift box: the Berlucchi '61 Satèn with two glasses is the perfect tribute to the historic 1961 vintage, when the first Franciacorta with the Berlucchi brand was born. This Satèn, 100% Chardonnay, embodies the softness and refinement typical of the Satèn style, sourced from the finest vineyards in the area. An ideal gift for those who love to toast with class, but also an invitation to discover the magic of Franciacorta.

The Franciacorta Brut '61 Satèn is distinguished by its creaminess and delicacy: harvested between August and early September, vinified with gentle pressing, and aged for over 24 months on the lees, it offers a fine and persistent mousse, an intense straw yellow color, and a bouquet rich in tropical fruit and candied citrus. The taste is fresh, savory, balanced, and pleasantly structured, with a long and precise finish. The two glasses included in the gift box complete the experience, enhancing the elegance of the perlage and the aromas of the wine.

Perfect for a special toast or to stylishly accompany delicate risottos, fish dishes, or even a Prosciutto di Parma or San Daniele, this gift box is more than just a present: it is a complete tasting experience, signed by one of the most iconic names in Franciacorta. An opportunity not to be missed for those who wish to approach the world of great Italian sparkling wines with refinement and taste.

The Carmenere Reserva is a red wine produced in Chile by the winery Casa la Tenca with Carménère grapes grown in the Colchagua Valley, one of the most prestigious and dynamic wine regions in the country. The microclimate influenced by the Pacific breezes and Andean winds allows for slow maturation of the grapes, ensuring wines with intense color and excellent freshness.

The wine ages for five months in contact with wood, with 75% in barrels, using 80% French oak and 20% American oak, with 25% new wood. This process imparts structure and complexity, while maintaining the fruity and juicy profile of the grape variety.

It appears with an intense ruby color with violet reflections. On the nose, it offers aromas of strawberry and raspberry well integrated with herbal notes, spices, and cedar wood. On the palate, it is juicy, fresh, and round, with an elegant texture and a delicate woody note on the finish.

Perfect with red meat, pork, offal, and pasta with rich sauces.

Marques de Riscal's Rioja Reserva was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine is made up of Tempranillo and Graciano grapes. The grapes are vinified in steel tanks at a controlled temperature for a maximum of 12 days. The wine is aged in American oak barrels for approx. 21 months, followed by 3 years in the bottle.

Dark ruby red in colour, the wine expresses itself on the nose with spicy aromas of licorice and cinnamon, as well as those of ripe fruit. The sip is fresh and structured, with rich and silky tannins and an elegant and persistent finish.

The Reserva goes well with both red and game stewed meats, grilled meats and roasts.

Giacomo Conterno's Barbera d'Alba "Vigna Cerretta" comes from a prestigious cru located in Serralunga d'Alba, in the Piedmont region. This wine represents one of the most elegant and intense expressions of Barbera, with grapes coming from a vineyard renowned for its richness and finesse. The result is a wine that reflects the extraordinary potential of the territory and the Piedmontese wine tradition.

The winemaking follows traditional methods, with long aging in large oak barrels. This process allows the wine to soften its tannins and develop aromatic complexity, smoothing out the youthful exuberance of the Barbera to obtain a great aging red. The traditional philosophy of the winery guarantees the maximum expression of terroir and variety.

At sight, Barbera d'Alba "Vigna Cerretta" has an intense and bright purple-red color. On the nose, notes of berries, cherry, black cherry, sweet spices, toasted and spicy nuances emerge, with menthol echoes. On the palate, it stands out for its elegance, warmth and softness, with silky tannins and a good freshness that give the wine a long persistence and complexity.

This wine pairs wonderfully with baked pastas, such as lasagna or cannelloni, and red meat dishes.

Adanti's Montefalco Grechetto is produced from different vineyard plots located in the province of Perugia, in Umbria.

It is made up of pure Grechetto grapes, which undergo pressing followed by static cold decantation of the must for 24 hours. Fermentation takes place in thermo-regulated stainless steel tanks, where the wine subsequently ages for 4 months.

It has a deep straw yellow colour. The nose expresses a bouquet with aromas of peach, almonds and hay. In the mouth it has a good body, it is soft and balanced.

Ideal as an accompaniment to roast fish.

The SìLei Rosso is a red wine produced in Italy by the Terrescure winery with Sangiovese and Canaiolo grapes grown in the Central Tuscany area. This wine represents a statement of intent, a feminine affirmation ("yes, she!"), the expression is fresh, balanced, and suitable for everyday consumption.

The two varieties are harvested together and subjected to an initial fermentation with pumping over and punch downs. After a soft pressing, a second fermentation follows at a low temperature. Refinement takes place exclusively in steel to preserve the wine's freshness.

It presents a vibrant ruby red color. On the nose, it offers a fruity bouquet with notes of red fruits and a light spiciness. On the palate, it is round, smooth, and well-balanced, supported by a pleasant acidity.

Perfect with pasta with sauce, white meats, pizza, or semi-aged cheeses.

The Barbera d'Asti Superiore Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the refinement of wines.

The Barbera grapes are vinified in thermo-controlled steel tanks. The wine then ages for 14 months, of which 6 months in French oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of cherry and plum, blueberry jam and fruit in alcohol, with balsamic and spicy notes. The sip is structured and complex, soft and balanced.

It goes very well with important courses of roasted and braised meats, both red and game.

Negroamaro di Angiuli Donato is produced from 100% Negroamaro grapes that are born in vineyards located in the municipality of San Donaci, in the province of Brindisi.

The grapes are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.

Ruby red in color, on the nose there are hints of red and black fruit, with spicy notes. On the palate it reveals a good sip and a good structure, with balanced tannins.

Excellent in combination with roasts, game and aged cheeses.

The Alta Langa Blanc de Noir is a bubble that reflects the production philosophy of Casa E. di Mirafiore in its contribution of novelty and freshness to a strictly traditional character. It is born from the vineyards of Serralunga d'Alba, characterized by soils rich in white clays interspersed with limestone and sandy layers.

The Pinot Noir clusters are collected and placed in small crates with which they are transported to the cellar where a soft pressing takes place from which the flower must is obtained which will undertake the vinification process. Refermented in the bottle according to the dictates of the Classic Method, resting on its own yeasts for 36 months which would make it a reserve in all respects.

Straw yellow in the glass, it has a minute and persistent perlage. On the nose it fascinates with its hints of white pulp fruit, dried fruit and bread crust. In the mouth the structure of Pinot Noir rises in all its splendor, almost eating, contrasted by the creaminess of the foam which causes an immediate kidnapping of the senses. The long savory persistence makes the overall experience unforgettable.

To be combined with important dishes of oily fish such as tuna or salmon, it is divine on courses based on poultry.

The Contesa dei Venti by Donnafugata is a pure Nero d’Avola that originates in the Acate Estate, on a hilly territory characterized by sandy soils with calcareous substrates in southeastern Sicily. The good temperature excursions and sea breeze contribute to an ideal microclimate for the ripening of the grapes, giving the wine an elegant and distinctive aromatic profile.

The vinification takes place in steel, with maceration on the skins at a controlled temperature. Once the malolactic fermentation is complete, the wine ages for about eight months in a tank, followed by further aging in the bottle for at least fifteen months, to develop harmony and complexity.

In appearance, it shows a bright ruby red color. On the nose, it offers a fragrant bouquet with floral notes of violet, red fruits like cherry and currant, spicy hints of black pepper and aromatic herbs such as sage. On the palate, it is fresh, harmonious, with soft tannins and a persistent finish that echoes the fruity sensations perceived on the nose.

It pairs perfectly with grilled vegetables and meats, cured meats, and flavorful and slightly spicy fish dishes.

Valpolicella Superiore Ripasso di Casa Lupo comes from vineyards located at an altitude of 450 meters above sea level

It is produced from Corvina, Corvinone, Rondinella grapes, vinified in steel. The wine is subsequently, according to the ripaso technique, macerated on the Amarone pomace for 15-20 days. Finally, the wine ages in 500-10,000 liter oak barrels for 18 months.

It is characterized by an intense ruby red color with garnet reflections. The nose reveals aromas of violets, berries, plums and spices. The sip is warm, with soft and long-lasting tannins.

Perfect with mushroom risotto, grilled red meats and aged cheeses.

Noble white wine produced only from Chardonnay grapes harvested in the villages of Beines and Chablis.

It is a wine that only makes steel. First in the fermentation phase, started from indigenous yeasts and conducted at a temperature between 15 and 18 ° C, then in aging, where the wine remains in contact with the fine lees for at least 4 months.

Intense golden yellow in color, it opens an olfaction composed of floral tones and fruity notes of apple and pear characteristic of the Chablis terroir. It convinces from the entrance for minerality and freshness, proving at the same time vibrant and balanced.

Perfect with all fish preparations, especially with a steamed cod fillet or smoked salmon carpaccio.

The Chianti Classico of Castello dei Rampolla is born in vineyards cultivated with biodynamic agriculture, with great respect for the land.

It is produced 90% with Sangiovese grapes, 5% with Cabernet Sauvignon grapes and 5% with Merlot grapes, harvested during the month of September, then fermented in cement tanks for about 7 days at a controlled temperature of 28-30 ° C. After a maceration on the skins lasting about 30 days, the wine ages in oak barrels, barriques and tonneaux for at least 12 months and rests in the bottle for 6 months.

This Chianti Classico has a deep ruby red color. The nose opens with rich and persistent aromas of red and black berry fruits, among which aromas of raspberry and blackberry stand out. In the mouth it is full and warm, very harmonious and pleasant.

Perfect to accompany grilled red meats, poultry and roasts, it is ideal in combination with legume soups and mature cheeses.

The South Tyrol Pinot Noir of St. Michael Eppan was born in the Appiano and Caldaro vineyards located in Trentino Alto Adige.

It is produced exclusively with Pinot Noir grapes, harvested only by hand. Fermentation takes place at controlled temperature in stainless steel tanks. Subsequently the wine ages in oak barrels.

This Pinot Noir is characterized by a ruby red color with garnet hues. The nose opens with fresh and fruity aromas of berries, raspberries and blackberries. On the palate it is pleasantly compact, with a beautiful elegant structure.

Perfect to accompany roasts, stews and aged cheeses, it is ideal in combination with veal liver, sheep and kid.

This Portret De Gitana is a red wine, the result of the encounter between Cabernet Sauvignon and Rara Neagra, two varieties hand-picked and carefully selected. The combination of these grape varieties gives rise to a wine with a bold and aromatic character, which best expresses the richness of the territory.

Maceration and fermentation take place in oak barrels for a period of 10 days, with spontaneous fermentation thanks to indigenous yeasts. The wine ages in stainless steel tanks, maintained at controlled conditions of optimal humidity and temperature to ensure the stability and integrity of the product.

It presents an intense ruby red color with violet reflections. On the nose, aromas of red fruits and violet can be perceived, while on the palate it is dry, soft, and savory, with a balanced structure and well-integrated tannins.

Ideal pairing with cured meats, aged cheeses, flavorful first courses, and game.

Reine Pedauque's Bourgogne Hautes-Côtes-de-Beaune is a white wine of exceptional quality, produced entirely from Chardonnay grapes grown in the high areas of the Côtes-de-Beaune, in France. This region is renowned for its marly soil and steep slopes, often covered in limestone, which give the wine unique and distinctive characteristics.

The winemaking follows a traditional process that begins with a direct pressing of the freshly harvested grapes, followed by cold stabling for 48 hours and fermentation in wooden barrels at a low temperature, between 16 and 20 degrees, to preserve the aromas. The refinement continues on the lees in barrels for 8-16 months, with the use of 25% new wood, and includes regular bâtonnage to enrich the structure of the wine.

At sight it presents a straw yellow color and pale golden reflections. The olfactory bouquet is elegant, with dominant notes of white flowers and honey. On the palate, the wine reveals a fine woody structure accompanied by flavors of pear, lily of the valley and dried fruit, all wrapped in a surprising freshness and finesse.

This wine goes perfectly with white meat dishes, fish, shellfish and even snails. It is also ideal to accompany cheeses such as Gruyère, blue cheeses and goat's cheeses.

The Crémant Extra Brut Brut de Grès is produced by Robert Roth, in Alsace. It is a Blanc de Blancs created from old vines of Pinot Blanc grapes.

Produced from Pinot Blanc grapes with a small addition of Auxerrois, this Champagne Blanc de Noirs ages for 12 months on the lees.

In the glass the wine has a straw yellow color, with a fine and persistent perlage. The nose reveals aromas of small pears and almonds. On the palate it is fresh and crunchy, with good persistence.

Exquisite as an aperitif, it pairs well with both light fish starters and sushi and raw fish.

This refined box by Tenuta Montenisa of Marchese Antinori is an elegant celebration of the Italian classic method, with two expressions of Franciacorta that exalt the class and savoir-faire of the historic Tuscan family in the heart of Lombardy. The meticulously designed packaging contains one bottle of Cuvée Royale and one of Rosé Brut, two vintage sparkling wines born in the vineyards around the picturesque village of Clusane, near Lake Iseo.

The Cuvée Royale is a lively and harmonious Franciacorta, made from Chardonnay, Pinot Noir and Pinot Blanc grapes, aged on the lees for 36 months: a glass of great balance, with notes of white peach, bread crust, and a very fine and persistent perlage. The Rosé Brut, made from pure Pinot Noir, captivates with its blush color, intense aromas of dried flowers and red fruits, and a fresh, structured, and enveloping palate. Two complementary souls that tell the versatility and elegance of the Montenisa style.

Perfect for refined toasts, special occasions, or as a prestigious gift, this box combines the excellence of Franciacorta with the oenological tradition of Marchesi Antinori. Ideal with seafood appetizers, raw fish, shellfish, or white meats, it is also a surprising choice paired with desserts based on berries or dark chocolate. A gift that speaks the language of refinement, to be popped open in moments that truly matter.

The Rosso di Montalcino from the La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

It is produced entirely with Sangiovese grapes, harvested exclusively by hand. Fermentation takes place, with maceration for 10-12 days, in stainless steel tanks at a controlled temperature of 24-26°C. The wine completes its refinement in steel, before bottling.

This Rosso di Montalcino has an intense ruby red color. On the nose it opens with clear hints of black cherry and raspberry, on a background of vanilla. On the palate it is full-bodied and balanced, slightly tannic and with good persistence.

Perfect to accompany first courses with meat sauce, this red wine is ideal when paired with grilled meats, roasts, poultry and white meats.

Rosso di Montalcino di Mastrojanni comes from Poderi San Pio and Loreto, located in the Sienese municipality of Montalcino known for being the home of choice for the renowned Brunello.

It is made from Sangiovese grapes only, which ferment in steel at a controlled temperature. Subsequently the wine remains to refine its organoleptic characteristics for 6-7 months in Allier oak barrels and for a further 3 months in bottle.

In the glass it is tinged with an intense ruby red color, with violet reflections. The nose is intriguing, with hints of sour cherry, raspberry and black cherry. In the mouth it is pleasantly sapid and tannic.

It goes well with meat dishes, especially with grilled red meat. It can also be a whole meal wine.

Originating from a territory with a predominantly Mediterranean climate, this Brilla! 0.0% white de-alcoholized carbonated sparkling wine benefits from its proximity to the sea and the protection of the Alps, which create optimal conditions for grape cultivation. The vineyards enjoy good sun exposure and regular breezes that preserve the health of the clusters. The alternation between cold winters and summers with marked temperature variations favors the aromatic development of the Italian white grapes used for its production.

The de-alcoholization process is carried out through an advanced distillation procedure in vacuum evaporation columns. In the first phase, volatile aromas are recovered and then reintegrated into the wine. Subsequently, ethanol is gradually removed through controlled evaporation, until a product with zero alcohol content is obtained. Thanks to the technology used, the organoleptic characteristics of the original wine are preserved, maintaining the aromas and the pleasure on the palate intact.

In appearance, it is a brilliant straw yellow with luminous reflections. On the nose, it offers a fragrant bouquet with notes of yellow-fleshed fruit and delicate floral scents. The sip is fresh, harmonious, and pleasant, with a lively and eccentric finish that enhances its carefree and engaging personality.

Perfect as an aperitif, it pairs lightly with vegetable or fish-based dishes.

A Vernaccia di San Gimignano Riserva that is offered only in the best vintages and is vinified with the cryomaceration technique. After fermentation, the wine ages for a few months in French oak barriques and then completes its aging in bottle for a year and more, in the historic cellars of Cusona.

Straw yellow in color, tending towards golden, the perfume could not be more elaborate and elegant, with floral notes of broom and jasmine and a suffused aroma of ripening wood. Full-bodied wine, full and warm, with excellent taste persistence.

The ideal companion that every risotto would like to have, finds its perfect match with a cutting board of fresh cheeses.

Bolgheri Superiore Baia al Vento by Folonari was born in the Campo al Mare estates, located in the Livorno municipality of Castagneto Carducci, near the sea. This area has gained international fame for the affirmation of the Bolgheri DOC denomination.

This wine is mainly produced with Merlot grapes. After a maceration of approximately 30 days at 28°, at the end of the alcoholic fermentation, the malolactic fermentation takes place in stainless steel containers. Subsequently the wine is placed in French oak tonneaux, half new and half 1 year old, where it remains for approximately 16-18 months. Once bottled, the wine ages for another 12 months.

It is a wine with an intense color, with a deep texture and elegant bluish reflections. On the nose it presents interesting notes of Mediterranean scrub, enriched by hints of ripe red fruit. In the mouth it is powerful and warm, with good tannins, smooth and elegant. Overall it is a wine with great structure.

Perfect in combination with game and stews, it is ideal to accompany mature cheeses.

Chardonnay Lidia is produced by La Spinetta, one of the most interesting wineries on the Piedmontese wine scene. The grapes come from vineyards located in the municipality of Mango, in the province of Cuneo.

The Chardonnay grapes are vinified in French oak barrels, where the subsequent refinement which lasts 18 months also takes place.

Straw yellow in colour, it has aromas of citrus fruits, acacia honey and toasted hazelnuts. The sip is fresh, with a savory and persistent finish.

To be combined with first courses based on fish and shellfish.

Villa Antinori Rosso is the result of the Antinori family's centuries-old experience in wine production, capable of bringing together multiple grape varieties in the same bottle, extracting from each of them the best characteristics of the sensorial heritage provided.

It is mainly made from Sangiovese grapes, to which small quantities of Cabernet Sauvignon, Merlot and Syrah are added. Following the manual harvest of the grapes, which took place between the end of September and the first days of October, the bunches are subjected to a soft pressing and the must is transferred to steel tanks where fermentation takes place, with maceration on the skins for 8- 12 days. The wine undergoes malolactic fermentation, then refines in oak barriques and in the bottle, perfecting its organoleptic characteristics.

Of an intense ruby red colour, it opens on the nose with a complex bouquet in which hints of ripe fruit, cherry and plum above all prevail, accompanied by an elegant spiciness based on vanilla and pepper due to the passage in wood. On the palate it is round and full-bodied, with sweet, soft and velvety tannins, concluding on a pleasantly long and savory finish.

Ideal to serve alongside game dishes, Villa Antinori Rosso pairs perfectly with red meats.

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of over 20 years of age, with an extremely accurate harvest of the grapes which includes more than 50 selections in the vineyard. The Classic Method masterfully interpreted by Bellavista on this label ends with a refinement of 7 years on its lees.

The color of the Vittorio Moretti Reserve is intense and bright yellow, with abundant green reflections. The fine, light and persistent perlage. It opens to the nose with intense hints of white flowers, mugwort and boiled chestnut, which are accompanied by notes of dried fruit, hazelnut and almond milk to complete the picture, painted with hints of laurel, exotic fruit and ripe fruit. The taste is centered on an intriguing game of maturity and freshness, in which the volume and the charge of the gustative texture breaks into an irresistibly elegant and velvety finish.

Precious in combination with raw fish, it divinely accompanies steamed crustaceans and stewed white meats.

Produced in France by the maison J.P. Chenet, this non-alcoholic red wine is born from the union of Cabernet and Syrah grapes, offering a tasty and natural alternative for those seeking an alcohol-free experience. Designed to accompany convivial moments, it represents an authentic choice with an accessible and modern character.

After a traditional vinification process, the wine undergoes a delicate dealcoholization process through vacuum distillation. This technique, conducted at a low temperature and without the addition of aromas or chemicals, allows the original structure of the wine and its aromatic complexity to be preserved, maintaining the sensory profile of the grapes intact.

In appearance, it shows an intense and bright ruby color. On the nose, it opens with a rich and varied bouquet, dominated by red and black fruits accompanied by spicy accents. On the palate, it is soft and elegant, with a pleasant juiciness reminiscent of black currant, sweet spices, and light herbal notes.

Ideal to accompany red meat dishes, barbecues, or flavorful cheeses.

This passito of great aromatic concentration is obtained from the native Romagna variety par excellence, Albana. This label is associated with the cocomerina pear, a sweet and juicy fruit, typical and delicious, exactly like this Albana di Romagna Passito.

The hand-picked grapes are left to dry in the fruit cellar, then crushed. Fermentation takes place in small caratelli, inside which the wine is left to mature for at least 60 months. Refine in the bottle for a further 6 months.

Golden yellow in color tending to amber, it releases a mouthwatering bouquet of ripe exotic fruit, dried fruit and honey. In the mouth it is warm and velvety, with excellent persistence.

It can be appreciated both in the company of dessert and with seasoned or blue cheeses.

Brunello di Montalcino Campogiovanni di San Felice is born in the vineyards of the prestigious Tenuta di Campogiovanni, located in the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 28-30 ° C for at least 20 days. Subsequently the wine matures for 36 months in barrique and for another 12 months in the bottle before being placed on the market.

It is a ruby red wine. The nose opens with a very intense bouquet of ripe wild berries, tobacco, leather and rosemary. On the palate it is velvety, with tannins of notes of fruit in alcohol.

Perfect to accompany roasts, it is ideal in combination with aged cheeses.

This elegant gift box by Planeta is a tribute to the sophistication of great Sicilian white wines. An attractive wooden chessboard-patterned case houses two of the winery’s most representative labels: Fiano Cometa and Chardonnay, both sourced from selected vineyards in the heart of southwestern Sicily, between Menfi and Sambuca di Sicilia. It’s a perfect choice for those wishing to discover the white soul of the island, offering Mediterranean freshness and international structure.

The Cometa captivates with its intense and sunny aromatic profile, featuring notes of tropical fruit, citrus, and aromatic herbs, and a vibrant, persistent palate. The Chardonnay, aged in barrique, reveals a more complex and enveloping character, with aromas of ripe fruit, honey, and dried fruit, supported by a pleasant acidity and a silky finish. Two wines that differ in style but are united by meticulous care in the vineyard and winery, and their ability to elegantly and precisely interpret the territory.

This box is ideal for a thematic tasting among friends, to accompany a fish-based dinner, or to enrich your cellar with two great expressions of Sicilian whites. It's an unmissable opportunity to explore two distinct faces of the island’s white wines, crafted by one of the most prestigious wineries on the island. A perfect gift for enthusiasts and connoisseurs, enclosed in a package with original and refined design.

Friuli Colli Orientali Picolit from La Roncaia originates from vineyards in the municipality of Attimis, in the province of Udine. It is made exclusively from Picolit grapes, harvested at the end of October and left to dry for about 6 weeks.

The must ferments partly in new Allier oak barriques and partly in temperature-controlled stainless steel tanks. It then ages for 12 months in barrels and for another 6 months in glass before being released on the market. During these years of maturation, this sweet wine develops an aromatic component capable of evoking strong emotions.

Golden yellow to the eye, it releases elegant aromas of acacia honey and dried fruit. On the palate, it is delicate, full, and rightly sweet.

A sweet meditation wine, it pairs excellently with dry biscuits.

This Burgundy Pinot Noir is obtained from grapes harvested in different suitable areas of the region, from soils consisting mainly of limestone, marl and clay.

The vinification begins with the cold maceration of the must, before the subsequent long fermentation in steel at a controlled temperature. The wine ages for 10 months in oak barrels.

It has a ruby red color. On the nose there are pleasant hints of small red fruits, black currants and gooseberries. The palate is ripe, with rich tannins, spicy and toasted aromas until the finish.

It is particularly suitable for accompanying rabbit meat, grilled red meats and vegetable gratins. Also recommended with cheeses such as Reblochon, Morbier or Emmental.

Alma Assemblage is a Franciacorta Extra Brut from Bellavista, mainly obtained from Chardonnay grapes, with the addition of Pinot Noir and a small percentage of Pinot Blanc. The grapes come from selected vineyards in the best plots of the estate, with vines that are on average 27-28 years old.

Harvesting is done manually and takes place between August and September. The free-run must is obtained through soft pressing, with aging on the lees for about 30 months and part of the wines aged in oak barrels to add complexity. The bottling is scheduled for May and the riddling is performed manually, thus completing a careful and artisanal winemaking process.

It displays a bright yellow color, offering a fine and persistent perlage. On the nose, it presents a delicate bouquet of Mediterranean flowers enriched by lively citrus notes. On the palate, it reveals itself to be dynamic, with a mineral finish that adds depth, highlighting a harmonious structure and a perfect balance between freshness and maturity.

This Franciacorta is ideal as an aperitif and pairs perfectly with fish dishes, shellfish, and fresh cheeses.

Marqués de Vargas Gran Reserva is a red wine of great elegance and complexity, produced in the historic "Pradolagar" estate in the Rioja region. This wine is made with a blend of Tempranillo, Garnacha and Mazuelo grapes from 40-year-old vineyards, grown on soils composed of calcareous gravel elements and stratified and colluvial molasse soils, which give depth and structure to this wine.

The grapes are hand-picked into crates and refrigerated to preserve their freshness. After manual selection, fermentation occurs with indigenous yeasts in tanks suited to the type of soil. The aging takes place for a total of 24 months, with 16 months in French oak barrels followed by 8 months in American oak barrels, to achieve an optimal balance between fruit, tannins and spicy notes.

This wine presents concentrated aromas of black fruit, intertwined with complex spicy nuances and underlying balsamic notes that add freshness and harmony. On the palate it is full-bodied, with well-polished tannins and a long finish. Elegant and powerful, it has a great capacity for aging.

It is ideal with roast red meats, stews and mature cheeses.

Morellino di Scansano by Jacopo Biondi Santi is a red of territorial identity, which preserves in the bottle the most authentic soul of Maremma viticulture.

The blend from which it is obtained provides a prevalence of Sangiovese grapes and a good presence of Cabernet Franc grapes. After a traditional red vinification, the wine ages in barrique for 8 months.

On visual examination it is an intense ruby red color with purple veins. It manifests a beautiful, frank and vinous nose that insists on enveloping ethereal notes and fresh red berry fruit. In the mouth it is dry and savory, well structured, with well integrated tannins and a finish of excellent persistence.

Excellent to accompany a mushroom risotto, a Milanese cutlet or roasted red meat.

Besserat de Bellefon's Extra Brut Champagne is bold and refined, made from carefully selected grapes grown in the villages of Mesnil-sur-Oger, Mareuil, Bisseuil, Mailly, and Rilly-la-Montagne, in the heart of Champagne. The blend is composed of Pinot Noir and Chardonnay, offering a cuvée that combines power and freshness with complex and deeply elegant notes.

This Champagne is crafted according to the maison's traditional method, which involves a minimal addition of liqueur de tirage to achieve a lighter, creamier mousse. The absence of malolactic fermentation preserves the wine's crisp tension, while the extended aging for eight years on the lees, followed by at least two more years after disgorgement, lends the wine a mature structure and remarkable aromatic depth.

In the glass, it shows an intense yellow color with muted golden highlights. The nose is initially reserved, then unfolds with sumptuous hints of dried fruits, macadamia nuts, currants, and smoky, toasted notes. On the palate, it reveals an embracing complexity with pastry-like tones, a smooth structure, and a lingering, memorable finish.

It pairs elegantly with seafood dishes such as citrus and pink pepper cod tartare or crab terrine with curry cream.

The Spumante Gran Cuvèe Brut Teatro alla Scala edition of Bellavista is born in vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. Half of the wines from which it is made mature for 7 months in small oak barrels, the other half in steel.

This Brut is characterized by a bright straw yellow color and a fine and persistent perlage. The nose opens with dominant floral hints of hawthorn, mugwort and bay leaf, enriched by pleasant aromas of candied citrus fruits and final notes of small pastry. On the palate it is thick and creamy, with a harmonious and balanced acidity.

Perfect to accompany appetizers and first courses, it is recommended in combination with fish dishes. Also excellent as a classy aperitif.

The Barolo Paesi Tuoi of the Vite Colte company was born in the renowned Langhe area, in Piedmont.

It is produced from 100% Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 30 °C for about 15-20 days. This operation allows the wine to be enriched with the tannin necessary for long aging. Aging takes place in large oak barrels for at least 24 months and then in the bottle for another 12 months. In this way, the wine reaches its final balance.

Barolo Paesi Tuoi is characterized by an intense and velvety garnet red color, with reflections tending to orange with aging. The nose opens with a large and complex spicy bouquet, enriched with hints of licorice and dried violet. On the palate, it is pleasantly dry and sapid, with harmonious tannins that enhance its elegant character.

Perfect to combine with mature cheeses and mushrooms, it is ideal to accompany baked chicken and tasty stewed meat recipes with polenta.

The Collio Merlot Torriani del Castello di Spessa is a wine that embodies the territory of Capriva del Friuli, whose soil is made up of the typical ponca, or flysch of Cormons, characterized by a stratified alternation of marl and sandstone. The climate of the region, with little rainfall and significant temperature variations between day and night, favors the balanced maturation of Merlot.

The harvest takes place in the first ten days of October, followed by fermentation carried out partially in oak and stainless steel vats, with maceration for 15-20 days. After separation from the skins and malolactic fermentation, the wine matures in Nevers, Allier and Troncais oak barriques for 24 months, in the bunkers of the Castle, a historic place that contributes to creating unique conditions for evolution. Finally, the wine is bottled without filtration and further refined in the bottle.

It has an intense and vibrant ruby color. The nose reveals intense aromas of small red fruits, cherries, ripe red fruits, enriched by spicy notes of cinnamon and vanilla. These olfactory sensations anticipate a broad and full-bodied palate, which closes with a long and pleasant finish.

This Merlot is ideal in combination with braised red meats and medium and long-aged cheeses, offering a highly satisfying gastronomic experience which is enhanced by its structure and complexity.

The Sicily Merlot Site of Planeta's Ulmo originates on the shores of Lake Arancio, in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is made entirely from Merlot grapes from a single vineyard, harvested when perfectly ripe in September. Following a 14-day maceration on the skins, the must ferments at a controlled temperature of 28 ° C. The malolactic fermentation is carried out in steel, after which the wine is aged for 14 months in Allier oak barriques before being bottled.

It is a wine with an impenetrable ruby red color. The nose releases sweet aromas of blackcurrant and candied violet, with a pleasant hint of thyme and lavender. On the palate it is savory and intense, agile in tannin, closing on a finish of good length.

Excellent to be served together with sauced white meats and fish, it is the perfect accompaniment to roasted vegetables.

The Beaujolais-Villages "Combe aux Jacques" by Louis Jadot is mainly produced from the Rhône region and Saône-et-Loire, such as Lantigné, Lancié and Régnié, which represent the best locations for this appellation. Produced from Gamay grapes, the wine originates from a soil composed of granite as well as clay and limestone.

The vinification and refinement of the wine take place in stainless steel tanks to preserve the fruit and freshness of the wine, before bottling.

It has a ruby red color. On the nose it offers an intense bouquet of red fruits such as cherries and strawberries, enriched by light floral notes. These aromas open on the palate in a harmonious balance between freshness and softness, revealing a delicate spiciness towards the final phases.

It pairs perfectly with a wide range of dishes, from light dishes based on white meats and soft cheeses.

Cabreo La Pietra comes from the vineyards of the Tenute del Cabreo, within the municipality of Greve in Chianti. Originally created in 1983, it is the result of a fermentation and ageing process in wood, which characterize it as the Tuscan interpretation of a highly successful type of international white wine.

Produced with Chardonnay grapes, it was born following the grape harvest in mid-September, followed by a soft pressing. After cold decanting for 24 hours, the alcoholic fermentation phase begins in French oak barrels, half new and half of the previous year, lasting 15–20 days. The malolactic fermentation continues inside the same barriques, until the ageing phase for 12 months in oak barriques, with bâtonnage technique, or with the movement of fine lees and yeasts deposited on the bottom.

Characterized by a bright golden yellow colour, Cabreo La Pietra by Folonari has a rich and intense olfactory bouquet. The spicy hints, which bring to mind the aroma of vanilla, are pleasantly combined with the notes of butter and peach compote. On the palate it is velvety, harmonious and complex, distinguishing itself as a lucky combination of the elegance and delicacy typical of white wines and the strength and character of the reds.

Ideal to be served with white meat dishes, it is excellent with fish and shellfish courses and with vegetable based first courses.

Willm's Gewurztraminer Reserve is produced in Alsace, a region located in the north-west of France.

This area is clearly affected by the proximity to the Vosges mountain range, bringing characteristic repercussions on both the local climate and the composition of the soil. The altitude of the vineyards is between 200 and 400 meters and the soil present consists of a very marked mineral profile, as well as a geological variety developed during the natural phenomena of history. These Gewurztraminer grapes are manually harvested in over-ripening. This is followed by a gentle pressing of the bunches and a period of 4-6 weeks of alcoholic fermentation of the must inside steel containers. The refinement phase takes place inside them, in the presence of the fine lees and lasts about 2 or 3 months.

With a beautiful golden yellow color, it rotates in the glass with a beautiful consistency that heralds all the aromatic intensity that distinguishes it. Its perfume winds in notes of lychee, passion fruit, pineapple, ripe exotic fruit, rose petals and a spicy cinnamon trail. In the mouth you can perceive the residual sugar in perfect balance with the refreshing acid-sapid texture. Excellent structure and softness, integrated with a highly intense gustatory texture.

Perfect to accompany the spicy dishes of Asian cuisine

Librandi's Calabria Rosso Gravello was born in the homonymous vineyard of the Archdiaconate Estate in Strongoli.

It is produced with Gaglioppo and Cabernet Sauvignon grapes, harvested only by hand during the first ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature for 15 days. Subsequently the wine ages in Allier barriques for 12 months and for another 6 months in the bottle before being placed on the market.

It is characterized by an intense ruby red color with garnet reflections. The nose opens with intense aromas of red fruits, cherries and currants, enriched by pleasant sweet notes of dried figs and chocolate. On the palate it is dry, pleasantly soft and warm, with a fruity aftertaste.

Perfect to accompany dishes based on meat sauce and game, it is ideal in combination with stews, roasts and aged cheeses.

A Franciacorta which is the symbol of Franciacorta itself, an identity wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca 'del Bosco style, the small house on the hill.

Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay (75%), Pinot nero (15%) and Pinot bianco (10%) from well 134 vineyards. The grapes are expertly assembled in the reserves of the best vintages in the magical, almost esoteric rite of the creation of the Cuvée.

The hand-picked grapes are vinified separately, cooled in the cell and, before being pressed whole, are selected by expert eyes and hands, who take care of them. Only after 28 months of aging on the lees can this wine express itself in all its splendor.

Ca 'del Bosco Prestige is characterized by a straw yellow color. The nose opens with aromas of peach and citrus, enriched with pleasant notes of almond. On the palate it is elegant, pleasantly fresh and fruity.

Perfect to accompany appetizers and aperitifs, it is ideal in combination with fish dishes, raw fish and fresh cheeses.

Ca 'del Bosco Cuvée Prestige is not only the essence of Franciacorta, but it is also the reference wine for all lovers of bubbles and not only: classic, balanced, pleasantly fresh and acidic. Perfect for any occasion.

This Riesling of the Domaine de la Ville de Colmas originates from a composite, clayey and stony soil, which gives the wine freshness as well as a delicate and harmonious bouquet, an expression of the preciousness of the Alsatian territory. The vinification takes place traditional. Before being bottled, it spends a period of aging on the fine lees.

Pale yellow to the eye with platinum reflections, it releases a characteristic bouquet of citrus and white flowers on the nose. On the palate it is lively and fresh, with a perfect balance of all its taste components.

To be tasted in the company of seafood and crustaceans, for its decisive and typical personality it can escort goat or sheep cheeses.

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

Sessantanni Old Vines is characterized by an intense ruby red color. The nose opens with elegant aromas of plums and cherries, enriched by pleasant spicy notes of tobacco. On the palate it is soft and full-bodied, with noble tannins and a finish with an aftertaste of cocoa, coffee and vanilla.

Perfect to accompany red meats and game, it is ideal as a meditation wine and in combination with first courses.

The Solèr of the De Stefani company takes its name from the Venetian dialect, where Solèr means attic or granary, where once the grapes were dried, taking advantage of the ventilation and the sun of these environments.

It is a blend of Merlot, Cabernet Sauvignon, Carmenere, Refosco and Marzemino, harvested between late September and early October. The Marzemino and Refosco grapes are dried, while the others are de-stemmed, crushed and left to ferment in vats at a controlled temperature. The refinement takes place in wood for 12 months, followed by a further refinement in the bottle for 12 months.

Intense ruby red color, the nose recalls aromas of very ripe fruit, plums in alcohol, violet, with marked ethereal and spicy notes. The sip is wide and enveloping, velvety and with a persistent finish.

It goes perfectly with appetizers rich in cured meats, baked pasta, grilled meat.

The Matilde Rosé wine from Cascina Corte is a fresh and balanced organic wine, characterized by a pleasing acidity. It is obtained from a selection of grapes from different vineyards, which grow on calcareous soils with blue tuff, exposed to the south and southeast at an altitude of 480 meters.

Winemaking occurs without the addition of yeasts, with spontaneous fermentation and without filtration or clarification, respecting the principles of organic agriculture. This natural approach allows for the preservation of the intrinsic characteristics of the grapes and for the terroir of origin to be expressed at its best.

In appearance, it presents a soft and bright pink color. On the nose, intense fruity aromas of currants, strawberries, and cherries emerge, which are also found on the palate, where the wine reveals itself as fresh, balanced, and with good acidity, making it extremely pleasant to drink.

Ideal as an aperitif, it pairs perfectly with light fish-based dishes, summer salads, and fresh cheeses, enhancing the freshness and delicacy of the flavors.

Marjun , from the Tramin winery, is a Pinot Noir with a soul and fully South Tyrolean craftsmanship.

The grapes come from different locations, with vineyards that can be joined by soil profile but different by altitude. These are mainly calcareous soils, spread over altitudes ranging from 350 to 650 meters. The harvested grapes are de-stemmed and pressed. At the end of the alcoholic fermentation, the wine rests in concrete containers for three days, before being decanted into oak barrels where it will refine for about a year before being bottled.

Ruby red with garnet reflections, it is very bright. Its scent tells the mountain made of crunchy and earthy berries. The mouth is caressed by a fine tannin and enlivened by a touch of freshness.

Perfect to accompany a fillet with porcini mushrooms.

The Valle D'Aosta Extra Brut Classic Method XT by Cave Mont Blanc was born in the Aosta Valley in the vineyards of the municipalities of Morgex and La Salle at an altitude of 1100 meters above sea level.

It is produced exclusively with Prié Blanc grapes, harvested only by hand. The base wine carries out the first fermentation in stainless steel. Second fermentation takes place as usual in the bottle and the dégorgement is not done before 17 months.

It is characterized by a yellow colour with greenish reflections. The nose opens with notes of mandarin, pear and white hawthorn flowers. On the palate it presents a first mineral note which then joins an intense sensation of apple, with an apricot and peach aftertaste.

Perfect to accompany aperitifs and first courses, it is ideal in combination with delicate fish dishes.

This Brut Rosé Metodo Classico Millesimato Leonia was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is produced entirely with Pinot Noir grapes, harvested and selected exclusively by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Metodo Classico, with ageing on its own yeasts.

It is characterized by a salmon pink colour with copper highlights and a continuous and persistent perlage. The nose opens with fruity hints of strawberry, blackberry and black cherry, enriched with spicy notes. On the palate it is soft and round, with red fruit returns and a fresh and persistent lime finish.

Perfect to accompany delicate and raw fish appetizers, this sparkling wine is ideal in combination with shellfish, fried fish and roasted white meats.

The Ladoucette family owns the largest property within the Pouilly-Fumé AOC appellation, located on the right bank of the Loire River, and is known among the major producers of white wine from Sauvignon grapes in the entire Burgundy. The wine cellars are housed inside the Château de Nozet, in Pouilly-sur-Loire.

Sauvignon in purity. Fermentation takes place in small steel drums, while aging is always carried out in steel containers, for a period of 2-3 years.

Light golden yellow and clear to the eye, it offers an intense aromatic range that revolves around evident hints of white flowers, on a slightly smoky and mineral background. On the palate it is fresh and powerful, dry and balanced, with great structure and finesse.

Wonderful in combination with fish and seafood dishes.

Barolo Serralunga d'Alba by Fontanafredda was born in the Piedmontese municipality of the same name, in the province of Cuneo.

It is obtained from pure Nebbiolo grapes, harvested and selected by hand during the first two decades of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-28 °C for 15 days and with frequent pumping over. Subsequently, the wine is aged for 24 months in large Slavonian oak barrels and 12 months in concrete.

Fontanafredda's Barolo Serralunga d'Alba has an intense ruby red colour with garnet reflections. It opens on the nose with hints of dried flowers and berries, with notes of sweet spices. On the palate it is full, velvety and dry, with a harmonious and persistent finish.

Perfect in combination with red meat dishes and medium and long aged cheeses, it is ideal as a meditation wine.

Crisio is a particular wine, which is born in an equally elaborate way, from a separation rather than an assembly: divisions of excellence give life to a peculiar, balanced wine, which originates from the vineyards located in the Serra de 'Conti area, from a land medium texture tending to sandy exposed on the western front.

Its peculiarity is that it is harvested in three different phases of the same vintage, and the fermentation of the first harvest takes place in small wooden barrels, while the other two in steel. Secondly, it ages for at least one year in steel, and in bottle for another year.

It offers the sight of a bright straw yellow colour, with greenish reflections. A wine with a marked and recognizable freshness, it opens to the nose with enveloping notes of citrus fruits, white flowers, aromatic herbs. It is characterized by a full, elaborate, elegant and mineral flavour: it is impossible not to recognize the typical almond notes of Verdicchio.

Thanks to its splendid organoleptic qualities, it marries all fish and white meat dishes, but it is above all with mushrooms and truffles that it celebrates the perfect wedding.

Pfefferer is a wine produced with the homonymous biotype of Moscato Giallo, present in that area of South Tyrol where the Colterenzio winery is located.

The grapes, of pure Moscato Giallo Pfefferer variety, are harvested from the vineyards located in the Bassa Atesina and Oltradige areas, defined by gravelly and sandy soils. Fermented in steel and aged for some time in contact with its own yeasts.

Straw yellow in color, striking on the nose for notes of yellow fruit and spices, reminiscent of peach, mango and cinnamon. The taste is elegant, fine and with excellent structure.

Perfect in combination with a smoked trout.

Tommasi's Amarone della Valpolicella Classico was born in the La Groletta and Conca d'Oro vineyards located on the hills of Sant'Ambrogio, in the historic Valpolicella area.

It is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes. The grapes are harvested in October and are then placed on racks in large fruit rooms where they dry for 3 months. The must ages in Slavonian oak barrels at a controlled temperature, before being bottled.

Tommasi's Amarone Classico is characterized by an intense ruby red color with purple reflections. The nose reveals intense and with great finesse, enriched by pleasant hints of ripe cherries and plums. On the palate it is complex and velvety, full and full-bodied, with pleasant aromas of dried grapes.

Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

Brutto Anatroccolo is a Fiano di Avellino produced from the union of two estate crus located in the municipality of Montefalcione, in the province of Avellino. The grapes come from vineyards situated at 450 metres above sea level on clay, sand and limestone soils, with east-west and south-west exposures.

The bunches are harvested by hand during the first ten days of October from a selection of vines from the two estate crus. Vinification involves gentle pressing and fermentation at low temperatures in stainless steel tanks. Maturation then takes place in the bottle, to enhance freshness and complexity.

This wine is distinguished by a wide and vibrant aromatic profile, with notes of citrus, yellow fruit and alfalfa. On the palate, it is taut, vertical and markedly savoury, offering a lively and dynamic sip, perfectly balanced between freshness and structure.

It is an ideal match for aperitifs and fish dishes.

The Alto Adige Lagrein Riserva of the Sandbichler line by H. Lun is born in vineyards located on the deep alluvial soil of Egna, in the province of Bolzano.

It is produced entirely with Lagrein grapes, harvested and selected entirely by hand. After fermentation on the marc, the wine ages in barrique for 18 months before being bottled.

It has an intense ruby red color. The nose opens with delicate notes of blueberry, enriched with hints of chocolate and eucalyptus. On the palate it is full and soft, pleasantly velvety and with good persistence.

This red wine goes very well with important red meat dishes, with noble poultry and game.

Valpolicella Ripasso Classico Superiore Montecorna by Farina is a wine produced exclusively from native grapes from the hills of Valpolicella Classica. The main grape varieties include Corvina, Corvinone, Rondinella and Molinara. The vineyard is located in an area characterized by calcareous soils stratified with basalts, at an altitude of about 300 meters above sea level.

The vinification involves a light drying of the grapes, followed by a fermentation with cold maceration. The resulting wine is then subjected to the traditional "ripasso" method, which consists of a second fermentation on the Amarone pomace. It is then refined for a year, half in Slovenian oak barrels and half in barriques, before being further refined in the bottle.

With an intense ruby red color, this wine presents a complex bouquet of black cherry and plum jam, enriched by spicy notes of vanilla, leather and toasted coffee. On the palate it is enveloping, compact, but at the same time refined and harmonious, with a good structure and a long and persistent finish.

It pairs perfectly with grilled meats, roasts and stews rich in aromatic herbs. Also ideal with pasta dishes and risottos based on sausage, pumpkin or porcini mushrooms.

This Pinot Grigio is an Abruzzo wine produced by Tenuta Ulisse, a company founded in 2006 by the brothers Antonio and Luigi Ulisse.

The selected grapes are placed whole in the cooling tunnel and undergo cryomaceration for the extraction of aromatic compounds. The grapes are then de-stemmed and pressed in an inert environment, and then undergo a static cold clarification. Fermentation takes place at a controlled temperature of 11 ° C in thermo-regulated and inertized tanks, and is then aged in steel.

Straw yellow with golden hues, it opens on the nose with aromas of tropical fruit and mineral notes. The sip is soft, with moderate acidity.

Ideal in combination with appetizers, fish and white meats, but also with mushroom risotto.

Es by Gianfranco Fino is a Primitivo that originates from the authentic treasure of Manduria, capturing the power, finesse, and allure of vineyards cultivated with bush vines on calcareous-clay red soils. The microclimate, characterized by the sea breeze from the Ionian and the warm Apulian sun, provides the grapes with optimal ripening, ensuring a wine of extraordinary concentration and complexity.

The harvest is done manually with careful selection of the bunches, followed by transport in refrigerated trucks to preserve their freshness. After destemming and gentle pressing, the must macerates with the skins for two to three weeks in stainless steel tanks, with temperature control and daily délestage. The pressing is done using a vertical hydraulic press, and the wine matures for about nine months in French oak barriques, before further aging in bottle for six months.

Visually, it presents a deep ruby red color. The bouquet is rich and enveloping, with notes of ripe fruits, spices, licorice, and cocoa, enhanced by elegant balsamic hints and hints of wood and vanilla. On the palate, it is full-bodied and complex, with extraordinary aromaticity and a long and elegant finish.

It pairs perfectly with significant first courses and red meat or game main dishes.

Planeta's Sicilia Carricante Eruzione 1614 comes to life from the Sciaranuova Cru vineyard, on the northern slope of Etna, right where the lava flow of the legendary 1614 eruption stopped.

It is produced from Carricante grapes, which are harvested in crates in the month of October. A soft pressing and decanting of the must is followed by fermentation in stainless steel at a temperature of 15°C. The wine thus obtained ages on the fine lees until the entire month of March.

Planeta's Carricante Eruzione 1614 appears pale golden yellow in colour. The nose gives off aromas of ripe fruit and white flowers. On the palate it is gritty and round, with a beautiful minerality and persistence, enriched by hints of lemon peel and green apple.

Recommended in combination with fish-based dishes, it goes excellently with shellfish and seafood.

The Alto Adige Chardonnay di Tramin is born in vineyards located in the areas of Ora, Egna and Termeno.

It is produced exclusively with Chardonnay grapes, which undergo an immediate soft pressing. Then fermentation takes place in stainless steel tanks at controlled temperature.

This Chardonnay is characterized by a greenish yellow color. The bouquet is pleasant and elegant, with delicate aromas of tropical fruits. On the palate it is pleasantly fresh and lively, with fruity notes of pineapple, bananas, apples, pears and citrus fruits and light nuances of caramel, vanilla and butter.

Perfect to accompany aperitifs and appetizers, it is ideal in combination with fish and white meat dishes.

Kate is an organic Sauvignon Blanc produced by Aubert et Mathieu, which stands out for the lively and exotic character of the grape variety.

The winemaking process involves night harvesting to preserve the freshness of the fruit, complete destemming, and fermentation in temperature-controlled vats with aging on fine lees, techniques chosen to ensure freshness and aromatic cleanliness.

It has a straw yellow color with greenish reflections and offers on the nose pleasant notes of exotic fruit, citrus, white flowers, and a green herbal touch like asparagus. On the palate, it is tense and slender, with vibrant acidity and a flavor profile ranging from grapefruit to herbal notes and a slightly mineral finish.

It pairs perfectly with asparagus risotto or grilled shellfish, creating an elegant and harmonious balance.

The Montefalco Sagrantino Carapace of Tenute Lunelli was born in vineyards located on the Castelbuono estate, in the heart of Umbria. The cellar was built by the famous contemporary art artist Arnaldo Pomodoro. The artist called the Carapace winery and is considered to be an exceptional and unique sculptural element.

It is produced exclusively with Sagrantino grapes, harvested only by hand during the month of October. After a cold premaceration at a temperature of 12 ° C for 30 hours, the grapes ferment in barriques at a controlled temperature of 26-28 ° C for about 15-20 days. Subsequently the wine ages in oak barrels for 24 months and for a further 12 months in bottle.

It is characterized by a ruby red color. The nose opens with aromas of cherries, enriched with pleasant hints of carob and rose petals. On the palate it is creamy, persuasive and elegant. The wine has fine and gentle tannins, with a long and persistent finish.

Perfect to accompany roasts and game, it is ideal in combination with aged cheeses.

Campania Core Bianco di Montevetrano was born in vineyards located in the municipality of Cipriano Picentino, in the province of Salerno.

It is produced with Greco and Fiano grapes, harvested manually with careful selection in the vineyard. After a short maceration at low temperatures, the fermentation takes place separately in steel tanks at controlled temperature. Once assembled, the wine ages for 7-8 months on the fine lees, before being bottled.

It has a straw yellow color. The nose opens with floral and fruity notes, among which the pear stands out. On the palate it is full-bodied, fresh and mineral.

Perfect to accompany seafood, this white wine is ideal in combination with smoked cheeses.

The Tuscany Merlot Quercegobbe di Petra was born in vineyards located on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Merlot grapes, harvested and selected entirely by hand. The must ferments in temperature-controlled vats. Subsequently the wine ages in oak barriques and for another 10 months in bottle before being put on the market.

It is characterized by an intense ruby red color. The nose opens with rich hints of red fruits, enriched with pleasant spicy notes and balsamic aromas of myrtle and eucalyptus. On the palate it is of great taste elegance, with a fresh flavor and minerality. The wine has a long, vigorous and harmonious persistence in the aftertaste.

Perfect to accompany red meats, it is ideal in combination with aged cheeses.

The Verdicchio dei Castelli di Jesi Classico Superiore DOC Bucci Villa Bucci is certainly one of the best of the appellation.

This white comes from organically grown grapes, and is obtained with the soft pressing of the grapes and only the flower must, the most fragrant and rich one becomes Verdicchio.

In the glass it shows a beautiful intense straw yellow, and delights the nose with a delicate but persistent perfume, pleasantly fruity, accompanied by a slight hint of golden apple and almond. Dry and balanced, it has a good body and a sophisticated elegance.

An unmissable white with all seafood dishes.

This pure Vermentino from Tenuta di Vaira originates from the vineyards in the Bolgheri area, cultivated in Guyot style on clay-loam soils with a southeast exposure. The vines are about 10 years old and produce grapes of great quality and aromaticity.

Vinification and aging take place entirely in stainless steel at a controlled temperature to enhance the varietal freshness and typical sapidity of the grape variety.

It presents in the glass with a straw yellow color with greenish reflections; on the palate, it showcases citrus notes, pronounced minerality, and a good acidity that accompanies a persistent and lively finish.

Excellent with shellfish, seafood first courses, and delicate white meats.

Syrah Paladin was born in the vineyards of the large Venetian company, located near Annone Veneto, in the province of Venice.

Obtained exclusively from Syrah grapes, this wine carries out the classic red winemaking process, resting in steel for a few months before being bottled.

Syrah Paladin has an intense ruby red color, with violet reflections. It has a great impact on the nose, with a fine alternation of jam and spices that create great harmony. In the mouth it is soft but firm, with a good tannic texture and a perfect balance between acidity and sweetness.

Also excellent as an aperitif, it is special with platters of cured meats and medium-aged cheeses. Excellent with roasts.

Terebinto by Planeta is made exclusively from Grillo grapes, a Sicilian variety born from the crossing of Zibibbo and Catarratto, and a longstanding protagonist of the Mediterranean landscape. The vineyards are located in the Menfi area, between the Monte Cirami and Gurra districts, on soils with different compositions and altitudes, which contribute to expressing complexity and character. Grown according to organic farming principles, this wine offers an authentic and sustainable interpretation of one of Sicily’s most representative white varieties.

The grapes are hand-harvested and quickly brought to the winery, where they undergo destemming and gentle pressing. The must is kept at a low temperature for several days before fermentation, which takes place in stainless steel tanks at controlled temperatures to preserve the grape variety’s aromatic integrity. After fermentation, the wine matures in stainless steel on fine lees, with regular stirring to enhance its structure and complexity while maintaining freshness and expressive precision.

It displays a bright canary yellow color. On the nose, it reveals an intense and original aromatic profile, with notes of pineapple, white melon, apple, and prickly pear, enriched by hints of mandarin and floral nuances of wisteria and jasmine. On the palate it is fresh and vibrant, supported by a pleasant sapidity and a harmonious balance that gives impetus and persistence.

Ideal with seafood cruditE9s, sea urchin pasta, fried fish and vegetables, swordfish or seared tuna rolls; it pairs elegantly with fresh cheeses and vegetable dishes served with pinzimonio.

The Australian red wine Classique was born at the foot of Simonsberg Mountain, where the French Huguenot farm Fredericksburg is located, founded in 1690, today the headquarters of Rupert & Rothschild Vignerons.

The wine is made up of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes, which, once in the cellar, are fermented in wooden and steel tanks. There is a maceration of the must in contact with the skins for 16-20 days.

It has a deep ruby red colour, with aromas of red plum, raspberry and cherry to which spicy hints of caramel and nuts are added. The sip is round, with soft tannins and a persistent finish.

Excellent to accompany red meats and roast lamb.

The Nobile di Montepulciano Riserva Sotto Casa is a red wine produced by Podere Boscarelli, a historic winery located in Cervognano di Montepulciano, Tuscany. Founded in 1962, the vineyard was born from Egidio Corradi's dream of creating wines that highlight the character of the territory with elegance and personality. The vineyards are situated on rocky soils rich in red alluvial clay, which give the wine structure and depth.

Made from a blend of Sangiovese Prugnolo Gentile, Cabernet Sauvignon, and Merlot, each grape variety is vinified separately, with fermentation in oak vats and the use of indigenous yeasts. After a maceration that can last up to 18 days, the wine is aged for a period between 28 and 32 months in Slavonian and French oak barrels. After the final blending, it rests in the bottle for a few months before being marketed.

With an intense garnet red color, this wine presents a complex aromatic profile, with notes of ripe red fruits, slight nuances of green pepper, leather, tobacco, and delicate balsamic sensations. On the palate, it is elegant and enveloping, with a savory and well-balanced structure, enriched with hints of ripe black cherry, licorice, and smooth tannins.

It pairs perfectly with important dishes such as braised meats and roasts, enhancing their flavors with its refined complexity.

Emilio Moro is a pure Tempranillo and expression of character and tradition from the historic Ribera del Duero production area.

The grapes from medium-aged vines are grown on clayey-calcareous soils. After careful harvesting, the grapes ferment in steel at a controlled temperature. After fermentation, the wine ages in French and American oak barrels.

Intense ruby red in color, it has delicate and balanced aromas typical of the Tempranillo variety. The ripe red fruits are further perfected by the wood that gives vanilla, coffee and cedar well integrated with spicy notes of cardamom, balsamic aromas and a light toasting. With soft and elegant tannins, it presents great structure on the palate, revealing a pleasant acidity and a long finish.

Try it with roasts and stews, first courses based on savory sauces.

Valtuille Villegas is a highly refined red wine, originating from a single plot located in the upper, sandy part of the Villegas area, one of the few zones with this type of soil in the municipality of Valtuille de Abajo. The century-old vines produce grapes of excellent quality, thanks also to the low yield and meticulous care taken in the vineyard. The wine is classified as a "vino de paraje," a testament to its strong connection to its territory of origin.

The harvest is done by hand at the beginning of the picking season. 30% of the grapes are vinified whole in a large wooden vat. Fermentation occurs spontaneously, without added yeasts and without temperature control. The must macerates for about 35 days, with daily punch-downs by gravity. After racking, the wine rests for one or two months, then ages for a year in used barrels.

The wine stands out for its aromas of wild berries, dried flowers, wet earth, and light spices. On the palate, it is elegant and balanced, with fine tannins and a fresh savoriness that makes it easy to drink yet profound, with a long, mineral finish.

It pairs beautifully with braised meats, mushrooms, or substantial autumn dishes.

The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.

The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and then for 6-8 months in the bottle.

Garnet red of intense concentration. It is exalted on the nose with hints of dried red fruit, tobacco and spices. The taste is surprisingly intense and decisive, with pure silk tannins.

On the table it is perfect with braised meat and grilled meat, as well as with long-aged cheeses and game.

Brunello di Montalcino di Castello Romitorio comes from vineyards located in the heart of the municipality of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested only by hand. The wine is aged for a total of 5 years, of which generally 12 months in French tonneaux, 14 months in Slavonian barrels, and for a further 6 months in bottle.

It is characterized by a ruby red color. The nose opens with a fresh bouquet with hints of red fruits, enriched with pleasant spicy notes of vanilla, cloves and licorice. On the palate it is pleasantly persistent, with smooth tannins and balanced acidity.

Perfect to accompany red meats, game and mushrooms, it is ideal in combination with aged cheeses and as a meditation wine.

The Valpolicella Classico Superiore from Allegrini is a red wine from Veneto, primarily produced with Corvina Veronese and Rondinella grapes, hand-harvested in mid-September from the hills of Grola, in Valpolicella. The vineyards, with an average age of 35 years, are grown on mixed soils with a good clay-limestone component and Southeast exposure, ensuring ideal conditions for balanced ripening.

Fermentation takes place in steel for about 9 days at temperatures between 25 and 31°C, to preserve the fruity aromas. The wine is then aged for 6 months in large barrels and subsequently for 2 months in concrete containers, thus completing the process that defines its classic and harmonious style.

On the nose, it is distinguished by its notes of strawberry, cherry, and red plum, enriched with hints of wood and faded rose. On the palate, it is lively and fresh, with a fruity and persistent finish, supported by soft and well-integrated tannins that make it pleasant and inviting.

Perfect with tagliatelle with white rabbit ragù, beef carpaccio, or mushroom risottos.

Malvasia delle Lipari Passito Najm by Colosi originates from the locality of Capo Faro, located on the charming Aeolian island of Salina.

It is mainly obtained from Malvasia delle Lipari vines and in small part from Corinto Nero vines, both cultivated on volcanic soil. Once the grapes have been harvested, they are left to dry on racks and then fermented. The final ageing takes place first in steel and then in the bottle for a period of 4 months.

It is characterized by a golden colour that tends to copper. The aroma is intense and fresh, with apricot and fig aromas which are accompanied by elegant notes of jasmine. On the palate, it is rightly sweet and slightly tannic, with good structure and balance.

Indicated to accompany the typical Sicilian sweets, such as cassata and cannoli, it is perfect in the company of mascarpone and delicate blue cheeses including gorgonzola.

Pure as a smile, refreshing as a dip, fragrant with citrus and crunchy fruits.

The Lugana Prestige of Cà Maiol was born on the shores of Lake Garda, in the province of Brescia. It is produced exclusively with Trebbiano di Lugana grapes, carefully harvested and selected by hand. It has a greenish yellow color with straw reflections. The nose opens with clear aromas of green apple, lime and tropical notes, enriched with aromas of white pepper. On the palate it is fresh, vibrant and dynamic, with a pleasantly savory finish.

Perfect to accompany shellfish and seafood, also as a condiment for pasta and risotto, it is ideal in combination with white meats, medium-aged cheeses and boiled, low-fat fish.

Munti's Etna Rosso Lenza is a Nicosia company wine produced with a blend of Nerello Mascalese and Nerello Cappuccio grapes.

With vineyards located at an average altitude of 720 meters above sea level and located on soils of lava origin, the wine is obtained by first harvesting by hand in October. Transported to the cellar, the grapes macerate cold for 24 hours before starting a fermentation at a controlled temperature for up to 15 days in steel. This is followed by aging in steel, then in tonneaux for up to 4 months and another six months in the bottle.

Of a beautiful bright ruby red, it offers a complex and intense nose with red fruits accompanied by floral scents. Soft and lively on the palate, it maintains the fruity consistency for a full and enveloping sip followed by a persistent finish.

Perfect with cured meats and semi-aged cheeses, it goes well with savory first courses, roasted and grilled meats.

Colección Vivanco 4 Varietales is a red wine from Rioja made from a blend of Tempranillo, Graciano, Garnacha, and Mazuelo, sourced from selected vineyards that truly express the region’s authentic character. This wine is born from attentive and respectful viticulture, showcasing balance, elegance, and varietal character.

The winemaking process involves separate manual harvesting of each variety, followed by distinct fermentations with extended maceration and the use of natural yeasts. The wine is then aged in French oak barrels for an extended period, with time spent on fine lees to increase complexity and structure.

In the glass, it displays an intense garnet red color. The nose reveals a complex bouquet with notes of ripe red and black fruits, enhanced by spicy, toasted hints and light touches of licorice. On the palate, it is smooth and velvety, with good freshness and a long, elegant finish.

Perfectly pairs with grilled red meats, game, and rich dishes from traditional cuisine.

The Signature of Cantine del Notaio embodies the most typical essence of the Aglianico del Vulture vine, in all its austerity and grandeur.

It is obtained from the manual harvesting of the grapes in the first ten days of November, when the bunch is completely ripe. A 20-day maceration allows for the extraction of color and aromas but also an evolved tannin, characteristics that offer their best shape after a maturation of 12 months in French oak tonneaux and a further 12 months of aging in glass.

The color is ruby red with violet reflections, concentrated and impenetrable. The nose is broad and complex, with aromas of black berried fruits in jam and licorice that rest on a carpet of fenugreek, carob and spices. In the mouth it is powerful and harmonious, with well-smoothed tannins and a long and balsamic finish.

Perfect with game and braised meats, it perfectly matches a platter of aged cheeses.

Tramin's Lagrein is a red wine made from the indigenous Lagrein grape of Alto Adige, cultivated in the hilly areas between 250 and 400 meters above sea level. The vineyards are set on calcareous soils with clay, gravel, and sand components, characterized by strong temperature variations between warm days and cool nights from the mountains—ideal conditions for preserving aromatic freshness and balance.

The grapes are harvested entirely by hand and placed in small containers to ensure integrity. After destemming, they ferment at controlled temperatures in small steel and cement vats, where malolactic fermentation also takes place. The wine then matures for several months in both oak barrels of varying sizes and in cement vats, refining structure and complexity.

In the glass it has an intense red color with garnet reflections. The bouquet is broad and complex, evoking ripe red fruits, especially cherry and raspberry, accompanied by delicate herbal nuances and notes of cocoa and licorice. On the palate, it is full and enveloping, with well-integrated tannins, pleasant spiciness, and a lingering finish.

Perfect paired with flavorful mountain cuisine, game, grilled red meats, and matured or slightly spicy cheeses.

The Valle d'Aosta Syrah DOC Côteau La Tour has a marked character of alpine freshness, which distinguishes it in the Syrah panorama.

Syrah grapes, harvested by hand in the steeply sloping vineyards located in La Tour di Aymavilles, are the basis of this intense and complex red, aged for 12 months in 300-liter French oak barrels.

A Valdostan red of great elegance, which combines the spicy notes typical of Syrah with fruity and slightly toasted hints, and which on the palate is fine and complex, and at the same time savory and fresh.

Ideal with meat dishes typical of mountain cuisine such as stew with polenta and game, it is fantastic accompanied by Fontina d'alpeggio and Toma di Gressoney.

The Prosecco Millesimato Brut of Bosco del Merlo was born in the vineyards of the Venetian company, located within the Prosecco DOC.

It is produced entirely with Glera grapes, harvested at night when fully ripe and meticulously selected. After the classic white winemaking processes, the second fermentation takes place in steel autoclaves, at a controlled temperature of 16°C, according to the Charmat method, and ages on the lees for 60 days.

It is characterized by a brilliant straw yellow color and a soft and subtle perlage. The nose opens with elegant fruity aromas of green apple and pear, with delicate nuances of wisteria and acacia. On the palate it is dry and dry, with a refined complexity that accompanies towards a rightly persistent finish.

This Prosecco is perfect for the aperitif moment, also suitable for fish dishes and light vegetable-based dishes.

The Côte-Rôtie Brune & Blonde de Guigal is a classic of the maison and the denomination, considered the archetype of the fine and refined expression of the Côte-Rôtie. The result of careful selection and assembly by Marcel and Philippe Guigal, it represents the consistency and excellence of the wines of the Collection, true gems of the Rhone Valley.

It is produced from a blend of 96% Syrah and 4% Viognier, coming from terraced plots on schistose and silico-calcareous soils in Côte-Blonde and rich in iron oxides in Côte-Brune. The winemaking involves manual harvesting and selection of the grapes, with regular pressing and control of the fermentation temperatures in closed stainless steel cuve for approximately three weeks. The refinement lasts at least 36 months in oak barrels, of which 50% are new.

At sight, it has a dark ruby red color. On the nose, it offers aromas of spices, small red fruits and delicate hints of wood. On the palate, the tannins are round and soft, with notes of raspberries, blackberries and vanilla. The whole is harmonious, with an imperceptible acidity and tannins suitable for good conservation, softened by prolonged aging in wood.

Perfect to accompany game, red meats and mature cheeses.

This Monleale is a red wine produced in the Colli Tortonesi by the Vigneti Massa agricultural company, with Barbera grapes grown in various historic plots such as Bigolla, Campolungo, Fontana, Casareggio, Vignetta due, Cerreta, and Vecchia Cerreta. These vineyards, located between calcareous and calcareous-clay soils with mainly east and west exposures, create a mosaic of terroirs that give rise to a wine with authentic and territorial character.

The vinification takes place according to traditional methods with daily pumping over for 8-10 days, racking on the 4th or 5th day, and gentle pressing. After fermentation, the wine is aged in oak barrels for over 22 months. Some selected versions originate from specific plots and are bottled without filtration, ensuring integrity and evolutionary potential.

In the glass, it presents a deep red color. The nose offers a complex bouquet with notes of ripe red fruits, sweet spices, and an earthy undertone. On the palate, it is broad, energetic, and persistent, with well-integrated tannins and a long, savory finish that enhances the natural freshness of the grape variety.

It pairs perfectly with braised dishes, game, aged cheeses, or mushroom-based dishes.

Girlan's Flora Pinot Noir Riserva comes from the "Girlan", "Mazon" and "Pinzon" subzones. The selected vineyards are located at an altitude between 380 and 530 meters above sea level and come from moraine deposits on volcanic porphyry rock and clayey limestone soils exposed to the west, giving the wine ideal microclimatic characteristics.

The harvest takes place manually in small containers for transport to the cellar. After destemming, the must is transferred by gravity into steel vats for alcoholic fermentation for 20-22 days. After malolactic fermentation, the wine ages for 12 months in barriques (70%) and small 12 hl wooden barrels (30%), followed by further refinement in the bottle for 6 months.

The wine has a ruby red color and is characterized by fresh aromas of berries and black cherries. It is elegant and fruity, with very velvety tannins and a long-lasting finish.

It pairs very well with white meats, roasts and grilled fish.

H. Lun's Alto Adige Moscato Giallo is born in vineyards located in the municipality of Caldaro on the Strada del Vino, in the province of Bolzano.

It is produced entirely with Moscato Giallo grapes, harvested exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine is refined in the same containers before being bottled.

The Moscato Giallo of H. Lun has an intense straw yellow color. The nose opens with intense aromas of nutmeg. On the palate it is sweet and balanced, with a pleasant aroma.

This wine is perfect to accompany desserts, especially donuts and strüdel.

A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest of the grapes in boxes, in which only the best grapes participate, the fermentation takes place in steel with maceration on the skins for 8-10 days at a controlled temperature of 25 ° C. It ages for 14 months, partly in the tank and partially in French oak and for a further 7 months in bottle.

A splendid light ruby red color illuminates the glass, prelude to an elegant bouquet with notes of red fruit, such as raspberry and cherry, and floral hints of violet; delicate nuances of spices are added, including cinnamon and nutmeg. On the palate it is fresh and well-structured, with ripe tannins and a balanced and persistent finish.

Perfect with appetizers and Mediterranean dishes based on aubergines or mushrooms, it will be ideal in combination with roasted or stewed meats.

Es Red by Gianfranco Fino is a Primitivo produced in the Manduria area of Puglia, from vineyards cultivated using the bush-trained method on red soil. The Mediterranean microclimate, influenced by the sea breezes of the Ionian Sea and the warm Apulian sun, allows for the production of a wine of extraordinary concentration and depth.

Harvesting is carried out manually with careful selection of the grapes, which are transported in refrigerated trucks to preserve their integrity. After destemming and gentle crushing, the must macerates with the skins for two or three weeks in stainless steel tanks, with temperature control and daily pump-overs. Pressing is done with a vertical hydraulic press, followed by a maturation of about nine months in wood and a further aging in the bottle for forty-eight months, which enhances its complexity.

Visually, it presents with an intense ruby red color. The bouquet is wide and deep, with intense aromas of stewed fruits and spices, accompanied by elegant balsamic notes and hints of leather and tobacco. On the palate, it is warm and vigorous, with great structure and extraordinary persistence that underscores its power and elegance.

It pairs perfectly with red meats and blue cheeses.

The Pertichetta di Vigneti Massa was born in vineyards located on the Tortona hills in the province of Alessandria, in the southern part of Piedmont.

It is produced with pure Croatina grapes, harvested and selected entirely by hand. After spontaneous fermentation in steel, the wine ages in barrels of various sizes for 12 months and in bottle for a further 24 months, before being released on the market.

It has an intense ruby red color. The nose has evident notes of ripe red fruit, enriched with spicy and wet earth hints. On the palate it is broad and well-structured, pleasantly complex and persistent.

Perfect to accompany stewed, roasted or grilled meats, this red wine is ideal in combination with blue and aged cheeses.

Bodega Vivanco white wine is produced in Rioja from native white grapes Viura, Tempranillo Blanco and Maturana Blanca. The label is the work of art "Variedades modernas" by Maria Angeles Kareaga Hormaza, which wants to represent the complexity and personality of this wine.

The Tempranillo Blanco and Maturana Blanca grapes are harvested by hand in the second week of September, while the Viura grapes at the end of it. They are vinified separately, starting with a short cold maceration of 6–10 hours, after which the must is fermented in thermoregulated steel tanks. Ageing is in steel too, where the wines remain 4 months on the fine lees.

Straw yellow in colour with greenish reflections, the wine opens to the nose with aromas of white flowers, citrus fruits, green apple and white peach. The sip is fresh and savoury with a fairly long finish.

Ideally served as an aperitif accompanied by tapas, it also goes well with light risottos, pasta and rice salads, white meats and fish.

The Chianti Classico Brolio di Barone Ricasoli was born in vineyards located on the hills of Gaiole in Chianti, in the Chianti Classico area.

It is produced 80% with Sangiovese grapes, 15% with Merlot grapes and 5% with Cabernet Sauvignon grapes, vinified in stainless steel at a controlled temperature of 24-27 ° C, with maceration on the skins for 12-16 days. The wine is placed in barriques and barrels, where it ages for 9 months, then undergoes 6 months of aging in bottle before being placed on the market.

Brolio combines the great drinkability typical of young Chianti Classico with a complex and full structure. With an intense ruby red color, it opens to the nose with fresh and floral hints including notes of chinotto, violet and mimosa, which evolve into fruity nuances of black cherry and sweet mint aromas. In the mouth it is fresh and pleasant, with fine tannins and a pleasant aftertaste of ripe red fruits and spices. Overall it is a very elegant wine.

Perfect to accompany cold cuts, cold cuts and first courses with meat sauce, it is ideal in combination with grilled red meats and aged cheeses.

Abracadabra is the authentic liquorice liqueur of the Vecchio Magazzino Doganale based on licorice of Calabria PDO, hand cut and dried in a natural way. The production process involves an ancestral method of boiling that helps to weaken the roots that are subsequently squeezed. The roots cut into chunks are then placed in alcoholic infusion for 20 days, followed by 50 days of rest in the bottle.

Dark brown in color to the eye, it captivates the senses with dense and intense scents of licorice. Satisfy the palate with a soft and persistent sip.

Excellent after a meal, to be served at room temperature or in the fridge.

The Persichetto from the Essentiae Lunae factory is obtained from fresh peach leaves in Castelnuovo Magra, in the heart of Lunigiana. The peach leaves are left to infuse with alcohol, sugar and white wine, refining for a period of about 24 months.

Orange coloured, with soft copper reflections, the Persichetto from the Essentiae Lunae factory has a rich and intense almond scent. In the mouth it is soft and harmonious, with pleasant almond returns.

It is ideal to be eaten after dinner but also to accompany an evening with friends.

The Nine dot Five Cold Wine Brut of Astoria is born in vineyards located on the Val del Brun estate, in the Treviso municipality of Refrontolo.

It is obtained from typical aromatic varieties of Treviso, harvested before its maturation to guarantee a lower sugar content, higher acidity and a more fruity aroma. After the classic vinification processes, the second fermentation takes place at low temperature in a pressurized tank, according to the Charmat Method, for 35-40 days. Subsequently, this sparkling wine remains to refine on its noble lees for 20-30 days and is dosed with a small percentage of fine aromatic grape must to complete and harmonize the taste.

It is characterized by a straw yellow colour, with light greenish reflections, and by a fine and persistent perlage. The nose opens with ethereal varietal aromas and yeast aromas, enriched with a pleasant aromatic note. On the palate it is dry, full and pleasantly harmonious.

Perfect to accompany delicate first courses, vegetables and cheese soufflé, this sparkling wine is ideal in combination with pizza.

The Gran Cuvée Bianco Swarovski by Fantini Farnese is born in vineyards located in the Theatine municipality of Ortona, in Abruzzo. The label features a precious Swarovski diamond which makes this bottle perfect for a romantic gift.

It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of ageing on the lees, the second fermentation takes place in steel pressurized tanks according to the Charmat method.

It is characterized by a bright pale straw yellow colour and a fine and persistent perlage. The nose opens with an intense and complex bouquet, with hints of lime and white flowers. On the palate it is fresh and mineral, with a good balance.

Excellent as an aperitif, this sparkling wine is perfect for the whole meal, in particular to accompany seafood dishes.

The Oltrenero dell'Oltrepò Pavese Brut Classic Method sparkling wine is produced with 100% Pinot Noir grapes. The grapes are harvested by hand in small crates to ensure the integrity of the fruit and the quality of the free-run must.

The wine is made using the classic method, with gentle pressing, fermentation in stainless steel, and subsequent secondary fermentation in the bottle. The wine ages on the lees for a prolonged period, which contributes to the development of aromatic complexity and the finesse of the perlage.

It has a pale straw yellow color, with a soft foam and a very fine, persistent perlage. On the nose, it offers a broad aroma reminiscent of bread crust, accompanied by mineral, floral notes, and hints of small red fruits. The palate is bold, fresh, and savory, finishing with sensations consistent with the bouquet.

Perfect with fine cured meats, risottos, seafood dishes, sushi and delicate pasta dishes.

Fantini Farnese Brut Gran Cuvée Rosé Sparkling Wine is born in vineyards located in the Potentinian municipality of Acerenza, in Basilicata. The Swarovski diamond placed in the centre of the label makes this bubble ideal as a romantic gift, especially on the occasion of the Valentine's Day.

It is produced exclusively with Aglianico del Vulture grapes, harvested only by hand and pressed whole. Fermentation takes place in stainless steel tanks at a controlled temperature of 12 °C for 20 days. A slow second fermentation follows in small pressurized tanks for 60 days.

Fantini Farnese's Gran Cuvée Rosé sparkling wine is characterized by a pomegranate colour and a fine and persistent perlage. The nose opens with intense aromas of ripe cherries, currants, wild strawberries and raspberries. On the palate it is aromatic and full-bodied, balanced by a good freshness.

Excellent as an aperitif, this sparkling wine is perfect to accompany fish-based dishes but in general all dishes of seafood cuisine.

Glenfiddich's Single Malt Scotch Whiskey 12 Year Old is a single malt whiskey produced in the county of Banffshire, north of Scotland. This whiskey is aged for at least 12 years in ex-bourbon American oak barrels and then in ex-sherry barrels.

Straw yellow in color tending to light amber, Glenfiddich's Single Malt Scotch Whiskey 12 Year Old brings to the nose a fruity and honeyed bouquet, enriched by pleasant floral scents. On the palate it is light and spicy, with hints of pear and a medium-long, sweet and dry finish.

This whiskey is particularly suitable for relaxing moments dedicated to meditation.

Gin Mediterraneo Mare is the distillate that evokes the word "summer" par excellence. It is the symbol of a sea, the Mediterranean, which by tradition and history unites deeply different peoples and cultures, with its waters plowed by ships from all over the world. This and much more is gin Mare, an excellent gin that unites and reflects the sea from which it takes its name, including among its ingredients some representative botanicals: Spanish citrus and Arbequina olives, Italian basil, Greek rosemary and thyme from Turkey.

Gin with a Spanish heart, is made in the small town of Vilanova i la Geltru, near Barcelona, according to an original recipe that embodies different cultures of the Mediterranean: the sea in this sense represents the body of water that brings together geographically and symbolically territories. The distillation takes place separately, botany by botany, and the assembly of the final product aims to enhance the characteristics of each of them.

The alembic used is located in a chapel, inside what was once a monastery, purchased by the Giro Ribot family in the 1950s. A Latin motto is engraved on the stained glass window of the chapel door, and also appears on the bottle: Mundus appellatur Caelum, terra et mare. The world is the combination of sky, earth and sea.

Behind the choice of botanicals there is an experiment that sees 45 of them as protagonists, until they decide to combine the Arbequina olives with rosemary.

With a transparent and crystalline appearance, Gin Mare brings to the nose enveloping herbaceous aromas, among which thyme and juniper stand out, enriched by light hints of olive and rosemary, botanicals that enhance the organoleptic picture of this Spaniard. On the palate it is tasty and aromatic, with notes of juniper and an aftertaste of basil, thyme and coriander and seems to evoke the sea breeze.

Great to serve alone to fully appreciate its typically Mediterranean character, this gin is the ideal ingredient for all gin-based cocktails. Try it in the gin and tonic with rosemary and cherry tomatoes.

The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.

It is produced with only Moscato grapes. After the classic white winemaking processes, the second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.

Petalo The Vino dell'Amore Moscato di Bottega is characterized by a straw yellow colour, an abundant and persistent froth, and a very fine perlage. The nose opens with enveloping and evocative hints of rose, followed by delicate notes of yellow peach, pear, exotic fruit and some hints of sage. On the palate it is sweet and delicate, with a fragrant and persistent return of rose.

Excellent celebration product for parties and anniversaries, it is excellent in the company of dry sweets and pastries.

Kentucky Straight Bourbon Whiskey from Bulleit is a whiskey made in small batches, created from the blend of whiskey made from corn, rye and barley malt. Once distilled, it ages for 6 years in new American white oak barrels.

Kentucky Straight Bourbon Whiskey from Bulleit is amber in color. The nose is full of spicy aromas, accompanied by hints of jam and toasted oak. The taste is full and dry, with hints of spicy orange, maple wood and nutmeg. The finish is long on caramel notes.

Perfect for drinking straight, this whiskey is ideal for mixing inside multiple cocktails.

Martell's Cordon Bleu Extra Old Cognac is a reinterpretation of Martell's iconic Cordon Bleu, made with a selection of Borderies cognac that ages for up to 30 years in oak barrels. A refined expression that offers a unique sensory experience allowing you to explore the deepest soul of Martell's style, brought to the highest levels.

It is amber in color with mahogany reflections. On the nose it releases aromas of Tatin apple pie, accompanied by sweet spicy notes of cinnamon and dried apricot, which give way to a finish characterized by aromas of grapes and almond. Cognac of great roundness, it reveals sensual, elegant and vivid, with intense sensations of dried figs and candied orange.

It is excellent to taste straight or served on ice cubes.

New arrival in Ardberg's The Ultimate range, An Oa is a single malt whiskey, the productive outcome of the encounter of whiskeys that spend their aging in three different types of cask: American which previously contained bourbon, European ex-sherry and charred virgin barrel. These spirits are brought together in a large French oak barrel, called Gathering Vat , whose fusion creates a very peaty and exceptionally soft whiskey.

This peculiar roundness recalls the promontory from which it takes its name and from which it is inspired, the Mull of Oa, an extraordinary place in Islay which is characterized by an unusual tranquility, in contrast with the surrounding landscape affected by impetuous winds, strong storms and dense marine mists.

Golden yellow in color, it develops an enveloping and characteristic peaty line on the nose that is combined with hints of lime, anise and cigar. On the palate it is smoked, with hints of chocolate, tea leaves and fresh wood, closing in a long and persistent finish on notes of cinnamon, honey and tobacco leaves.

Ideal smooth, it can be used to prepare a restorative Hot Toddy to fight the cold.

Villa Ascenti is the new super premium gin of the multinational Diageo, already known to most for the famous Gordon's and Tanqueray gins. It is a unicum, the first time of an Italian gin and in the Piedmontese case in the portfolio of the large international group.

It is a gin that comes to life in the Santa Vittoria Distillery, in Cuneo, which collaborates with local farmers to supply themselves with the highest quality raw materials: the Moscato grape, the soul of this gin, and then fresh mint, thyme, sage and others botanicals from the Piedmont hills of the north-western area. The three-step distillation process is carried out within a few hours of collection in Frilli-type copper distillers dating back to the 1970s.

The liquid obtained is clear and bright, very complex on the nose, with notes now of juniper and citrine, now floral and aromatic herbs, which develop on a pleasant sweet background of Moscato grapes. The taste is able to give a unique sensorial experience compared to traditional gins, telling Piedmont in an authentic way, from the herbaceous and citrusy entrance to the extremely pleasant and soft finish on mineral and Moscato grapes.

Its versatile characteristics make it the perfect gin for a convivial aperitif but also the inevitable ingredient for the realization of Gin & Tonic or for mixing with Quality Sparkling Wine.

It was born in Bologna in 1885 from the rebellious genius of the young Stanislao Cobianchi in homage to Princess Elena of Montenegro, future queen of Italy. D'Annunzio will praise it calling it "liqueur of virtues".

The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. Once in the herbalist workshop, the selected aromatic herbs go through three main methods of extraction: boiling, maceration and distillation. From this long and complex process, twelve mother essences are obtained which, skilfully blended, give life to the six aromatic notes that characterize the product. The last note, as well as the most important, is the "prize", the result of the micro-distillation of five aromatic herbs that seals the perfect symphony of aromas.

A bitter with an amber color, which on the nose expresses a complex aroma, and on the palate it surprises with a pleasantly balanced taste between sweet and bitter notes.

Try it straight, with ice or as an original ingredient in classic and innovative cocktails.

The Grand Marnier Cordon Rouge is a distillate that was born in the historic site of Neauphle-le-Château, a small city outside Paris. This liqueur is composed of a blend of 51% cognac from the best crus from the municipality of Cognac and 49% bitter orange liqueur Citrus Bigaradia, according to the ancient recipe of 1880 by its inventor Louis-Alexandre Marnier Lapostolle.

Deep amber color with topaz nuances, this liqueur opens to the nose with typical hints of citrus and candied fruit, with a slight spicy hint of vanilla. The taste is also characterized by the evident predominance of bitter orange with caramel and hazelnut notes, for a long and harmonious finish.

Perfect to serve smooth on the rocks, the Cordon Rouge is also perfect as a base for tasty fresh and citrus drinks.

First class single malt capable of unmistakably representing the style of Glenlivet. This Speyside whiskey ages for 12 years in traditional and American oak barrels; the latter give this distillate elegant notes of vanilla and unrivaled softness.

At sight it has a light golden yellow color. The scent is delicate and balanced, with evident hints of pineapple enriched with hints of honey and cinnamon. The taste is fresh and creamy, with a long finish on notes of almond and apple.

Excellent smooth or diluted with a few drops of water. Try it with seared scallops and chorizo, typical cold cuts of the Iberian peninsula.

Gin Old Tom Herno is a distillate of absolute quality, which fully reflects the philosophy of Jon Hilgren, owner of Herno who, after a long experience as a bartender in London and years of study, has decided to devote himself to the production of Gin obtained exclusively from certified organic raw materials. We are faced with a label in which body and elegance travel at the same level, characterized by a slightly sweet taste on the palate that makes drinking intriguing. A bottle born from Jon's passion and desire to test himself, now present on the shelves of the most famous clubs and cocktail bars in the world.

The Old Tom of Herno is a Gin that originates from raw materials that come from all over the world, united by a characteristic, organic certification. Among the botanicals that are left to infuse we find the juniper from Hungary, the coriander seeds from Bulgaria, the Swedish cranberries, the English meadowsweet, the black pepper from India, the Indonesian cassia and the vanilla from Madagascar. The entire distillation process is followed with the utmost attention, taking care to monitor every little detail to create a product without any burrs.

Gin Old Tom by Herno reveals itself to the eye completely colorless and crystalline. The nose is expressive and concentrated, in which in a background made up of juniper notes spiced references and nuances that recall resin and honey. When tasted, it has an excellent body, energetic, characterized by a floral taste and a slightly sweet flavour; it closes with a slightly spicy aftertaste. A label that continues to reap successes and firsts, confirming itself as one of the most awarded spirits in all of Europe and among the most loved by trendy bartenders.

Ideal for smooth consumption.

This 100% Chardonnay sparkling wine, a precious and elegant sparkling wine, comes directly from the most suitable vines of the Trentino of the Avisian Hills and in the area of the Trento Doc denomination. It is harvested in September and ferments in stainless steel, and then matures on the lees for a period ranging from 24 to 36 months, in dark and silent cellars, until it assumes those characteristics which in terms of perfume and palate distinguish it.

It has a bright gold color with a fine and persistent perlage and expresses an intense bouquet of citrus and white flowers on the nose, with sweet hints of cotton candy and croissants. On the palate it gives an exuberant, creamy sip, with a complex structure and a pleasantly persistent finish.

Its splendid organoleptic profile makes it the best wine to accompany raw crustaceans and seafood. To try absolutely with fresh cheeses, such as robiola.

Barbados Rum Doorly's 14 Years of the Foursquare distillery is a blend of distilled rums in single column and in pot still column, of at least 14 years, aged in barrels previously used for the refinement of Bourbon and Madeira Portuguese fortified wine.

Coppery in color with reddish reflections, the nose releases complex aromas of blackberry and plum accompanied by toasted notes derived from the prolonged passage in the barrel. In the mouth it is soft, with hints of cherry that mix with notes of ginger and chocolate.

Excellent to taste straight, it can be used to make refined cocktails.

This Asolo Prosecco Extra Brut from Soligo is produced only with grapes from the historic hill known as Col de Mez.

The grapes are harvested by hand in September. In the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. It is sparkling with the Charmat method.

Straw yellow with greenish reflections, it is expressed on notes of fresh fruit that recall lime and grapefruit, accompanied by pleasant hints of acacia and almond blossoms. On the palate it is savory and fresh, with floral returns.

Perfect to accompany fish appetizers and with herb risotto, it is ideal in the company of grilled vegetables.

As the name suggests, this sparkling wine originates from a blend of Pinot Noir and Chardonnay grapes coming only from Premier Cru vineyards. It does not do malolactic, like all the labels of the Charles Ellner maison, and ages for at least 48 months on the lees.

Straw yellow in color with golden veins, it opens onto an intriguing nose that recalls in particular the varietal aromas of Chardonnay, among which the yellow apple stands out, followed by slight hints of roasting. In the mouth it is harmonious and elegant, full of freshness.

To be served as an aperitif or in combination with fish-based preparations.

Concilio's 600uno Dosaggio Zero is sourced from a selection of Chardonnay grapes, harvested in the vineyards located on the hills surrounding the city of Trento at an altitude of 600 meters above sea level and cultivated on a predominantly calcareous soil with excellent exposure to sunlight.

The harvest takes place in the second half of August. After a short maceration in contact with the skins, the must ferments at a temperature of 14-16 °C. The cuvée is then made, which undergoes second fermentation in the bottle, with ageing on its lees for at least 30 months.

Intense straw yellow colour, it has a fine and persistent perlage. The nose releases an elegant and complex scent, in an alternation of fruity and yeast notes. In the mouth it is dry and structured and the finish is persistent, in perfect balance between freshness and creaminess.

Perfect bubble both to sip on its own and as an aperitif.

Bertani's Amarone and Ripasso are emblematic labels of Valpolicella, a blend of the native Corvina Veronese and Rondinella grapes, with small additions of Merlot in the Valpolicella Ripasso only. Both tell the story of the Venetian production tradition: the drying that Amarone undertakes for 120 days characterizing its production method and the Ripasso technique in which the wine is refermented on the Amarone pomace.

Amarone has an intense red color with garnet hues, the result of approximately 6 years of aging in Slavonian oak barrels and a further 12 months in the bottle. On the nose it releases characteristic notes of plum, cherry and morello cherry, followed by aromas of dried fruit, licorice and spices. On the palate it is soft and balanced, with tannic notes, ideal to accompany game, mature cheeses but also to be enjoyed in moments of meditation.

Valpolicella Ripasso is a wine that ages in Bertani Veronese French oak barrels for 9 months. It has an intense purple color with violet reflections. The nose is intense, full of hints of ripe red fruit, blackberry, currant and cherry, to name a few. In the mouth it is velvety and harmonious, full and lively, with a savory aftertaste. It is perfect with porcini mushroom risotto, first courses, grilled meats and roasts.

Considered the younger brother of the renowned Fernet Branca of the Branca distillery, Brancamenta was made during the 1960s, in a less conformist period and affected by great changes. The original and secret composition of Fernet herbs and spices is maintained, to which is added essential oil of Piedmontese peppermint, the finest quality of balsamic mint in the world. It represents a young and modern way of drinking amaro, with a unique flavor that conquers from the first sip.

In the glass it has an intense brown color. The bouquet expresses aromas of mint, eucalyptus, menthol on a carpet of aromatic mountain herbs. On the palate it is refreshing and vivid, pleasantly balsamic.

Excellent both as an aperitif and to be served chilled or to be used in the mixing of a Mintonic.

The Grappa Riserva 15 Years Bortolo Nardini Selection is a grappa that comes from the pomace of multi-variety grapes exclusively de-stemmed for over 200 years of experience. Distillation takes place by discontinuous distillation in column stills. It ages for at least 15 years in Slavonian oak barrels.

Light amber in color, it offers rich sensations of vanilla to the nose, accompanied by hints of ripe fruit, tobacco and cinnamon. On the palate it is intense and persistent, with a very complex and multifaceted aftertaste.

Ideal to be tasted straight, it is perfect in the company of cigars or dark chocolate.

The Spumante Brut by Ceci originates from a careful blend of Chardonnay and Pinot Nero grapes, varieties that have always shown to be able to express the territory of origin and with perfectly complementary characteristics. The soils of origin are characterized by being generally clayey-silty of medium texture.

The harvest takes place between the middle and the end of August, after which a white vinification is carried out for both varieties. Followed by second fermentation in a pressurized tank according to the principles of the Martinotti-Charmat method.

It is presented in the glass with a pale straw yellow colour and a fine and elegant perlage. The aromas that envelop the nose are reminiscent of citrus and tropical fruit typical of the Chardonnay grape, to which are added the floral and fruity traces of Pinot Noir worked in white. On the palate it is fresh and savoury, with a harmonious finish on a finish of dried fruit.

Excellent in combination with fish, molluscs and crustaceans, it is ideal as an accompaniment to poultry in general.

Del Maguey Chichicapa comes from pure Espadin agave harvested when perfectly ripe in a village of Chichicapa located at 1540 meters above sea level.

The production follows the original artisan recipe of 400 years ago and is very limited in favor of a high quality, thanks to the total absence of chemicals, dyes or additives.

Chichicapa has a medium intensity scent, with a complex and rich taste, with citrus hints and a long finish with a mint aftertaste.

An interesting and unique Mezcal, perfect on the rocks or in your favorite South American cocktai.

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita is the noblest expression of Valdobbiadene grapes, interpreted by one of the historic companies of the denomination.

Obtained from the soft pressing of the grapes, this precious Valdobbiadene ages naturally in contact with selected yeasts to reach its rounded and balanced taste.

Very fine and persistent bubbles frame pleasantly crunchy aromas of white-fleshed fruit and acacia and peach flowers. On the palate you can feel small wild strawberries as it unfolds joyfully and amused, with the bubbles dictating the rhythm and the savory freshness supporting the long fragrant finish of small yellow flowers and succulent pear and peach.

Perfect as an aperitif, it is ideal with fish or cheese based appetizers or even throughout the meal with delicate dishes such as risotto and baked white meats. An essential wine to keep cool.

Angel's Envy is the life-inspired masterpiece of legendary master distiller Lincoln Henderson.

A Bourbon is produced only in artisanal batches, mixed by hand, from 8 to 12 barrels at a time and tasted at each stage of ageing. This whiskey is unique in the world because to reach an additional level of flavour and complexity, it is finished in ruby port barrels. The result is exceptional, as the name implies, to make the angels envy.

This precious distillate is wonder and amazement in the glass, with its golden colour with coppery hues, and its greedy aromas of vanilla, raisins, maple syrup and toasted walnuts. Irresistible on the palate, it alternates the delicacy of vanilla, fruit, maple syrup with the intensity of toast and bitter chocolate. The finish is sweet and persistent, with a hint of Madeira in the finish that slowly fades into a warm embrace.

It's not just a Bourbon, it's Angel's Envy.

Franciacorta Brut Conte di Provaglio Ziliani is a sparkling wine made with Pinot Nero and Chardonnay grapes from the Provaglio d'Iseo area.

The freshness of the Chardonnay and the body of the Pinot Noir grapes are combined to create a base wine for a second fermentation in bottle. It is aged on the lees takes place for 24 months.

The colour is straw yellow with a medium perlage of intensity and finesse. The nose immediately reveals white flesh and citrus fruit, with a herbaceous note of lemon balm followed by notes of biscuit. Creamy on the palate, it maintains its freshness and fruity density for a full and satisfying taste.

Ideal with seafood starters and first courses based on crustaceans and molluscs. It can also be served with game birds and grilled vegetables.

The London Dry Gin Sipsmith is the result of a great passion brought to enhance the most authentic spirit of this distillate. It is the reference and quintessential Gin of the classic Gin, with great fullness, complexity and aromatic vibration.

The idea behind the production of this Gin envisages being able to trace this distillate back to the city and the cultural context from which it took its name. The artisan tradition at the base of this Gin is sumptuous, with the choice of a copper alembic and a recipe that would not have been unusual even for the 18th century Master Distiller. In fact, from the book The Compleat Body of Distilling some of the secrets of this ancient art are extracted, which still includes techniques of choice and assortment of herbs and maceration lasting at least 14 hours.

The result is a gin with a clean and harmonious flavor, with hints of juniper and references to green olives, coriander and resinous notes, of great creaminess and a delicate spiciness that give way to a dry and pleasant sip, well defined on the palate.

Perfect to drink dry or with ice, it can become the basic ingredient for Negroni, Gimlet or Passion Martini. Absolutely to try as Gin & Tonic.

The Serena Valdobbiadene Prosecco DOCG Extra Dry is made with 85% Glera grapes and with other white berried blends for the remainder.

The wine is obtained by harvesting grapes from the Valdobbiadene area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.

Bright straw yellow in colour, it has a lively perlage with hints of rose, jasmine, wisteria and acacia flowers. Fresh on the palate, it recalls tropical fruits and retains good minerality as well as a good persistence.

Ideal to open the meal, it goes well with raw fish and herb risotto.

The Matsui Mizunara Cask is a single malt whiskey produced by the Matsui Shuzo Distillery and takes its name from the wood of the barrels in which it is aged, the Mizunara (Japanese oak). The historic distillery is located in Tottori Prefecture, north-west of Kyoto and north-east of Hiroshima, on the coast of the Sea of Japan. More than 14% of the prefecture is a natural park, full of lush vegetation, rugged coastlines, rivers and lakes.

The whiskey is aged in Japanese oak barrels.

In the glass it appears amber in color. Combined with the bitter taste of unmixed whiskey, a slightly sweet, aged aroma tickles the nose with a soft, yet rich and persistent aftertaste.

The Atmosfere Alìe gift set by Frescobaldi is a splendid gift idea with the Alìe rosé wine, inspired by the name of one of the sea nymphs of Greek mythology, a symbol of sensuality and beauty. It is made in the Ammiraglia estate of Frescobaldi, near the sea, from which Alìe draws its mineral accents.

It is born from a blend of Syrah and Vermentino bunches, pressed whole with a high degree of softness and in the absence of oxygen. The must ferments in stainless steel at a temperature below 20°C. It is then refined for a few months on the fine lees and then for a few more months in the bottle.

It has a light cherry pink color, enriched by light ruby reflections. On the nose it offers a compendium of the characteristic aromatic traits of the two starting varieties, with hints of white flowers and wild strawberries, surrounded by citrus peel and widespread minerality. In the mouth it is persuasive, fine and intriguing, with a pleasantly rich and long finish.

Excellent as an aperitif, it is the perfect wine for an evening for two.

Armand de Brignac's Champagne Brut Rosé is born from the blending of three vintages, with grapes from some of the most prestigious terroirs in the region. It is produced in the underground cellars of the Cattier family castle at a depth of 30 meters, characterized by a constant temperature and ideal for refining champagne. Today the Armand de Brignac brand belongs to rapper Jay-Z. The prestigious bottles are coated in metal and finished by polishing and applying French pewter labels by hand. They are protected by a black lacquered box adorned with the famous symbol of the Ace of Spades. The wine is produced according to the traditional procedures of the champenoise method. A bottle of Armand de Brignac passes through the hands of no more than 18 highly qualified people and no two are alike.

In the glass, the wine appears a medium intense and bright pink color, with a fine and persistent perlage. The nose is rich and complex and reveals hints of red currant and cherry, citrus, ginger, bread crust and aromatic herbs. The sip is soft and complex, characterized by an excellent length.

Ideal for a prestigious aperitif, it goes particularly well with salami hors d'oeuvres and meat carpaccio.

The Toscana Rosso Sassoalloro Oro by Biondi Santi was born in southern Tuscany, in the Castello di Montepò estate in the province of Grosseto. Born in the part of the so-called "Aia di Clemente", on which we find vineyards over 15 years old at 300-450 meters above sea level The wine was created to celebrate the thirtieth anniversary of Sassoalloro (1991-2021), the iconic wine of the Castello di Montepò, and is the fruit of the study that lasted several years between Jacopo and Tancredi Biondi Santi in collaboration with the oenologist Donato Lanati.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine is aged in 28.5 hl Slavonian barriques and barrels for 14 months.

It is a wine with a brilliant ruby red color. The nose opens with fresh and fruity hints of violet and cherry, enriched by pleasant woody notes of the wood in which it matures. The sip is balanced and reveals dense and well-behaved tannins. The finish is persistent.

Due to its characteristics, this wine is ideal in combination with red meats and game, in particular grilled or grilled, and with semi-aged cheeses.

Gin Vagìn is an all-Italian gin that was born in Emilia Romagna from the creativity of Francesca and Tiziano and that plays everything on the double meaning and allusion. Designed for fun and lightheartedness, for irony and provocation, its name and flavour give an out-of-the-ordinary touch to your cocktails.

With its typical transparent colour, Vagìn is made with different botanicals, including juniper, gentian, ireos rhizome, orange and pink pepper. It has a dry and aromatic flavour.

Designed for the creation of imaginative cocktails, from gin and tonic to pink pepper to your most daring mixology creations, it is very pleasant even straight.

The white wine Amrità di Schiopetto represents the flagship wine of the Friulian company.

It is mainly produced with Chardonnay grapes and with a small percentage of Friulano, which are harvested manually at the beginning of September. Fermentation takes place in stainless steel tanks at 16 ° C for 12-14 days, and then refines in steel and in large barrels for 9 months and finally remains in the bottle for at least 6 months.

Amrità wine is a straw yellow colored wine with greenish reflections. The nose has aromas of ripe white and yellow fruit, medicinal herbs and almond notes. The sip is multifaceted and dynamic.

Perfect to accompany fish or vegetable based first courses, white meats and salted fish.

Chimay Rouge Premiére by Chimay

Trappist red beer Chimay Rouge Premiére , is brewed by the Trappist monks of the abbey of Scourmont (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. First brewed in 1862, it is one of the Abbey's oldest beers. For this reason, in larger formats, it is called "Premiére". As a true Trappist beer, it is brewed under the supervision of monks and the proceeds from sales are spent almost exclusively on social welfare projects.

How is Chimay Rouge Premiére produced?

Monks prefer to make beer from local ingredients. The hops for example (Hallertau Mittelfrüh variety) come from the countryside of Vodelée and the water is that of the well of the monastery. This top fermented beer is neither filtered nor pasteurized.

Sight, nose, eye and palate

Dark copper red in color, this beer expresses an excellent balance between fruity flavors (berries and raisins), hints of toasted bread and caramel.

What do you pair the Chimay Rouge Premiére with?

This Trappist beer is to be tried with ribs in barbecue sauce.

Barolo Chinato by Marchesi di Barolo is a fortified wine produced exclusively from Nebbiolo grapes.

The wine must be produced starting from Barolo wine that has already completed the minimum ageing period required by the disciplinary. The flavouring takes place by cold infusion in a hydroalcoholic solution of cinchona bark, gentian root, cardamom seeds and other minor spices such as vanilla beans. The aromatic infusion is added to the wine together with sugar and alcohol. Barolo Chinato is aged for at least one year in cask before being bottled and put on the market.

Garnet red in colour with orange hues, the nose mainly reveals scents of oriental spices. On the palate it is persistent, with a bitter finish that reveals the presence of gentian.

Ideal as a digestive, it goes well with chocolate desserts.

Prosecco Conegliano Valdobbiadene Superiore is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Glera grapes, carefully selected, undergo soft pressing and are then fermented for 8-10 days with selected yeasts in thermoregulated steel vats. The sparkling wine is always made in steel in accordance with the Martinotti method. Finally the wine is cooled and stabilized, before being bottled.

Straw yellow in color with a persistent perlage, the nose reveals aromas of acacia, peach and green apple. The sip is fresh, light and balanced, with a persistent finish.

Ideal as an aperitif, it is excellent with fish appetizers and light first courses, as well as with sushi and shellfish.

Apium Gin is a London Dry-style distillate produced in England, perfect for the preparation of excellent cocktails.

Apium Gin stands out for its aromatic notes of lavender, which are flanked by more classic botanicals such as juniper, rosemary, black pepper, angelica, verbena, coriander.

On the palate this gin is dry, opening on notes of juniper and spicy notes of coriander pepee, with a balsamic final touch of aromatic herbs such as rosemary and lavender.

This gin is suitable for the best cocktail preparations of mixology, from the classic gin and tonic to Hanky Panky.

Vermentino di Sardegna Villa Solais comes from vineyards cultivated in 5 different areas of the lower Sulcis.

Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.

It has a bright straw yellow color, with green and golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, enriched with mineral notes.

Ideal served very fresh as an aperitif, it is excellent in combination with delicate first courses based on fish and shellfish. Also perfect with light white meat dishes.

The La Femme rosé wine of the Elém company was born in the Langhe, where the Nebbiolo grape is the undisputed protagonist.

The wine is obtained from pure Nebbiolo grapes which, once in the cellar, undergo a first skin maceration of a few hours and then soft pressing. The must obtained is vinified in steel, with a fermentation of approx. 10 days. Aging on the lees is 4-5 months.

Quite intense pink color, there are hints of rose and small red fruits on the nose. The sip is dry and elegant, with a fairly persistent finish.

Excellent as an aperitif, it is ideal paired with appetizers, fish and white meats.

With the Bitter Riserva Martini he wanted to reinterpret an original recipe from 1872.

The Bitter Riserva is characterized by 3 particular botanicals, saffron, angostura and calumba, which marry perfectly with the botanicals of the Vermouth di Torino Martini.

The Bitter Riserva can be used for example to prepare an excellent Negroni, adding red Vermouth, gin in equal proportions as well as ice and a slice of orange.

It can be enjoyed with a classic aperitif with cured meats and cheeses, or with a beef tartare and burrata.

Champagne Héritage is produced by Maison Brice, which has been producing champagne for 12 generations in the Bouzy area, one of the most important Grand Crus of the Reims mountain. Today the maison is managed by Remi and Jean-René Brice.

The champagne is a blend of Pinot Noir and Chardonnay grapes, which, once vinified, are sparkling with the champenoise method. The wine then ages on the lees for 36 months.

Straw yellow in colour, the wine is presented in the glass with a fine and persistent perlage. It opens to the nose with a bouquet of white flowers and citrus notes. The sip is fresh, with a good minerality and good persistence.

Perfect as an aperitif, this champagne goes very well with white meat and poultry dishes, as well as grilled fish.

Champagne Rosé is produced by Domaine Thierry Fournier, producers of Champagne in Festigny for 5 generations.

The blend is composed of Pinot Meunier grapes, with small additions of Chardonnay and red wine. After vinification, the wine is made into sparkling wine according to the Champenoise method and ages on the lees for at least 36 months.

Salmon pink in color, it has a fine and persistent perlage. On the nose the aromas are reminiscent of yellow and pink flowers and red fruits. The sip is well balanced, rich and creamy.

Excellent as a refined aperitif, it goes very well with appetizers of cured meats, white meats and grilled fish.

Rosé Sauvage by Piper-Heidsieck is made from grapes typical of Champagne, where Pinot Noir from Les Riceys makes up at least half of the blend. To these is added an unusually high percentage, equal to 10-20%, of reserve wines to give this bubbles its unmistakable personality.

In the glass it shines with a beautiful bright ruby red, a sign of strength and elegance. On the nose, consistent aromas of blackberry and black currant stand out, with well-balanced touches of mandarin and saffron. The entrance is incisive, while in the center mouth juicy berries are surrounded by spicy and slightly smoky notes such as to make this bubble an authentic "mischievous delight".

It is ideal to serve with duck with orange or with other red meat dishes.

Le Cheteau's Crémant de Loire Brut is a Classic Method sparkling wine made with Chardonnay, Chenin Blanc and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 24 months, developing the typical scents of sparkling wines produced with this technique.

Intense straw yellow with fine and persistent perlage, it offers the nose a delicate bouquet with hints of exotic fruit and citrus. On the palate it is fresh and full-bodied, with good acid tension.

Excellent as an aperitif, it can be combined with cold cuts appetizers or vegetable first courses.

The Anforina Collection 3 Gold Medal Balsamic Vinegar of Modena is produced by Acetaia Giusti, founded in 1605. It belongs to the Anforina Line, a collection of Balsamic Vinegars of Modena that recalls the ancient Modena tradition of preserving one's balsamic vinegar in glass ampoules to give as a gift to your loved ones. Each amphora is sealed by hand with string and sealing wax and kept inside a refined hat box. The vinegar ages in ancient barrels, heritage of the family, many of which date back to the period between the 1700s and 1900s. The medals have a historical value and recall those won by Acetaia Giusti on the occasion of the Great National and International Exhibitions during the 1900s. The labels are still today those designed at the beginning of the last century.

Each vinegar comes from a careful choice of grapes and the method used for their slow cooking. The great complexity of the maturation and aging systems is fundamental, managed in batteries made up of barrels of different sizes and woods. Time and patience are essential elements in the creation of a great balsamic vinegar of Modena.

Suitable for enriching risottos and sliced beef, it can also be used with aged cheeses and ice creams.

Laurier's Champagne Extra Brut Tros Cépages was born in the Moussy area.

It consists of Pinot Meunier, Chardonnay and Pinot Noir grapes from vineyards located in Moussy, Vinay and Épernay. After vinification, a short refinement in oak barrels follows. The sparkling wine production takes place according to the Champenoise method and the Champagne ages on the yeasts for 3 years.

With an intense straw yellow color and a fine and persistent perlage, it reveals aromas of ripe fruit, notes of brioche and toasted bread to the nose. On the palate it is fresh and broad, with a persistent finish.

Excellent in combination with important fish dishes, white meats and recipes with cheeses.

Champagne Brut Orior is produced by Maison Pierre Legras. The foundation of the maison dates back to 1600. Pierre Legras is a contemporary of Henri XIV and Dom Pérignon. For 11 generations, the maison has been producing high quality Champagne in Chouilly, one of the 17 Grand Crus of Champagne, in the Côte des Blancs.

Champagne is made from Chardonnay, Pinot Noir and Pinot Meunier grapes from Chouilly, Epernay and Moussy. After the vinification, the sparkling process takes place according to the Champenoise method.

It is characterized by a straw yellow color and a fine and creamy perlage. The nose opens with aromas of citrus and peach. The palate is long and deep.

Excellent as an aperitif and throughout the meal.

Champagne Brut Fleur de Craie is produced by Maison Bolieu, in Côte des Blancs.

Champagne is made from 100% Chardonnay grapes. Vinification takes place 10% in wooden barrels, the rest in steel tanks. The sparkling process according to the Champenoise method subsequently requires aging on the lees for 5 years.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of white fruits, peach, pear and brioche. On the palate it is creamy, fine and persistent.

Delicious as an aperitif, it goes well with seafood and vegetable appetizers and with pizza.

Champagne Brut Nature is produced by the Maison de Champagne Vranken-Pommery, founded in 1976 by Paul-François Vranken. Vranken Champagnes are famous for their quality, balance and aromatic finesse.

Brut Nature is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes which are vinified in thermo-controlled steel tanks and fermented with the help of selected yeasts. After refermentation in the bottle according to the Champenoise method, the wine ages on its lees for over 48 months.

In the glass it is golden yellow in color, with fine and persistent bubbles. The nose is delicate, with aromas of white fruits and berries, with notes of dried fruit. The sip is fresh and persistent.

This Champagne can be a refined aperitif and accompany both raw fish and sushi.

The Maremma Toscana San Germano di Rocca di Frassinello was born in the Gran Cru San Germano, located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Cabernet Sauvignon, Merlot and Sangiovese grapes, harvested exclusively by hand. Vinification traditionally takes place in steel at a controlled temperature. After the malolactic fermentation, the wine ages for 14 months in 80% new barriques, and for a further 11 months in the bottle before being placed on the market.

It has an intense ruby red colour. The nose opens with seductive notes of currant, blackberry, coffee and vanilla. In the mouth it is very structured, harmonious and elegant, with a very long persistence.

It goes excellently with rich red meat and game dishes, both roasted and stewed.

The Cuvée Jean Grande Réserve of Château Lauriga was born in vineyards located mostly in Thuir, near Perpignan, in Roussillon.

The wine is made from Syrah, Carignano and Grenache grapes. They are destemmed and vinified with a maceration of over 3 weeks.

Intense ruby red in colour, the nose reveals aromas of ripe red fruits, spices and black olives, enriched with herbaceous notes. The sip is round, with velvety tannins and good persistence.

Excellent with cured meats, stewed stews and aged cheeses.

Hartmann Donà's Sauvignon Blanc was born in Alto Adige, in the province of Bolzano.

It is produced from 100% Sauvignon Blanc grapes, which are destemmed and pressed, to then be vinified in steel.

It is characterized by a straw yellow color and a nose that reveals aromas of white flowers, peach and apricot. The sip is fresh, with a mineral finish.

It is an excellent wine to accompany seafood and sushi.

The Champagne Brut Extra Quality Blanc de Blancs by Ployez Jacquemart was born in vineyards located in the Ludes area.

The wine is made from 100% Chardonnay grapes, which are vinified individually. The cuvée's second fermentation takes place according to the champenoise method, with an aging on the lees for 36 months.

Golden yellow in color and with a fine and persistent perlage, the nose reveals aromas of white and yellow flowers and hints of honey. The sip is fresh and of great persistence.

Excellent in combination with tasty seafood cuisine.

The white wine of Tenuta Dodici is born in vineyards located on the Maremma hills, in southern Tuscany. It belongs to Russian businessman Konstantin Tuvykin and his partner, director Nikita Mikhalko. The Cotarella winemaker supervises the work in the cellar.

The wine is made from Viognier, Sauvignon Blanc and Vermentino grapes. The harvested grapes are first cooled in a cold room. This is followed by destemming and cryomaceration, then pressing and clarification. The wine ferments in thermo-controlled steel tanks for approx. 20-30 days.

Pale straw yellow in colour, the nose reveals aromas of white and yellow flowers, peach and pear. The sip is fresh and of good persistence.

Excellent in combination with seafood cuisine.

The Örökké Egri csillag superior white wine from the St. Andrea company. Born in Hungary, in the Eger wine-growing region.

It consists of Hárslevelű, Sauvignon Blanc, Furmint and Olaszrizling grapes, which are destemmed and then vinified in steel tanks and wooden barrels. Here the wine ages for 5 months, before bottling.

Straw yellow in colour, it reveals aromas of peach, pineapple and lime zest. The sip is fresh and tasty, with a persistent finish.

It pairs well with roasted fish.

Giuseppe Quintarelli's Amarone della Valpolicella Classico Riserva is born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with a skilful blend of Corvina, Corvinone and Rondinella grapes, carefully harvested by hand. After the harvest, the grapes are dried naturally, with the aim of reducing the water content and giving the wine sugars. Fermentation takes place at a controlled temperature for approximately 45 days. Subsequently the wine ages in Slavonian oak barrels for 7 years.

It is characterized by a deep pomegranate red color. The nose opens with an intense and elegant bouquet of almonds, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste.

Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and mature cheeses.

The Amabile del Cerè passito wine by Giuseppe Quintarelli is a sweet Venetian wine made from Garganega, Chardonnay, Sauvignon Blanc and Trebbiano grapes. The grapes come from vineyards located in Cerè di Negrar, in the province of Verona.

The bunches are placed on racks for drying. At the end of January they are pressed and vinified with indigenous yeasts, with a fermentation that lasts approx. 50 days. This is followed by refinement in French oak barrels for 5-6 years.

Amber in color with golden reflections, the wine reveals a multifaceted nose with aromas of candied fruit, hazelnut, spices, caramel and vanilla. The sip is sweet, enveloping, well balanced with acidity and with a very persistent finish.

This wine pairs well with desserts and blue cheeses.

A Porto Colheita is a Tawny Port made from grapes of the same vintage, aged in large old barrels for a period of at least 7 years. The grapes that give life to Niepoort's Porto Colheita come from vineyards over 60 years of age, and is subjected to a maturation of at least 10 years.

It shows an intense brick red colour, with brownish reflections. The olfactory examination reveals succulent aromas of candied fruit, plum and figs above all, to which an elegant smoky touch is added. In the mouth it is fresh and full, with a dry and seductive finish.

Delicious at the end of a meal, it is perfect in the company of desserts or dried fruit. Try it as an aperitif.

The Brut Il Grillo di Santa Tresa sparkling wine is born in vineyards located in Sicily, in the province of Ragusa, from Grillo grapes.

The grapes are destemmed and softly pressed, and then started to ferment thanks to the use of selected yeasts. The sparkling wine production takes place in steel tanks according to the Charmat method.

Straw yellow in color with golden reflections and a fine perlage, it expresses itself on the nose with hints of white fruit and citrus. The sip is fresh and elegant.

Excellent aperitif, it also pairs well with appetizers and seafood first courses.

Ferrari's Trento Riserva Perlé Bianco comes from mountain vineyards located in the most suitable areas of Trentino.

It is produced exclusively from Chardonnay grapes, with careful selection in the vineyard so that the bunches are able to withstand a long aging. In fact, a traditional white vinification is followed by second fermentation, according to the Classic Method, with aging on the lees for more than 96 months.

Characterized by a straw yellow color with golden reflections and a fine and persistent perlage, it opens up to the nose with a full-bodied bouquet, in which fruity notes of candied cedar and quince alternate with floral sensations and spicy bread. The taste is fresh and savory, with a finish that wraps around hints of white pepper and dehydrated apricot.

Bubbly throughout the meal, it marries beautifully with fish and shellfish dishes.

The Grand Cru 1er Grand Cru Classé B is produced by Château La Gaffelière, one of the oldest Château of Bordeaux, dating back to 1400.

The Merlot and Cabernet Sauvignon grapes are vinified for whole berry parcel in thermo-regulated steel vats, while the malolactic fermentation takes place in French oak barrels. The wine ages in French oak vats and barrels for 15 months, 60% new.

Ruby red in color with purple hues, the nose opens with a bouquet of fragrant blueberries and plums, undergrowth and graphite. The taste is elegant, with silky tannins and a persistent and multifaceted finish.

Ideal in combination with stewed and roasted red meats, as well as with aged cheeses.

Les Pagodes de Cos is the second wine of Château Cos d'Estournel, a Grand Cru Classé from 1855. The vines from which it comes, once they reach the right age, are destined for the production of the first wine: they grow on the same terroir and receive the same treatments. The difference lies in the age of the vines, younger, around 40 years old, with roots that have not yet reached full depth in the gravelly soil.

The vinification of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes is traditional, in steel vats, with a maceration of about a week. The refinement and maturation take place for 12 months in new barriques.

The wine stands out for its ruby red color. On the nose you can appreciate pronounced notes of blueberry, redcurrant and strawberry, accompanied by smoky and chocolate aromas, with a touch of cinnamon which gives a certain complexity. The result is a round, elegant, vibrant, silky, seductive and extremely pleasant wine.

It goes beautifully with all types of meat: beef, lamb or game. It is also ideal with tasty cheeses and mushroom dishes.

Aurantia Gin is produced by Blackadder, a Dutch distillery, which produces spirits without filtration or other interventions.

Gin owes its name to Aurantium, a citrus fruit with a characteristic bitter flavor which constitutes the flavor thread of this distillate.

It is a gin with an intense and citrus flavour, which also recalls juniper and white flowers.

It can be enjoyed both alone and used in mixology.

The Castel del Monte Trentangeli of the Marquises Antinori was born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in Apulia, on the hills of Minervino Murge.

It is mainly produced with Aglianico grapes and with Cabernet and Syrah grapes, harvested slightly overripe to enhance their phenolic potential. The grapes ferment in stainless steel tanks at a controlled temperature of 25 - 27 °C and subsequently undergo a maceration process for 15 days, with frequent pumping over and soft delèstages to perform a gradual and balanced extraction. Subsequently, the wine is placed in French and Hungarian oak barrels for malolactic fermentation, for 10 months before being bottled. A further period of bottle aging follows for a period of 9 months.

Ruby red wine enriched with purple reflections. The nose has a fruity and spicy bouquet, with pleasant hints of blueberries, mulberries and currants, enriched with notes of pepper and licorice. In the mouth it is rich and pleasant, with a good structure and a persistent finish. The aging in barrique gives this wine remarkable finesse and elegance.

Recommended to accompany first courses based on meat sauce, it is ideal in combination with grilled red meats and aged cheeses.

Bitter Bianco is produced by the Opificio Numquam, based in Prato.

It is an artisanal Bitter produced by maceration of 18 medicinal plants, including gentian, angelica, liquorice and aromatic calamus. Straw yellow in color, it has a rich and enveloping taste, with orange, herbs and precious resins and herbs.

It can be enjoyed as an aperitif with ice and with the addition of a slice of lemon or orange.

The Irpinia Aglianico Celsì of the Fiorentino farm was born in the Casale vineyard, at an average altitude of 450 meters above sea level

The grapes, harvested by hand between late October and early November, follow a classic red vinification with maceration on the skins at a controlled temperature. The wine obtained is aged for 10-12 months in large French oak barrels of 25 hl and then in steel and bottle.

In the glass the wine appears of an intense ruby red color. On the nose there are hints of dark fruits and spices, as well as spicy notes. The sip is warm and soft, with elegant tannins and a persuasive finish.

Perfect as an accompaniment to baked pasta, roasted meats and aged cheeses.

The Balsamic Vinegar of Modena 2 Gold Medals belongs to the Historical Collection of the Acetaia Giusti, with labels whose design dates back to the early 1900s that reflect the awards obtained up to that time with the style of the time. The collection includes a series of balsamic vinegars classified with a progressive number of medals, selected from those obtained in the Universal Expositions of the end of the 19th century.

Also called Il Classico , it is obtained from the union of cooked grape must which is aged in barrique and already aged balsamic vinegar taken from batteries of centuries-old barrels.

The color is dark brown. The nose offers hints of ripe fruit with notes of licorice and black pepper in support. On the palate it reveals good density and excellent sweet-sour balance.

Balsamic of great versatility, it is indicated both in cooking and raw to season vegetables, carpaccio, eggs, fish and white meats.

Gosset Grande Réserve is an emblematic example of excellence in Champagne production, coming from the historic Gosset winery, founded in 1584 in Ay, in the Champagne region, France. This sparkling wine stands out for its rich tradition and meticulous attention in the selection of grapes, mainly Chardonnay, Pinot Noir and Pinot Meunier, which reflect the authentic terroir of the area.

Winemaking follows traditional methods that reflect Gosset's heritage and expertise. La Grande Réserve benefits from a long period of aging in underground cellars, where it develops its complexity and structure. The absence of malolactic fermentation is a stylistic choice that preserves the natural acidity and freshness of the wine, highlighting the house's philosophy which aims for the maximum expression of the fruit.

When tasted, Gosset Grande Réserve reveals a complex aromatic bouquet, with notes of ripe fruit, white flowers and nuances of toasted bread and nuts, thanks to the evolution given by aging. In the mouth, it is rich and vibrant, with an extraordinary harmony between fresh acidity and depth of flavour, culminating in a long and memorable finish.

This Champagne is particularly suitable for pairing with a varied range of dishes, from appetizers to desserts. It pairs beautifully with seafood, fish, poultry in light sauces or mushroom and truffle dishes. Its versatility also makes it ideal as an aperitif or to celebrate special occasions.

A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the cellar, they are pressed and cold macerated for 2 days. Fermentation takes place in steel vats at a controlled temperature for 8 days, with a short maceration at the end. It is refined in large Slavonian barrels for 10 months.

It illuminates the glass with its intense ruby red color, while hints of ripe red fruit stand out on the nose. On the palate it is fresh, dry and long-lasting.

It is the most suitable wine to pair with first courses of land. Excellent to pair with red and well-seasoned sauces, it is celebrated harmoniously with a plate of tortellini in broth. Try it with pizza.

Château La Louvière's Pessac-Léognan is born in vineyards located within the prestigious Greves wine region of Bordeaux.

It is mainly produced with Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place between concrete and stainless steel tanks at controlled temperature. Subsequently, the wine ages for 15 months, half of which in fine oak barrels, before being bottled.

This Pessac-Léognan is characterized by an intense ruby red colour. The nose opens with intense aromas of blackberry and cherry, enriched with elegant spicy notes of tobacco. On the palate it is concentrated, medium-bodied, with great balance.

This wine is perfect to accompany red meat and game.

Rosset's Nebbiolo expresses the quintessence of the main Piedmontese grape variety grown in this unique Alpine region. With 10-year-old vines located in Montjovet in the Aosta Valley, on sandy soils at an altitude of 500 meters, this label reflects the identity and typicality of the territory.

The vinification involves fermentation in steel at spontaneous temperature, followed by refinement in large barrels and passing barriques, which gives the wine its structure and complexity.

At sight it presents an intense ruby red color. The smell is captivating, with floral and fruity notes that intertwine harmoniously: violets, blackberries and cherries emerge with elegance, heralding a refined taste experience. On the palate, the wine is elegant, fresh and savory, with an enveloping softness and a spicy touch that leads to a persistent finish.

Ideal with soups and first courses, red meats and medium and long-aged cheeses.

Hoppy Blond Ale from Zago Brewery

Hoppy Blond Ale is a blond beer from the Zago brewery, founded in 1978. The brewery produces unpasteurized and unfiltered craft beers. The label depicts the symbolic architecture of the San Marco district, with the Basilica in the foreground.

How is Hoppy Blond Ale made?

This is a top-fermented beer, with natural refermentation in the bottle.

Eyes, nose and taste

Hoppy Blond Ale is a medium-bodied beer with fresh yeast, citrus and floral aromas.

What do you pair Hoppy Blond Ale with?

Ideal for an aperitif, it also pairs well with cold cuts, pizza and hamburgers.

The Auxey-Duresses Les Clous by Domaine Pierre Boisson is an elegant expression of Chardonnay coming from one of the most renowned appellations of the Côte de Beaune, in Burgundy.

The winemaking process follows traditional methods, which respect and enhance the character of the starting grape variety. The wine matures in oak barrels, using both first and second passage wood, to allow a subtle integration of the wood aromas without overpowering the natural expressiveness of the fruit.

In the glass it appears of a brilliant straw yellow color with bright reflections. On the nose it offers an inviting and rich bouquet in which hints of apple, fish and honey predominate, with hints of fresh almond and toasted bread. In the mouth it is soft and enveloping, fresh and persistent.

It is recommended in combination with fish and poultry dishes, but also goes well with a refined seafood-based second course.

The Mediterranée Brut sparkling wine from Château de la Galinière is produced according to the traditional method in the heart of Provence.

The selection of the best plots for the harvest, characterized by not too advanced maturation, and the harvesting at night aim at the expression of maximum freshness. During the winemaking process, grape must is added to enrich the flavours, then the second fermentation in the bottle is followed by 9 months of aging on its own yeasts.

Of a pale and brilliant pink color and with a fine and persistent perlage, the nose is expressive and fruity, with notes of mandarin and grapefruit that mix with hints of white peach and a floral touch. In the mouth it is fresh, silky and harmonious, with references to citrus notes.

Perfect as an aperitif, it goes well with fresh salads, a fish carpaccio but also marinated white meats cooked on the grill.

Unica Fashion Victim is a sparkling wine from the Astoria company designed to offer balance and consistency.

With hilly terrain located at approx. 150 meters above sea level and vines with an average age of around 12 years, we proceed to the manual harvest followed by soft pressing and static decanting of the must. Fermentation in steel with selected indigenous yeasts follows. After a contact on the noble lees for a month, it is then transferred to a pressurized tank for the second fermentation. Another 30 days of ageing before bottling.

The result is a light straw yellow sparkling wine, with a dense perlage and creamy hints of peach, orange peel, green apple. On the palate it is incisive and structured, with an acid texture softened by fruity scents and good persistence.

Wine to be consumed throughout the meal, it is suitable for elegant aperitifs based on cheeses and salami, white meats and lake fish.

Chimay's Grande Réserve Barrique

The Belgian Trappist beer Grande Réserve Barrique is produced by the Trappist monks of Scourmont Abbey (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. As an authentic Trappist beer, it is produced under their supervision and the proceeds from its sales are spent almost exclusively on social welfare projects.

How is Grande Réserve Barrique produced?

We start with Chimay Bleue, a top-fermented dark beer that improves over the years and undergoes 3 fermentations. The last fermentation takes place in barrique.

Sight, nose, eye and palate

Dark in colour, this beer is characterized by hints that develop from its permanence in wooden barrels. On the nose there are hints of dried fruit such as raisins and dates, with notes of caramel and toasted hazelnut. The sip is velvety, enriched in structure by the presence of tannins.

What do you pair Grande Réserve Barrique with?

This Trappist beer is to be tried in combination with chocolate and caramel desserts.

The Maremma Toscana Riserva Vesper by Tenuta Moraia, a blend of Cabernet Sauvignon and Sangiovese grapes, is an oenological jewel of the Tuscan Maremma, a unique territory where the upper layer of grey, blue and red clays, intertwined with limestone conglomerates, provides an ideal habitat for the expression of the grape varieties of which it is made. The name Vesper , which recalls the vermilion color of the sunset, is a tribute to the beauty and tranquility of vespers in Maremma.

The alcoholic fermentation involves maceration on the skins for 10-12 days at a controlled temperature of maximum 28°C. The varieties are then mixed, once fermentation is complete, to give life to this refined blend.

Visually, the wine presents an intense ruby red color. On the nose, aromas of myrtle and black cherry emerge, enriched by notes of cocoa and hints of coffee, creating a complex and inviting bouquet. In the mouth, the fruity profile is combined with a velvety softness, with silky and elegant tannins that lead towards a long and harmonious finish.

Particularly suitable in combination with intense dishes, such as game and mature cheeses, where its complexity and structure can be fully appreciated.

The Champagne Ultradition Extra-Brut by Laherte Frères is a blend of Pinot Meunier, Chardonnay, Pinot Noir and the addition of reserve wines aged in barrels on the yeasts. Produced in the territories of the Vallée de la Marne and the Coteaux Sud d'Épernay. The selection of grape varieties creates a harmonious blend that reflects the diversity of the terroir.

Manual harvesting at full maturity and traditional pressing lay the foundations for meticulous winemaking. Alcoholic fermentation takes place in barrels of different sizes. The partially carried out malolactic fermentation is followed by 48 months of aging on the yeasts. 50% of the blend is made up of reserve wines from previous years, aged on fine faces, which enrich the Champagne with nuances and depth.

Visually, it has a straw yellow color, while delicate notes of oxidation emerge on the nose, enriched by spicy and lemon hints, with a background of toasted bread. On the palate, the structure is enveloping and rich, balanced by a finely intertwined acidity with a well-calibrated dosage, which together give a pleasant persistence.

This Champagne pairs beautifully with oysters, seafood and shellfish, enhancing their flavors and creating an excellent gastronomic accord.

Telmo Rodriguez's Toro Gago G is its most representative wine from the Toro area, the result of a careful selection of 21 plots since 1998.

It comes from Tinta de Toro grapes harvested manually in boxes. Fermentation takes place in oak and stainless steel barrels. This is followed by 14 months of aging in French oak barrels of various sizes, which helps to further refine the complexity and structure of the wine.

It presents itself to the eye with an intense ruby red color. On the nose there are notes of red fruits and a mineral accent, while the palate is dry, concentrated and well structured.

This wine finds a perfect pairing with legume soups, red meats in general and cured meats, especially those of the Iberian pork butchery tradition.

Blonde La Rulles

Blonde La Rulles is a Blonde Ale that stands out for its structure and fragrant character, the result of refermentation both in the bottle and in the keg.

How Blonde La Rulles is produced

The production of Blonde La Rulles involves refermentation both in the bottle and in the barrel, a process that intensifies its aromatic and gustatory qualities. The careful choice of ingredients, such as herbaceous hops and caramelized malts, contributes to the creation of a balanced beer with citrus notes and a dry and clean finish, which guarantees a refreshing drink.

Sight, nose, eye and palate

Visually, Blonde La Rulles presents itself with a bright golden color. On the nose, the citrus and caramelized notes are clearly distinguishable, inviting a rich and enveloping taste. On the palate, the beer confirms the olfactory expectations with a pleasant softness and finishes with a herbaceous accent that cleans the palate and invites you to drink again.

What does Blonde La Rulles pair with?

This beer pairs perfectly with vegetarian first courses and white meats, offering a pleasant and refreshing contrast.

THE Chambolle-Musigny by Reine Pédauque is a wine that captures the essence of Burgundy with its Pinot Noir grapes selected from the vineyards surrounding the municipality of Chambolle-Musigny, an area renowned for the production of high quality and great finesse wines. The soil, composed mainly of limestone and clay, gives the wine a unique complexity and elegance, reflecting the richness and diversity of its terroir.

The winemaking process is carefully curated, starting with a manual harvest of the grapes to ensure the highest quality. Fermentation takes place in stainless steel tanks with thermal control, to preserve the freshness and integrity of the aromas. Subsequently, the wine matures for 10 months in French oak barriques, a quarter of which are new, enriching the bouquet with vanilla and toasted notes, which blend harmoniously with the natural scents of the fruit.

Visually, the wine shows an intense ruby red color and brilliant nuances. The nose is surrounded by aromas of ripe red fruits, such as cherry and strawberry, enriched by floral notes of violet and peony, and a subtle spicy touch of black pepper, creating an olfactory whole of great depth and inviting. In the mouth, the wine expresses a perfect balance between acidity and tannins, with a subtle but decisive structure, which leads to a long and persistent finish, marked by a pleasant minerality.

This Chambolle-Musigny pairs beautifully with a wide range of dishes, from noble and tasty red meats, such as roasts and braised meats, to more delicate poultry and duck dishes, up to soft and tasty cheeses such as Camembert and Brie. Its versatility and elegance make it an ideal companion for important dinners and special occasions. It is recommended to open it one hour before consumption to let it breathe and release the full spectrum of its complex aromas.

The Dominio de Atauta of the Bodegas Dominio de Atauta is a red wine produced with Tempranillo grapes grown in the province of Soria in the Ribera del Duero area.

With vineyards located on very different soils but united by limestone rock and at an altitude of approx. 1000 meters above sea level, the grapes are harvested and fermented in a natural way before undergoing malolactic fermentation in vats. The wine aged 16 months in 40% new French oak barrels.

Very intense and deep ruby red color, it expresses powerful and concentrated hints of blackberries, spicy notes of rosemary, licorice and tobacco. Dense fruit also on the palate, it is a harmonious and balanced wine also on the tannic front, with a wide and structured sip and a touch of minerality on the long finish.

Roasted lamb and game welcome this wine to perfection, while it can also be used as a meditation wine and is suitable for long aging.

Les Apôtres from Domaine Usseglio Raymond & Fils is produced with a blend of the 13 families of grape varieties (black and white) authorized by the AOP Châteauneuf-du-Pape. The grapes come from sandy soils or galets roulés.

The winemaking involves manual destemming of the grapes and co-fermentation in Italian artisanal amphorae for 3 months, followed by aging for 17 months in the same amphorae.

The wine has aromas of black fruits, strawberries and roses. On the palate it is deep and complex, with a delicate and silky texture, and an elegant and refined finish.

It pairs perfectly with roast meat dishes or tasty stews.

Negroamaro Paolo Leo is a red wine bearing the Puglia denomination, produced in the rural areas of San Donaci and Salice Salentino. It is made exclusively with Negroamaro grapes, grown on medium-textured soils. The harvest is carried out by hand in the early hours of the morning, guaranteeing the freshness and aroma of the product.

After harvesting, the grapes are destemmed and the crushed grapes ferment in steel tanks at a controlled temperature between 22-24°C for 8-10 days. This is followed by malolactic fermentation and a five-month maturation in steel, helping to maintain the freshness and aromatic integrity of the wine.

This wine has an intense ruby red color with violet reflections. On the nose it offers fragrances of ripe red fruit, blackcurrant jam and raspberries, with notes of well-ripe plums that fade into spices of black pepper and cinnamon. On the palate it exhibits a pleasant volume, with well-balanced tannins and a structural freshness, accompanied by a spicy finish.

This Negroamaro is ideal for accompanying dishes based on richly flavored meats, such as braised meats and wild boar ragù, and is particularly suitable with structured cheeses and spicy cured meats.

Monopole Clásico Gran Reserva is a white wine produced in the Rioja Alta region, using Viura grapes from the estate's vineyards located in Villalba, at the foot of the Obarenes mountains. The vines are grown on well-draining sandy soils and are subject to constant but mild water stress, leading to low yields of loose bunches with small, concentrated berries.

The grapes are harvested manually into boxes and refrigerated for 24 hours to preserve the aromas. The yield of the vineyard is very low, and the must is delicately pressed in a small hydraulic press and fermented in used 400-litre barriques and 500-litre barrels. The wine is aged for five years in three old Riojan barrels and two old Sanlúcar barrels, without clarification, allowing the long barrel aging to naturally stabilize and clean the wine.

The wine presents great complexity, with refined aromas and a well-defined structure. On the palate it is balanced, with good acidity and notable persistence, offering a pleasant tasting experience thanks to the quality of the raw materials and the traditional winemaking process.

This wine is perfect to pair with Mediterranean dishes.

Cointreau l'Unique is an orange liqueur with a long tradition, produced by Maison Cointreau. It is renowned for its excellence and quality, the result of a complex blend of sweet and bitter orange peel essences. This crystalline liqueur is known for its perfect aromatic balance and versatility.

Made only with natural ingredients, it is the perfect touch to balance your cocktails and an essential ingredient in the Margarita, according to the original recipe.

The aromatic profile of Cointreau offers a symphony of fresh, floral, sweet, and spicy notes, making it a versatile liqueur. On the palate, it presents an immediate freshness followed by a balanced and deep persistence, ideal for enhancing flavors in cocktails.

Cointreau l'Unique pairs perfectly with various classic and modern cocktails, adding depth and complexity thanks to its unique orange flavor.

The Lugana Centofilari by Gerardo Cesari is a white wine produced in the Veneto region, between the towns of Pozzolengo and Peschiera del Garda. This white wine is primarily made from Turbiana grapes, with a small addition of Chardonnay, grown on clay-limestone soils. The vines benefit from the mild and ventilated climate thanks to the proximity of the lake.

After harvesting, the grapes undergo gentle pressing and the resulting must ferments in stainless steel tanks at a controlled temperature. The wine is then aged in steel on fine lees for several months before being bottled in spring.

This wine presents a brilliant straw yellow color with greenish reflections. On the nose, it offers a rich aromatic bouquet with hints of tropical fruits, ripe apple, yellow peach, and white flowers, accompanied by citrus notes. On the palate, it stands out for its smooth and rather full body, balanced by lively freshness and a persistent mineral aftertaste.

Perfect when paired with risottos and lake fish dishes such as trout or eel.

Zamò Rosso is a red wine produced with a blend of Cabernet, Merlot and Refosco dal Peduncolo Rosso grapes.

The grapes, destemmed and pressed separately, are fermented in steel macerators. During alcoholic fermentation, which lasts approximately 10-12 days, punching down, delestage and pumping over are carried out. After racking, the wine is decanted into stainless steel tanks and the pomace is pressed. Malolactic fermentation takes place in steel, followed by refinement in large 25 hl oak barrels for 6 months, before final blending and bottling the following month.

The color is ruby red. On the nose you can perceive lively notes of red fruit, cherry, raspberry and violet, which are released with frankness and sincerity. On the palate, Zamò Rosso is direct, immediate and pleasant.

Perfect to accompany tasty and substantial first courses, stewed or grilled fish, white meats and fresh or medium-aged cheeses.

The Bourgogne Aligoté from Château de la Maltroye is a white wine made exclusively from Aligoté grapes, grown on clay-limestone soils in Burgundy. The estate extends over 13 hectares in Chassagne-Montrachet and 2 hectares in Santenay.

The vinification follows a traditional method with fermentation in oak barrels and frequent bâtonnage to increase the aromatic complexity and structure of the wine. The use of oak barrels for the aging of about 12 months gives richness of aromas, a creamy structure and brings elegant toasted notes.

This white wine is light gold in color with bright reflections. It presents a complex bouquet of white flowers, fresh fruit and a marked minerality, accompanied by notes of hazelnuts and butter deriving from the aging in wood. On the palate it is fresh and lively, with a persistent finish that highlights the purity and elegance of the terroir.

It pairs perfectly with fish dishes, shellfish, white meats and soft cheeses.

The Tokaji Late Harvest of Disznoko originates from vineyards located near the city of Tokaj, in the eastern part of Hungary.

It is produced from Furmint grapes, harvested in a state of partial drying. They ferment exclusively in stainless steel tanks, aged for 3 months in small local oak barrels.

Straw yellow, at sight. Its scent plays on fresh citrus notes, white peach and yellow pulp fruit, accompanied by notes of honey and flowers. The taste is balanced between hardness and softness, in an elegant and persistent synthesis.

To be combined with fish dishes or aperitifs.

The Apulia Chardonnay of the Marquis Antinori was born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the Salento and Murgia areas of Bari.

It is produced exclusively with Chardonnay grapes, softly pressed to obtain the must, which is cooled and kept at a temperature of 10 ° C for 24 hours, in order to obtain a natural settling. The clarified must ferments, with selected yeasts, in temperature-controlled stainless steel tanks at a controlled temperature of 16 ° C, to enhance the aromatic heritage of the grape. Subsequently the wine ages for in steel until bottling.

It has a straw yellow color, with very bright greenish reflections. The bouquet opens with fresh notes of orange blossom and pleasant nuances of thyme, rose and lavender. On the palate it is very fresh and mineral, with a delicate savory and fruity aftertaste. Overall it is a well balanced wine, with the right balance between acidity and softness.

Perfect to accompany dishes with white meats, fish, also grilled, and shellfish, this wine is ideal in combination with risotto and vegetable-based dishes.

Hendrick's Gin Grand Cabaret is a limited edition dedicated to free and creative spirits, inspired by the fruity liqueurs typical of the Parisian Belle Epoque. This exuberant and poetic gin stands out for its hints of yellow fruit and sweet botanicals, which together create a lively and fascinating sensory experience, perfect for those who love gins with a unique and surprising character.

Handcrafted in Scotland, it celebrates the meeting of tradition and modernity, offering a whirlwind of flavours that make it ideal for moments of conviviality. The botanicals used are expertly balanced to ensure a fruity and refined finish, maintaining the typical freshness of the Hendrick's style.

On the nose, notes of yellow fruit are perceived accompanied by a delicate floral background. On the palate, this gin is intense and sweet, with a surprising fruity finish that enhances its versatility. The balance between the sweetness of the fruit and the freshness of the botanicals makes it an ideal choice for creative and refined cocktails.

We recommend serving it in a classic Gin and Tonic with plenty of ice, three cucumber slices and Fever-Tree Indian Tonic, for a fresh and sophisticated tasting experience.

Amarone della Valpolicella Riserva Montefante by Farina is a wine of great elegance, produced on the hills of Valpolicella Classica. The grapes come from a single vineyard located at 350 meters above sea level, where the calcareous soil stratified with basalts and the favorable microclimate contribute to the richness and structure of this wine. The varieties used include Corvina, Corvinone, Rondinella, Molinara and Dindarella.

After manual harvesting, the grapes are subjected to a natural drying process for about 90 days, losing 40% of their weight. Fermentation takes place in stainless steel vats, with cold macerations followed by a long alcoholic fermentation and a post-fermentation maceration. Subsequently, the wine ages for 24 months in barriques, 24 months in large Slavonian oak barrels and a further six months in the bottle.

With an intense garnet red color, this Amarone presents aromas of raspberry jam, blackberries and plums in alcohol, enriched with spices such as pepper and cinnamon. On the palate it is complex and harmonious, with an exceptional roundness and sweet tannins.

It pairs beautifully with red meats, game and mature or spicy cheeses, but can also be enjoyed on its own, especially with artisanal chocolate.

The millenary winemaking tradition of the Aeolian islands pours into this precious Colosi label, the Malvasia delle Lipari Naturale Nurah, whose birthplace is Capo Faro, located on the charming island of Salina.

It is mainly made from Malvasia delle Lipari grapes with small additions of Corinto Nero grapes. These undergo a soft pressing that anticipates temperature-controlled fermentation in stainless steel. Ageing takes place inside the same containers and for a further 4 months in the bottle before being placed on the market.

In the glass, it shows a golden yellow robe. The bouquet is rich and broad, with hints of honey and ripe apricot, followed by balsamic sensations of eucalyptus. On the palate it has a good structure, with a sweet, warm and harmonious mouth centre.

Ideal dessert or meditation wine.

Fiano Beneventano di Lapilli is an elegant and complex white wine, produced from Fiano grapes grown in Campania, a region with a typically Mediterranean climate. The high summer temperatures are made more bearable by the presence of the sea and the orographic conformation, favoring the cultivation of grapes that develop refined and intense aromas.

The grapes are gently pressed and the must ferments for 8-12 days at controlled temperatures between 15 and 17°C in steel tanks. The wine is then stored at 18-20°C until bottling, maintaining the freshness and complexity that characterize this native vine.

It has a bright golden yellow color. On the nose it offers a complex bouquet, with spicy notes that blend with floral aromas of lime, acacia and honey. Mineral hints recall apricot and orange peel, followed by a long finish of toasted hazelnut, typical of this grape variety.

Perfect to accompany legume soups, white meats, shellfish and fish-based dishes, even elaborate ones.

This dry Italian white wine, produced by Canti, captures the authentic freshness and vivacity typical of the country's best white wines, bringing Italian charisma to every occasion, whether it's a casual weeknight dinner or a special event. Carefully crafted, this wine adapts perfectly to different gastronomic contexts, enriching the experience at the table.

Produced with a blend of selected Italian white grapes, the wine is vinified following traditional methods to enhance its fresh and fruity nuances. The grapes are gently pressed to maintain the integrity of the tropical aromas and preserve the natural freshness of the must.

It has a light straw yellow color. On the palate it is fruity, fresh and soft, with intense perceptions of tropical fruit flavors that give it a pleasant liveliness and excellent drinkability.

Excellent when paired with pasta dishes, white meats and pizza, this white wine beautifully accompanies Mediterranean cuisine and its delicate flavours.

Poliziano 's Mandrone di Lohsa is a wine composed of 85% Cabernet Sauvignon grapes to which small but important quantities of Petit Verdot and Carignano grapes are added, which give this label a distinctly Mediterranean character.

The bunches are collected manually in boxes and carefully selected. The fermentation of the must takes place in truncated conical steel vats for 20-25 days, with maceration on its skins. The wine is left to age for 18 months in new French oak barriques and tonneaux.

Upon visual examination, it shows a ruby red color. The nose traces an olfactory progression that passes through notes of blackberry and blueberry, and then turns on perceptions of vanilla. The taste is medium-bodied, with round tannins, soft, powerful, elegant and structured.

It is perfect with cold cuts appetizers and red meat main courses.

The Fiorebella red wine from Tenute Fiorebella is born in vineyards located on the hills around San Pietro in Cariano, in the province of Verona.

The wine is a blend of Corvina and Merlot grapes, harvested by hand in early October. The grapes are placed in a fruit cellar, where they are left to dry at a controlled temperature. The dried grapes are vinified separately. They are destemmed and vinified in steel and at a controlled temperature, during which frequent pumping over and delestage are carried out. Malolactic fermentation occurs following the addition of malolactic bacteria. The wines are blended and 50% of it is aged in French and American barriques for 12 months.

Intense ruby red in colour, the nose has clear aromas of cherries, dried fruit, plums and chocolate. The sip is soft and full-bodied, with a long and spicy finish.

It goes very well with red meats and game with important cooking.

Zuccardi’s Malbec Concreto is a wine produced in the renowned area of Paraje Altamira, San Carlos, in the heart of the Uco Valley, Mendoza, Argentina. The Malbec grapes come from vineyards located at 1,100 meters above sea level, in very stony alluvial soils, covered with calcareous materials that give the wine a marked minerality and freshness.

The vinification takes place in cement amphorae, using native yeasts and fermenting with whole bunches of grapes. The aging also takes place in cement tanks, allowing the wine to maintain its purity and freshness. This process enhances the natural characteristics of Malbec, avoiding any intervention that could alter its original profile.

On the nose it presents notes of black fruits and mineral hints, while on the palate it offers a great tannic structure, with a perfect balance between acidity and body.

This red wine is ideal for those looking for an authentic expression of Argentine Malbec, to pair with cold cuts and red meats.

Finca Don Gavarre is a red wine produced in the Aragon area of Spain, mainly with Garnacha and Tempranillo grapes. This wine from Bodegas Santo Cristo is characterized by a rich and inviting aromatic profile, perfect for those who love structured and full-bodied reds.

The grapes come from selected vineyards and are hand-picked to ensure the highest quality. The vinification takes place in stainless steel and includes a short aging in oak barrels, which gives the wine complexity and a well-balanced structure between fruit and tannins.

Intense ruby red in color, it offers notes of ripe red fruits such as cherries and blackberries on the nose, accompanied by spicy scents and a hint of vanilla. On the palate it is velvety and harmonious, with soft tannins and a long and elegant finish.

Perfect to pair with grilled meats, spicy dishes or mature cheeses.

Champagne Brut Silver Top by Heidsieck & Co. Monopole is a refined blend that expresses the mineral character and elegance typical of the Champagne region. Made with a predominance of Chardonnay, enriched by Pinot Meunier and Pinot Noir, it comes from vineyards exposed to the south and south-west, which enjoy an ideal microclimate to guarantee a perfect balance between sugars and acidity.

The grapes, hand-picked and soft-pressed, are vinified in stainless steel and then undergo a second fermentation in the bottle according to the Champenoise Method. During a period of 45 months on the lees, the wine develops a deep aromatic complexity and a creamy structure.

It has a bright straw yellow color and emerald reflections. The bouquet is elegant and complex, with scents of white flowers, such as acacia and jasmine, fruity notes of white peach and pear. With the increase in temperature, aromas of cooked apple, bread crust and toasted hints emerge. On the palate it is structured and creamy, with fine and persistent bubbles that caress the tongue. The flavors of ripe fruit combine harmoniously with mineral nuances and spicy touches, offering a long and satisfying finish.

Perfect as an aperitif, this Champagne pairs excellently with tasty first courses, mushroom or seafood risottos, fine fish, white meats and mature cheeses.

The 12 Volts of Bodegas 4 Kilos is a wine produced on the island of Mallorca with a blend of Callet, Syrah, Cabernet and Merlot grapes.

After a careful manual selection of the grapes, the must macerates and ferments in steel containers with a maceration of at least 20 days to extract color and aromas. Subsequently the wine is aged for 9 months both in large barrels and 60% in second or third use 225-liter barriques. The remaining 40% is aged in large 3000 liter barrels.

Intense ruby red in color, it has a compact and delicate nose with ripe red fruits, pleasant spicy notes of juniper and cardamom and fresh herbs. On the palate it enters directly and with an excellent structure and compound tannins, releasing notes of blackberries and sweet spices before a medium-long finish.

An aperitif wine, it can accompany first courses such as mushroom risotto or vegetarian lasagna.

This Langhe Nebbiolo is produced by the Alberto Ballarin winery, located in La Morra, one of the most fascinating villages in the Langhe. The winery was founded in the 80s by the will of Luigi and his sons Giorgio and Giovanni. In recent years, Giorgio's son, Alberto, has decided to devote himself entirely to the family business: this is how the Alberto Ballarin company was born.

The grapes are harvested manually in October. The grapes are fermented in steel tanks at a controlled temperature. The resulting wine is then aged in Slavonian oak barrels for 6 months before being bottled.

In the glass the Langhe Nebbiolo appears ruby red in color with garnet hues. To the nose, it offers aromas of violets and roses and red fruits. On the palate the wine is harmonious in its sapid and tannic components, of medium persistence.

Ideal in combination with plin with meat sauce, stewed red meats and aged cheeses.

Chenvi Blanc by Alvi's Drift is the result of the vinification of a modern winery, as is the whole area in which it is inserted. We are in South Africa, to be precise in the Brede River Valley of the Worcester region.

Chenin Blanc grapes are handpicked very carefully. The vinification takes place within the steel only, so as to preserve not only the freshness but also the straightforward varietal character of the grapes.

It appears in the glass in its straw yellow color with greenish reflections. The fruity exuberance dominates the nose, which is divided into notes of yellow peaches, pineapple and citrus. In the same way, the taste reveals a radiance of the fruit and a good structure. Fresh and soft at the same time, it persists in the aftertaste of nectarine peach.

To be combined with a roast pork with dried fruit.

Her name recalls the step of a dance, a great passion of Natalia Strozzi, the author of the label and a woman with innate class and elegance. A bit like this wine, Vermentino in purity that comes from the vineyards of the Tenuta i Massi di Grosseto, whose grapes are vinified white at controlled temperatures.

Straw yellow with greenish reflections in the glass, it expresses its varietal profile in the perfume, with the typical hints of apple. The sip is fresh, soft and persistent.

It is the ideal wine to pair with light white meats, as well as not too elaborate soups. Try it as an aperitif.

Toscana Rosso Orma comes from vineyards located along the Via Bolgherese, in the Livorno municipality of Castagneto Carducci.

It is the result of a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes, which ferment for 21 days, with permanence on the skins, in steel at a controlled temperature of 26-28 ° C. The wine ages for 12 months in partly new French oak barriques and for a further 12 months in glass.

It is characterized by a purple red color with violet reflections. Intriguing on the nose, it develops around notes of berries, spices and tobacco. In the mouth it is soft and silky, with hints of spice and ripe red fruit.

Excellent throughout the meal, this wine enhances red meat dishes and semi-mature cheeses.

The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.

In the glass the wine has a ruby red color with garnet hues. The nose reveals aromas of dried fruit, sultanas with dark notes of chocolate and coffee. The sip is full-bodied and harmonious, with velvety and long-lasting tannins.

Excellent in combination with roasts, stewed game and aged cheeses.

Nebbiolo d'Alba Bernardina was born in the historic estate of Monsordo-Bernardina, located on the border with the territory suited to the production of Barolo, his older brother.

Nebbiolo grapes are harvested approximately in the second half of October and are then crushed and vinified in steel tanks. Maceration takes place at controlled temperature for about 15 days while aging takes place in wooden barrels for 12 months.

It has a garnet red color, with slight brick hues, typical of this noble grape. Notes of undergrowth, potpourri of flowers and sweet spices stand out on the nose. In the mouth, the palate is satisfied by an elegant tannin and a velvety closure.

It expresses the best of itself combined with a cutting board of seasoned cheeses or second courses of game.

Bellussi Cuvee Prestige Brut is made from Pinot Noir grapes grown in the Oltrepò Pavese hills and harvested with the utmost attention to yield and with a moderate use of sulphites.

The grapes are harvested exclusively by hand and the vinification is carried out in white using a partial cold maceration. Subsequently, the base wine is refermented in an autoclave thanks to the addition of a mixture of sugar and yeast. The presence of carbon dioxide is due precisely to this second fermentation before the wine is ready for bottling.

Straw yellow with golden reflections in color, with a fine and persistent perlage, it immediately offers compact aromas of green apple, apricot and lime, presenting itself to the harmonious and balanced taste. Good flavor and creaminess make it precise and intense.

Ideal for opening a meal with friends, it can be served with bruschetta with artichoke and liver pate, together with semi-mature cheeses and delicate vegetable-based first courses.

The Tuscan red wine Il Radagio by Tenuta di Carleone is born in vineyards located in Radda in Chianti, in the province of Siena. The Carleone estate was founded in 2012 by Karl Egger, who with the help of his friend Sean O'Callaghan produces wines following the principles of organic and biodynamic agriculture and low-interventionist oenology.

The wine is made up of Cabernet Franc and Merlot grapes in equal measure, which are vinified in concrete tanks for 5 months, followed by a year's refinement in the same containers.

Intense ruby red in colour, it opens on the nose with hints of red and black berries such as blueberries, strawberries and currants. On the palate it shows smooth tannins and great taste balance.

It pairs very well with truffle tagliolini and grilled meats.

Groot Constantia's Cabernet Sauvignon is produced in South Africa in the Constantia area with 100% grapes.

The grapes are influenced by the sea breezes coming from the Atlantic and are subject to a climate generally classified as Mediterranean. After harvesting, fermentation takes place in steel and the wine subsequently matures for 14 months in French oak barrels and partially used barrels.

Intense ruby red in color, it has hints of black fruits such as blackberry and cherry, with touches of chocolate and coffee of pleasant intensity. On the palate aromas of vanilla and cinnamon return due to the skilful use of wood for a warm and enveloping sip. Thanks to the smooth tannins and excellent acidity, the wine can also be aged for a few years.

Perfect for grilled pork accompanied by barbecue sauce, mushroom first courses and tagliatelle with wild boar sauce.

Cantele's Salice Salentino is an elegant wine produced in the Salento region of Puglia, from vineyards cultivated with the espalier training system and spurred cordon pruning. The harvest of Negroamaro grapes begins in mid-September, ensuring the collection of perfectly ripe grapes.

After destemming and pressing, the must is subjected to maceration on the skins for 7-10 days, with controlled fermentation temperatures between 22 and 26°C. Malolactic fermentation takes place in steel, with the addition of a portion of wine aged for at least 6 months in French oak before bottling.

This wine has an intense ruby red color and garnet streaks. It has a harmonious and complex profile, where the hints of red fruit blend with delicate spicy notes. The taste is soft and enveloping, with a gustatory persistence that invites you to discover every sip.

It pairs perfectly with roast meats and mature cheeses, balancing the intense flavours of these dishes.

Moscato d'Asti Bosc D'la Rei is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of pure Moscato grapes. The grapes are destemmed and cold macerated for 24/48 hours in the press. The must is then cooled and subsequently fermented in an autoclave until it reaches 5.5% alcohol content.

Straw yellow in color, it expresses aromas of rose, orange blossom, peach, white fruit and apricot on the nose. The sip is fresh and sweet, with a long aromatic persistence.

It goes well with fruit salad and fruit desserts.

Hunawihr's Vin d'Alsace Gewürztraminer comes from vineyards located in the Upper Rhine area of France.

It is produced exclusively with Gewürztraminer grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 3 weeks. Subsequently the wine ages for 4 months on the fine lees, before being bottled.

This Gewürztraminer has a bright straw yellow color. The nose opens with notes of exotic fruit such as lychee and passion fruit, and intense floral aromas of rose. On the palate it is refreshing and delicate, with an elegant finish of pleasant persistence.

Ideal as an aperitif, this white wine goes well with well-aged cheeses and ethnic cuisine.

Gingillo XIII Acquario is a delicate gin with almost oriental tones, inspired by the open and idealistic nature of the zodiac sign of Aquarius; produced by Nannoni Grappe. This distillate combines the strength and delicacy of the camellia, a plant symbol of resistance associated with Aquarius, with an aromatic background of oriental spices.

The distillation process enhances the characteristics of the camellia, maintaining a balance with the spicy notes that give this gin a unique aromatic profile. The plants used evoke inspiration and open-mindedness, key characteristics of the natives of this sign dominated by the element Air.

On the palate, Gingillo XIII Acquario offers a refined experience, where the delicacy of the camellia intertwines with oriental spices, creating a harmonious and complex taste, ideal for those seeking a distillate with subtle nuances.

Perfect to enjoy neat, this gin also lends itself well to the preparation of cocktails that enhance its floral and spicy tones.

Blumenfeld's Sauvignon is a wine that originates from the hills surrounding the town of Bolzano.

The grape harvest takes place between the middle and the end of September. The selected berries undergo a soft pressing and then ferment in steel at a controlled temperature. The wine stays in the same containers in order to preserve its best characteristics of freshness.

Straw yellow color with greenish reflections, it smells of typical varietal vegetal notes such as tomato leaf, sage and nettle, also leaving room for floral and fruity scents ranging from yellow peach to lime. It has a fresh and delicate sip, with a good structure and a persistent aftertaste.

Ideal for an aperitif, it offers excellent recipes based on asparagus or fish. Recommended with a plate of pumpkin, leek and sage dumplings.

The Alto Adige Pinot Nero Riserva of the Cru Linticlarus di Tiefenbrunner line was born in vineyards located in the municipality of Montagna, in the province of Bolzano.

It is produced entirely with Pinot Noir grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 12 months in barrique, for 6 months in large oak barrels and for another 12 months in bottle, before being released on the market.

It has a ruby red color with garnet hues. The nose opens with intriguing notes of berries and cherry. On the palate it is balanced and round, with great elegance and persistence.

Perfect to accompany rabbit and lamb meats, it is ideal in combination with feathered game and mature hard cheeses.

Hofstätter's Alto Adige Lagrein is located in vineyards located in the municipalities of Termeno on the Strada del Vino and Ora, in the province of Bolzano.

It is produced entirely with Lagrein grapes, harvested and selected only by hand. Fermentation takes place, with maceration in contact with the skins, in steel barrels at controlled temperature until the end of the same, in which the temperature is allowed to rise so as to improve the extraction of colors and flavors.

This Hofstätter Lagrein has a bright and bright ruby red color. The nose opens with an intense and complex bouquet, with spicy aromas that blend with hints of berries and violets. In the mouth it proves warm and harmonious, with a silky and round body, slightly spicy in the finish.

Perfect to accompany cold cuts and speck, it is ideal in combination with red meats, game and aged cheeses.

The Maremma Toscana Cabernet Terre More was born in the Ammiraglia di Frescobaldi estate located in the municipality of Magliano, in the province of Grosseto.

It is mainly produced with Cabernet Sauvignon grapes and with small additions of Cabernet Franc, Merlot and Syrah grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration for 13 days in contact with the skins. After the malolactic fermentation, the wine ages for 12 months in second and third passage barriques, before being bottled.

It has an intense and brilliant ruby red color. The nose opens with fruity hints of blackberry, plum and black currant, enriched with nuances of vanilla and licorice. On the palate it is full and enveloping, soft and elegant, with a very long finish and a pleasantly sweet and fruity aftertaste.

Perfect to accompany first courses with meat sauce and grilled red meats, this wine is ideal in combination with pizza.

The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.

The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.

Deep ruby red, it opens to the nose with intense fruity notes of cherry and berries, enriched by spicy hints. On the palate it is full and warm, with delicate tannins and a finish of good persistence.

Perfect to accompany baked lasagna, stewed and roasted red meats, as well as aged cheeses.

La Mia Pecora is Pink is one of the bag in box wines by Zaccagnini, created as a tribute to the Abruzzo land, rich in ancient traditions and historically linked to sheep farming, the source of the typical regional products appreciated all over the world.

A Cerasuolo d'Abruzzo denomination wine, made exclusively from native red grapes picked early by hand, it is produced through fermentation in stainless steel only, in order to enhance its freshness and drinkability as much as possible.

With a cherry pink color and brilliant highlights, it offers fragrant notes of red fruit on the nose, with hints of pomegranate and ginger. On the palate, it is fresh and full-bodied, with a pleasant savoriness that leads into a long finish.

Ideal both as an aperitif and when paired with white meat dishes.

The Sauvignon Prail di Colterenzio was born on the sinuous South Tyrolean hills, with morainic soils rich in minerals.

It is vinified separately in steel and wooden vats. After 6 months of separate aging on the fine yeasts, the wines are assembled and bottled.

Intense straw yellow with greenish reflections, intense notes of elderberry, acacia flowers and sage stand out on the nose. In the mouth it is fresh and delicate, with a pleasant mineral aftertaste.

Excellent with asparagus and fish dishes. Try it as a refreshing aperitif.

Tokaji Aszù 5 Puttonyos di Disznoko originates from vineyards located near the city of Tokaj, in the eastern part of Hungary.

It is produced from Furmint grapes that are partly harvested by drying on the plant, in the presence of Botrytis Cinerea. The ageing phase of the wine requires a minimum period of 36 months in barrique.

Golden yellow, bright and luminous to the eye. The nose shows a complexity of sweet fruit reminiscent of apricot jam, dried figs, candied citrus peel, honey and hazelnuts, on a background of sweet spices. The sip immediately conquers for its softness and for the very fine balance between sweetness and freshness. Extremely persistent.

To be combined with blue cheeses, foie gras or desserts of different types, especially with fruit tarts.

Michele Chiarlo's Barolo Tortoniano was born in vineyards located in the municipality of La Morra, in the province of Cuneo.

It is made from 100% Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-30 ° C. After malolactic fermentation, the wine ages for 24 months in large oak barrels and for at least 12 months in glass, before being placed on the market.

This Barolo is characterized by a bright garnet red color, with slight orange reflections. The nose opens with intense aromas of red fruit, enriched with notes of licorice, dog rose and pepper. Elegant and velvety on the palate, with pleasantly soft tannins.

Perfect to accompany meat-based second courses and game, it is ideal in combination with truffles and in general with typical Piedmontese dishes.

The Vin Santo del Chianti from Fattoria dei Barbi is a sweet wine symbolizing hospitality and Tuscan tradition. Produced since 1870, the winery has one of the most complete and prestigious collections of Vin Santo in Tuscany and the world. Its production is limited due to low yields and the complexity of the winemaking process.

Made from Trebbiano, Malvasia, and Sangiovese, the grapes are left to dry on racks until December, achieving a high concentration of sugars. After gentle pressing, the must is transferred to small oak barrels, where it ferments and ages slowly in contact with the "mother," the rich yeast residue from previous productions, developing its characteristic aromatic profile.

With an amber-yellow color, on the nose it offers a complex bouquet with notes of raisins, candied fruit, and nuts, accompanied by a delicate fragrance of chestnut honey. On the palate, it is harmonious and velvety, with sweetness balanced by the warmth of alcohol and a long, enveloping finish.

Perfect with classic Tuscan cantucci and dry pastries, it also pairs well with aged hard cheeses and liver pâté when tasted colder.

Toro Albalá's Don PX Gran Reserva comes to life in Aguilar de la Frontera, in Andalusia, in the heart of the DO Montilla-Moriles, an area from which liqueur wines similar in process and style to the well-known sherry originate.

It is obtained exclusively from Pedro Ximénez grapes, which remain to dry on racks placed in the center of the rows. After a partial fermentation and the addition of high quality alcohol until the desired alcohol content is reached, this wine undergoes a long refinement in American oak barrels until it reaches full expressive maturity.

This vintage is characterized by a dark mahogany color with elegant caramel nuances. The nose has persuasive notes of toasted nuts and iodine, enriched by pleasant aromas of bitter orange. On the palate it is dense and persistent, with a pleasant nutty aftertaste.

Perfect to serve in the company of blue cheeses such as gorgonzola or meditation, the Don PX Gran Reserva goes well with refined desserts especially chocolate-based.

This Pinot Noir is produced with grapes harvested from the vineyards adjacent to the town of Roveré della Luna, which lie on a pebbly, calcareous soil, particularly rich in skeleton.

The harvest takes place manually and the must is transferred to truncated conical French oak vats for 10-12 days. Malolactic fermentation takes place in French oak barrels where the wine remains to refine for 12 months.

It has a ruby red color when young that tends to orange with evolution. The nose reveals intense notes of red fruit accompanied by delicate spicy hints. The sip is of medium structure, elegant and velvety.

To be enjoyed in the company of roast chicken or mushroom dishes. Try it with an orange duck.

Petruccino red wine is produced by Podere Forte, located in the beautiful Val d'Orcia. The company is managed by Pasquale Forte, who in managing the vineyards and cellar is inspired by the principles of biodynamics and the thoughts of Rudolf Steiner.

It consists exclusively of Sangiovese grapes, which are vinified with spontaneous fermentation in French oak vats, with a maceration of 16-26 days. Both the malolactic fermentation and the 14-month aging take place in French oak barriques and tonneaux. 8 months in the bottle follow.

Ruby red in colour, it opens on the nose with aromas of violet, plum and cherry, enriched with spicy and balsamic notes. In the mouth it is dry, with fine tannins and good persistence.

Excellent to accompany baked pasta and stewed red meats.

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainless steel with temperature control at 28°-30°C. The maceration of the skins lasts 12 days with daily pumping over. Subsequently, the malolactic fermentation takes place entirely. The minimum aging is 62 months, of which at least 18 in wooden barrels.

On the nose, this wine offers a bouquet rich in spices and hints of licorice. On the palate, it is long and persistent, with a full and velvety structure. The tannins are rich and well integrated, giving the wine an elegant and complex sensation.

This Barolo Riserva pairs perfectly with hare, wild boar, braised beef, roast and grilled meats, as well as strong cheeses.

"Vignamorello" is a still Gutturnio that originates from a particular Cru - the Morello vineyard - located in the Colli Piacentini area, in Emilia.

The Morello vineyard is located at fairly high altitudes for the area, around 200 - 210 meters above sea level. The soil is characterized by ancient red soils, with a mainly clayey-silty texture. Barbera grapes account for 55-60% of the blend, while Bonarda represents 40-45%. The harvest takes place between the end of September and the beginning of October. A maceration around 15 days and alcoholic fermentation precede the aging of 6 months in barrique.

The color is dark and deep ruby red. Its aroma is clearly fruity, with notes of blackberry, plum and berry jam to define it. In the mouth it is dense and concentrated in its aromatic expression. The tannic component is finely hinted, while the fresh one reserves the sip throughout its development.

Ideal to accompany a pasta with beans and bacon.

An Amarone originating from the vineyards of Tenuta di Tregnago, in the upper Val d’Illasi, Mezzane di Sopra, and the hills of Tregnago, made from a distinguished blend of traditional Veronese grapes: Corvina (between 55% and 65%), Corvinone (between 25% and 35%), and Rondinella (between 5% and 15%). The marl-limestone soil gives the wine character and personality.

Harvest usually begins in the second week of September. The grape clusters are carefully selected by skilled hands and placed in special crates, awaiting the Appassimento process in the drying room at Tregnago. During Appassimento, the grapes rest in the drying room for several months through the winter, during which they gain aromas, color, and especially a rich concentration of sugars. Fermentation takes place in stainless steel tanks, after destemming and crushing of the grapes. Alcoholic fermentation lasts about 20 days at a controlled temperature of 20°-24°C. The wine is then aged in barriques and tonneaux for about 24 months. Following a thorough evaluation, the blend is created in stainless steel, where the wine remains for about 6 months. The final stage is bottle aging, for at least 12 months.

Intense ruby red in color, it releases aromas of ripe fruit, cherries in spirit, and intense spicy notes on the nose. On the palate, it is warm and powerful, with refined, rounded tannins.

The perfect wine to pair with braised meats, stews, and game; it also pairs wonderfully with a platter of aged cheeses.

Tauleto Sangiovese Rubicone IGT comes from a fine blend of 90% Sangiovese Grosso and 10% of other grape varieties. the clay soil gives the wine a dazzling personality. The vinification takes place in tanks that allow a long maceration in contact with the marc. Finally, it ages for 24 months in Allier oak.

Wine with great aging potential, produced only in the best vintages, it presents itself to the eye with a splendid intense red color tending to purple. The nose is all played on hints of cherries and wild red berried fruits. Unmistakable balsamic and spicy aromas. On the palate the entrance is powerful, exuberant, a prelude to an ending of unequivocal beauty.

It is ideal in combination with any type of meat, especially stewed and with ragu.

Canaiolo di Malenchini is a project to enhance the homonymous ancient variety typical of Tuscany, often used as a complement to Sangiovese. The particular characteristics of the land in the Antella area, in the province of Florence, allow the best expression of the potential inherent in the bunches of this variety.

The alcoholic fermentation of the must is carried out in steel at a controlled temperature of 28-30 ° C, with a short maceration on the skins in order to preserve the typical freshness of the grapes. An aging in oak barrels follows which gives greater character to the final wine.

It shows a ruby red color with purple nuances. Intense and lively aromas of cherry and other red berried fruit appear on the nose. On the palate it is an example of body and elegance, displayed in full harmony and in the name of a delicate and intriguing persistence.

Indicated in the company of cold cuts and lamb, it goes well with red meats in general.

Gerardo Cesari's Valpolicella Classico is a red wine produced with a blend of Corvina, Corvinone, Rondinella, and Molinara grapes. The vineyards extend over various areas of the Valpolicella Classica in Veneto and are cultivated on calcareous soils of alluvial-morainic origin.

The production begins with the harvest of the grapes between September and October, followed by vinification in red. The grapes macerate on the skins for 10 days to extract intense colors and aromas. Subsequently, the wine undergoes malolactic fermentation and remains in stainless steel tanks for at least 4 months before bottling. After a brief rest in the bottle, the resulting wine is ready for the market.

This wine presents a ruby red color with violet reflections. The aroma is fresh and fruity, with clear notes of wild berries and cherry. On the palate, it is dry, velvety, and well-balanced, with a pleasant harmony between acidity and tannins.

This Valpolicella Classico is the ideal accompaniment to pasta dishes with meat sauce.

The Collio Malvasia di Schiopetto was born in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced exclusively with Malvasia grapes, harvested by hand in the first ten days of September. Fermentation takes place in steel tanks, at a temperature of 16 ° C, for a period of 10-12 days. Subsequently the wine ages for 8 months always in steel and for another 5 months in bottle before being put on the market.

Collio Malvasia di Schiopetto has a bright straw yellow color, tending towards golden. The nose opens with iodine notes, supported by hints of flowers and sweet fruit. On the palate it is warm and creamy, with sweet notes and a pleasantly acid finish.

Ideal in combination with appetizers, this wine is perfect to accompany first courses, both sea and land.

The Ghirada Elisi red wine by Francesco Cadinu was born in Sardinia, from old vineyards located in the Mamoiada area, in the province of Nuoro.

The grapes are harvested at the end of September and vinified with spontaneous fermentation without temperature control for 15-20 days in small vats. The wine obtained then ages in wooden barrels for 12-15 months and in the bottle for 6 months.

Intense ruby red in color, the nose is expressed with aromas of ripe red fruit and is enriched with spicy and balsamic notes. The sip is soft and powerful, with well integrated tannins and a persistent finish.

Ideal in combination with red meats and game as well as aged cheeses.

Se by Gianfranco Fino is a Primitivo produced in the Manduria area, in Puglia, from vineyards cultivated with traditional Puglian sapling on clayey-limestone soils. The Mediterranean climate, with the sea breeze from the Ionian and the warm sun of Puglia, lends the wine intensity and aromatic richness, while maintaining a pleasant freshness.

The harvest is carried out manually with careful selection of the bunches, transported in refrigerated trucks to preserve their integrity. After destemming and soft pressing, the must macerates with the skins for two to three weeks in stainless steel tanks, with temperature control and daily délestage. Pressing takes place with a vertical hydraulic press and the wine ages for about nine months in wood, followed by an additional six months of refinement in the bottle.

It presents itself with an intense ruby red color. The bouquet is broad and enveloping, with notes of red berries such as cherries and forest fruits, enriched by intense hints of Mediterranean scrub. On the palate, it offers a sip of great impact, smooth and velvety, characterized by perfect balance and well-integrated freshness.

It pairs best with meat-based first and second courses.

Château Lynch-Moussas gained traction in the 18th century, when Count Lynch associated his name with the property of his wife's family. Classified 5ème Grand Cru in 1855, since 1970 it has been led by Emile Castéja who took over the estate.

The cultivated varieties are Cabernet Sauvignon and Merlot. Fermentation and maceration take place for 15-20 days in thermo-regulated tanks. The refinement takes place for 18 months in oak barriques, half new and half first passage.

The wine has a garnet red color with purple veins. On the nose there are delicious notes of rose, chocolate, blueberries and blackberries, accompanied by hints of smoke. On the palate, the wine is fresh and linear, with mineral references.

Ideal to accompany a rack of lamb with porcini mushrooms or a fillet of beef with mushrooms.

The Grand Cru classé is produced by Château Carbonnieux, one of the oldest wineries in the Bordeaux region, with a history dating back to 1200.

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carménère grapes are vinified in 35% new French oak barrels. Finally the wine is aged for 10 months in French oak barrels.

Purple-red in color, it reveals aromas of blueberry and plum compote, spices and dried herbs to the nose. The sip is powerful, with a persistent finish.

Ideal in combination with red meats, game and aged cheeses.

Barbera d'Asti di Ricossa was born in Monferrato, in the hilly area between Alessandria and Asti, from vineyards located on calcareous and clayey soils, with a mixture of tuff and siliceous stones.

After the vinification in steel, the Barbera grapes are aged 14 months, of which 6 in wood.

Intense ruby red color with purple hues, the nose reveals hints of red fruit, as well as balsamic and spicy notes. On the palate it is warm, soft and with a persistent finish.

Excellent in combination with ravioli with meat sauce, braised and boiled.

The Friuli Grave Borgo Tesis Sauvignon of Fantinel is born in vineyards located within the Pordenone estate of Tauriano, in the heart of the Friuli Grave DOC.

Obtained only with Sauvignon Blanc grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

It has a straw yellow color with lively greenish reflections. The nose opens with an intense and persistent bouquet of yellow pepper, banana and melon. On the palate it is aromatic and persuasive, subtle and lively.

This white wine is perfect to accompany all fish dishes.

The Alto Adige Gewürztraminer of St. Michael Eppan was born in vineyards of the village of Termeno located in the heart of Trentino Alto Adige.

It is produced exclusively with Gewürztraminer grapes, harvested in mid-October. The wine has the particularity of being vinified dry. Fermentation and aging take place in stainless steel tanks.

This Gewürztraminer is characterized by a straw yellow color. The nose opens with a spicy and fruity bouquet, with aromas of cinnamon, cloves, rose and fresh fruit. On the palate it is large and gives an intense aromatic taste.

Perfect to accompany aperitifs, crustaceans, Tyrolean cheese dumplings, it is ideal in combination with spicy oriental dishes.

The Etna Rosso Contrada Monte Serra di Benanti is a precious testimony of the Etna winemaking heritage, coming from the south-eastern side of Etna, within the Municipality of Viagrande. This area benefits from a high hill climate, moderated by its proximity to the Ionian Sea, which is characterized by humidity and rain in the cold season, as well as constant ventilation and high brightness. The vineyards, with ages ranging from 14 years to 100 years, are trained as saplings on small terraces surrounded by dry lava stone walls. The soil, sandy and volcanic, is enriched by "ripiddu" (small pumice skeleton) and minerals, with a sub-acid reaction, offering ideal conditions for the cultivation of Nerello Mascalese, a native variety of Etna.

The harvest of the grapes takes place manually between the end of September and the beginning of October, followed by fermentation in steel at a controlled temperature and a maceration of approximately 21 days, using native yeasts selected after long experimentation. The wine matures in French oak tonneaux for 12 months and is then transferred to steel for a further period before bottling where the refinement continues for another 10 months.

Visually, it has a pale ruby red color, embellished with garnet nuances. On the nose, ethereal and spicy notes emerge, enriched with hints of red fruit. In the mouth, it is dry, full and tannic, with a persistence and harmony that make it an important example in the panorama of Etna wines.

It pairs perfectly with red meats, game and mature cheeses, where its structure and intensity can enhance and enrich the flavor profile of rich and savory dishes.

La Montesa wine by Remondo Palacios comes from 100 hectares of vineyards located in Rioja and is a blend produced with Carignano, Grenache, Tempranillo grapes.

With vineyards located near Mount Yerga, the grapes grow on limestone and clay benefiting largely from the altitude. After harvesting and fermentation, the wine ages 12 months in new and already used French and American barrels.

Purple-red in color, it has an aromatic range articulated with red fruits, strawberry and plum, orange peel and a light toasting. Minerality and softness perfectly integrated on the palate, with juicy cherries finished with pepper, Mediterranean herbs and enveloping notes of cocoa. Persistent in the finish and ample.

Perfect to accompany savory first courses such as meat sauce, grilled pork or lamb stews.

Terre Siciliane Leone d'Almerita of Tasca d'Almerita was born in vineyards located in the Regaleali estate, in the province of Palermo.

It is produced with Catarratto, Pinot Blanc, Sauvignon and Traminer Aromatic grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C for 15 days. Subsequently the wine ages in the same containers for 4 months before being bottled.

It is characterized by a bright straw yellow color, with greenish reflections. The nose opens with a wide and varied bouquet, with hints of white peach, grapefruit, green apple and tropical fruits. On the palate it is rich, soft and pleasantly intense.

Perfect to accompany fish, shellfish and seafood dishes, it is ideal in combination with first courses, raw fish and fried food.

This Bianco di Custoza comes from Trebbiano and Garganega vineyards located in the hinterland of Lake Garda.

The vinification takes place with crushing-destemming of the bunches and short maceration at low temperature in contact with the skins, followed by soft pressing and fermentation at a temperature between 14 and 18 ° C.

Straw yellow in the glass, it expresses itself on elegant and delicate notes of white flowers. In the mouth it is soft but firm, almost salty, with a pleasantly bitter finish.

Very versatile in food-wine pairing, it is enhanced with recipes based on eggs and lake fish. Try it paired with a plate of Valeggio tortellini.

The Müller Thurgau Sòfi by Franz Haas is a white wine from the Trentino Alto Adige region. The vines grow on mixed clay and porphyry soils located between 500 and 800 meters above sea level. These pedo-climatic conditions, together with the solar exposure to the south and south-west, contribute to defining the distinctive character of this wine.

The grapes are carefully harvested and subjected to a short maceration to favor aromatic extraction. After delicate pressing, the must ferments at a controlled temperature in steel tanks, where the wine remains to refine for approximately five months. Subsequently, it spends a short period in the bottle before being released on the market.

To the eye it presents a lively straw yellow colour. On the nose, the wine expresses a bouquet of aromas reminiscent of muscat, fresh fruit, peaches and flowers such as yellow primrose. On the palate, it is elegant and savory, with a very pleasant finish that balances the fresh acidity with a convincing simplicity, seducing from a young age.

This Müller Thurgau Sòfi by Franz Haas is the ideal accompaniment for aperitifs, light first courses of Mediterranean cuisine, fish salads and fresh goat's cheeses. It is an excellent companion for enhancing the flavors of delicate dishes with its freshness and aroma.

The Chambave Muscat white wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level

The wine is made from Moscato Bianco or Muscat de Chambave grapes from Cumiod and Villeneuve, from vineyards at over 900 meters above sea level. The grapes are softly pressed and then vinified in thermo-controlled steel tanks.

The wine has a straw yellow color, with a nose that recalls the aromas of white and yellow flowers and white peach. The sip is dry, with a pleasant acidity.

It is an excellent aperitif and goes well with delicate appetizers and fresh cheeses.

Bourgogne Pinot Noir Terres de Famille is a wine that reflects the richness and diversity of the Burgundy territory. Produced from vineyards located on different terrains including Condemaine, En Veves, Monpoulain, these vines vary in age, ensuring a unique complexity to the wine. The total surface area of the vineyards amounts to approximately seven hectares, cultivated following organic farming methods.

Winemaking follows a careful and natural process. The grapes, selected both in the vineyard and in the cellar, are subjected to cold pre-fermentation maceration for 5 days, with a total maceration of 21 days. The wine is then aged for 9 months in oak barrels, without the use of new barrels, to maintain the authenticity of the flavors.

This Pinot Noir is characterized by its elegant and deep notes. On the nose, aromas of ripe red fruits, earthy notes and a touch of sweet spices open up. On the palate, the wine is balanced, with a fine structure and soft tannins leading to a persistent and harmonious finish.

Perfect to accompany a variety of dishes, it pairs beautifully with red meats, mushroom dishes, poultry and mature cheeses. Its versatility makes it ideal for both an informal meal and an elegant dinner.

This quality Pinot Noir is produced by Haltinger Winzer eG in the German region of Baden-Markgräflerland. The vineyards are located on south-west facing slopes with calcareous-marly soils covered with loess, which favor a slow and complete ripening of the grapes, ideal for this demanding grape variety.

The grapes are hand-harvested and undergo a prolonged maceration of 5 weeks, followed by gentle processing to preserve the integrity of the fruit. Aging takes place partly in barrels, giving the wine additional aromatic depth and structural complexity.

On the nose, it expresses intense aromas of blackberry and cherry, typical of Pinot Noir, enriched by vanilla notes deriving from aging in wood. On the palate, it is full-bodied, soft, and well-balanced, with a solid structure and a lingering finish.

It pairs beautifully with grilled meats or rich game dishes, but is also excellent enjoyed on its own.

The Bourgogne Les Grandes Gouttes from Domaine Rougeot Père & Fils originates in a climat located in the southern part of Meursault, near Puligny-Montrachet. Although it falls under a regional designation, it reflects the influence and elegance of the prestigious surrounding terroirs, representing a true example of quality Burgundian Chardonnay.

The grapes are hand-picked and sorted at a sorting table in the vineyard. The whole clusters are not destemmed and are pneumatically pressed, followed by a cold débourbage for two days. The alcoholic fermentation occurs spontaneously with indigenous yeasts, followed by malolactic fermentation in French oak barrels, only 5% of which are new. The wine ages in wood for 18 months before blending in steel, where it rests for a month prior to filtration and bottling.

It expresses with delicate aromas of acacia flowers, fresh almond, and citrus zest. On the palate, it reveals a round body, a silky texture, and well-integrated freshness that enhances its pleasantness, especially when served after a short decantation.

Perfect with shellfish, light preparations of white meats, or creamy cheeses.

The Beaune 1er Cru Les Perrières from Domaine de Montille is a Pinot Noir of great elegance and structure, originating from a small parcel of only 0.64 hectares situated on marly and very stony soils at the top of the Beaune hillside, near the Les Fèves climat. This Premier Cru embodies the typical minerality and depth of its terroir, offering a refined and long-lived expression of the Côte de Beaune.

Vinification involves fermentation in large wooden vats, using 33% whole cluster to preserve freshness and complexity. The aging process takes place in barrels, 20% of which are new, respecting the identity of the fruit and soil. Organic and biodynamic viticulture reflects the respectful and rigorous approach of the domaine.

Upon tasting, the wine presents with a straight and vertical profile; on the nose, delicate woody notes are accompanied by fresh red fruits. On the palate, it is already soft and elegant today, with silky tannins and beautiful energy that promises a bright future after 3-5 years of bottle aging.

Perfectly paired with lamb rack or roasted duck.

Greco di Tufo DOCG 25 Rare Nativ owes its name to the 25 steps, “rare” in the local dialect, which connect the historic center of Paternopoli to the part completely rebuilt after the 1980 earthquake.

Born from a selection of Greco di Tufo bunches subjected to soft pressing, it is then aged first in steel and then briefly in 2.25 Hl French oak barrels.

Very fresh on the nose, it has strong fruity characteristics, with notes of peach and hawthorn aromas, and a fresh and complex taste.

Ideal with all fish dishes, crustaceans and molluscs, it is definitely worth trying with stuffed mussels, spaghetti with sea urchins, or tasty grilled white meats. Finally, fantastic with a simple DOP buffalo caprese!

The G de Galoupet Rosé is a rosé wine originating from the renowned region of Provence, a blend of carefully selected grape varieties including Grenache, Cinsault, Rolle, Syrah, and Tibouren. Coming from a coastal terroir, it benefits from ideal conditions to express freshness and complexity. Organic winemaking and attention to sustainability make this rosé a distinctive and environmentally friendly product.

The grapes are harvested at night to preserve their aromatic integrity, then cooled and gently pressed at low pressure. Fermentation takes place for 15 days in stainless steel vats, followed by aging on fine lees to enhance structure and finesse. The innovative production process enhances every nuance of the wine, giving it elegance and depth.

In appearance, it presents a pale pink color with peach reflections. The olfactory profile is intense and refined, with notes of grapefruit, apricot, melon, and exotic fruits. On the palate, it offers great freshness and harmony, with a silky structure and generous volume, enriched with aromas of red fruits and citrus. The finish is long, savory, and slightly saline, giving a touch of persistence and pleasantness.

Perfect to accompany Mediterranean dishes, shellfish, white fish, or sushi, enhancing the flavors with its elegance and freshness.

The Valtellina Superiore Inferno Flammante from Tenuta Scerscé comes from the municipality of Treviso Bresciano, more precisely from the Calvario area. It is the result of only Nebbiolo grapes, locally called Chiavennasca, which adapts perfectly to the typical soil of this area, characterized by a sandy-loam soil, moderately deep and permeable to water, with abundant skeleton.

The harvest takes place manually, in boxes, in the first week of October. Fermentation involves maceration on the skins for at least 30 days. Maturation takes place in Slavonian and French oak barrels for approximately 14 months, followed by another 8 months of refinement in the bottle.

It has a ruby red color enriched with garnet reflections. On the nose there are intense notes of small red fruits, a marked minerality and spicy nuances. On the palate the wine is elegant and characterful, pleasantly dry and fresh.

This wine pairs beautifully with roasts, game and first courses with meat sauce.

Zarate Albariño is a white wine produced by Bodegas Zarate in the Rías Baixas of Galicia, Spain. It is made with 100% Albariño grapes from 35-year-old vineyards located on granite soils, at an altitude of 50 meters above sea level.

The harvest is manual and the grapes are carefully selected. After destemming, the grapes are subjected to a gentle pressing, with a low yield of must. After a light racking, it ferments spontaneously in steel tanks and remains in contact with the fine lees for 3 months, developing greater aromatic complexity.

It has a light straw yellow color. On the nose it is characterized by intense fruity notes, accompanied by a subtle minerality. On the palate it is fresh, with a vibrant acidity and a balanced structure, which perfectly reflects the typicality of Albariño.

This white wine pairs perfectly with grilled fish dishes or seafood salads.

Blanc de Blancs Brut 'D'Antan' is a Classic Method sparkling wine produced with 100% Cortese grapes.

From land formerly dedicated to the cultivation of wheat, the family decision to revive wine production in the Gavi area has allowed the replanting of the vineyards. After the harvest and the fermentation of the grapes, the wine is refermented in the bottle to meet a long period of aging on the lees of at least 10 years.

Of a beautiful intense golden yellow, it has a fine perlage and a complex aromatic range with citrus and honey, light spiciness and creaminess with biscuit notes. Same creaminess on the palate, with nice crunchiness and minerality that releases notes of citrus, acacia honey and spice powders. Very long and complex finish.

Ideal with elaborate crustacean-based risottos and grilled fish, it is an elegant sparkling wine to be used throughout a meal or to introduce an important selection of cheeses.

The Sobi red wine is produced by the Bentu Luna company, located in the historical regions of Mandrolisai Barigadu, in the heart of Sardinia. Both white and red wines come mostly from historic vineyards between 35 and 120 years of age. The grapes come from vineyards located in the municipality of Neoneli.

The wine is mainly composed of Bovale, Cannonau, Pascale grapes with small additions of other local red vines. The grapes are destemmed to start the fermentation via pied de cuve in cement tanks, which lasts 3 weeks. The wine is then aged for 8 months in second passage oak barriques.

Intense ruby red in colour, the wine reveals aromas of red fruit and spice notes to the nose. The sip is soft, with a persistent finish.

This wine is excellent to accompany roast pork, grilled red meats and aged cheeses.

The Pinot Grigio di Cormòns comes to life from the vineyards inserted in the gently undulating landscape that characterizes the Collio wine-growing area.

Pinot Grigio grapes are de-stemmed and left to macerate for a long time at low temperature. The must ferments in steel and ages in large casks.

It is a golden yellow wine with copper highlights. The nose offers aromas of candy and banana, reached by notes of ripe acacia honey. The taste is soft and full, characterized by velvety hints that recall hazelnuts.

Ideal with fish appetizers and thinly sliced raw ham, it goes well with white and stewed meats.

The Friulano Pietris by Bosco del Merlo is born in Sequals, in a hilly area at 270 meters above sea level, enclosed between the Meduna river and the Cosa stream. The name "Pietris", from the Friulian "pietra", celebrates the skeletal and stony nature of the Sequals soils, in which the "claps" reflect heat and light during the day, contributing to the marked temperature variations at night that enrich the expressiveness of the grapes, creating ideal conditions for the cultivation of this native Friulian vine.

In the cellar, the grapes are delicately pressed to obtain only the free-run must, which is subjected to static decantation before fermentation in steel at a controlled temperature. The wine then ages for four months on its own yeasts, with periodic batonnage, which contributes to enriching its aromatic profile and giving it greater structure and complexity.

It has a bright yellow color with greenish reflections. On the nose it reveals aromas of peach, white flowers and a typical vegetal note accompanied by a hint of almond. In the mouth it is fresh, savory and well structured, with a characteristic bitter almond finish that underlines the authenticity of the grape variety.

It pairs perfectly with delicate fish-based dishes, vegetable omelettes or white meats, and is also excellent with San Daniele raw ham.

Domaine Moutard's Pinot Noir comes from vineyards located in Burgundy, where the Moutard family owns 29 hectares of vineyards.

The grapes are fermented in thermocontrolled steel tanks. The wine obtained ages for 4 months in barrels and for 4 months in steel tanks.

Ruby red in color, it has cherry, violet, white pepper and mineral notes on the nose. The sip is fresh and medium structured.

Perfect for appetizers of cured meats, first courses with mushrooms and semi-mature cheeses.

La Bergerie is a dry white wine produced by Domaine du Gringet in Ayze, in the Savoie region of France. Made from Gringet grapes grown on yellow marl soils in the lieux-dits Le Pré Milleret and Chez Reydet, with southern exposure, this wine expresses the identity of the territory through non-certified biodynamic viticulture and organic practices in the process of being certified.

The winemaking begins with a slow pressing lasting 4-7 hours, followed by a static settling for 24 hours. Fermentation occurs spontaneously thanks to indigenous yeasts. The wine is then aged for 9 months on the lees in egg-shaped concrete containers for two-thirds of the volume and in stainless steel for the remaining third, with further bottle aging for an additional 10 months.

The aromatic profile is characterized by notes of white fruit, citrus, and light herbal nuances, with a well-defined minerality. On the palate, it stands out for its freshness, balance, and a persistence that highlights the elegance of the grape variety and the typicity of the soil.

Perfectly paired with fish dishes or soft cheese.

This Trebbiano Chardonnay Radici d'Italia by Terre Forti comes from the hills of the Emilia-Romagna region of Italy. Made with a blend of Trebbiano and Chardonnay, the wine expresses the typicality of the hilly and flat territory of the area. The vineyards, located at altitudes of up to 150 meters, are cultivated on calcareous and clayey soils.

After a manual and mechanical harvest that takes place between August and September, the grapes are subjected to traditional destemming and pressing. Fermentation takes place for 12 days at controlled temperatures between 16 and 18°C. Before bottling, the wine ages in stainless steel tanks for a period of 3-6 months to preserve its freshness and vivacity.

Straw yellow in color with light greenish reflections, it offers an intense bouquet of tropical fruit, with distinct notes of pineapple and floral nuances. On the palate it is well balanced, soft and characterized by a pleasant roundness.

Ideal when paired with first courses with creamy sauces and seafood-based pasta dishes.

Gingillo XIII Capricorno is a gin with a strong taste, which invites you to winter with its citrus notes followed by a complex bouquet of Mediterranean medicinal plants. This gin, produced by Nannoni Grappe, reflects the extremely earthy character of the zodiac sign of Capricorn, offering a rich and enveloping sensory experience.

The distillation of this gin is characterized by the use of distinctive medicinal herbs, such as olive leaf, cypress, horsetail and poppy, plants closely linked to the sign of Capricorn. Its pleasant flavor is further enriched by the infusion of orange peel and poppy, a flower symbolizing power and loyalty.

On the palate, Gingillo XIII Capricorno offers a balance between sapidity and complexity, with an aromatic profile that evokes the essence of the Mediterranean in winter, making it a distillate of great character and depth.

Perfect to enjoy neat, this gin can also be enjoyed in cocktails that enhance its complexity and aromatic richness.

Rioja Lindes de Remelluri is produced in San Vicente de la Sonsierra, on soils that vary from alluvial gravel terraces near the Ebro river, to drier and rockier soils, made up of sandstones and silts of Tertiary origin.

The harvest takes place manually between the end of September and the beginning of October, with collection in boxes. Natural fermentation with indigenous yeasts takes place in stainless steel tanks and open barrels, and the wine is aged for 12 months in barrels of various sizes.

This wine has a ruby red color and offers the nose sweet aromas of red fruits accompanied by toasted and eucalyptus tones, on a spicy background. On the palate it is soft and fresh, with ripe tannins and a pleasant persistence.

It pairs excellently with red meats, cured meats and mature cheeses.

The Prosecco di Treviso Viaventi Rosé Brut is a sparkling wine from Masottina, a historic company in Conegliano that has been producing wines and sparkling wines since 1946. "Vertical vinification" is practiced in the cellar, whereby the force of gravity is exploited during each production process.

The Pinot Noir harvest takes place at the end of August, that of the Glera at the beginning of September. The vinification is vertical, i.e. it is carried out using gravity, without the use of pumps. The Glera is vinified in steel vats at a temperature of 14-18 °C, while the Pinot Noir grapes undergo a short pre-fermentation maceration on the skins and are then vinified, again in steel, at 20-23 °C. The two base wines are subsequently blended for the second fermentation and ageing on selected yeasts at a temperature of 13-14 °C for at least 90 days.

In the glass the wine is pale pink with a fine and persistent perlage. The nose reveals hints of rose and violet, red currant and raspberry. The sip is fresh and savoury, with a delicate but long and clean finish.

Ideal in combination with grilled white and red meats.

The Chardonnay Gravel Road by Roco originates in the Willamette Valley, Oregon, from a blend of three of the finest Chardonnay vineyards sourced from: Knudsen, Marsh Estate, and Wits' End, the latter owned by the winery. It is the result of over thirty years of experience by Rollin Soles, founder and winemaker, and the shared vision with his wife Corby. The wine reflects the richness and complexity of the region's terroir, characterized by a maritime climate and sedimentary and basaltic soils.

The grapes, hand-selected and chilled overnight, are whole cluster pressed and the decanted must is then transferred to French oak barrels for fermentation, with a new wood percentage varying between 5% and 20%. After alcoholic fermentation, malolactic fermentation follows to balance the acidity and provide greater roundness. The wine matures on fine lees until bottling, scheduled for the summer following the harvest.

The aromatic profile is complex and refined, with notes of caramelized pear, ripe apple, and apricot blending with hints of melon, yellow plum, and vanilla spices. On the palate, prominent mineral freshness and fruit richness lead to a long and harmonious finish.

Excellent pairing with pizzas with intense flavors, tasty risottos, or white meats with aromatic sides.

Valdobbiadene Superiore di Cartizze Vigna La Rivetta hails from the vineyard of the same name, inside the golden pentagon of Cartizze.

It is produced entirely with Glera grapes, harvested and selected entirely by hand. After the classic white vinification processes, the second fermentation takes place in pressurized tanks, according to the Charmat method, with ageing on its own yeasts.

It is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with an intense and fruity bouquet, with hints of Golden apple, exotic fruit and citrus fruit salad, enriched with floral notes of acacia and wisteria flowers. On the palate it is fresh and dry, austere, but at the same time soft and fruity.

Ideal as an aperitif, it goes very well with warm seafood appetizers, light first courses and roasted fish.

Founded in the early 1980s, it immediately stood out as one of the most interesting realities in the Monforte d'Alba area. The estate has vineyards in fine Barolo crus: Ginestra, Castelletto and Mosconi. The Sorì Ginestra represents the spearhead of the production. It is a vineyard magnificently exposed to the south, located at an altitude of 350 meters, on soils composed of silt, sands and clay.

Fermentation takes place in steel tanks with maceration on the skins for a couple of weeks. The aging takes place in French oak barrels for a period of 2 years, followed by another year of aging in the bottle.

The wine expresses all the elegance of an exceptional terroir, with a garnet color and aromas of dried flowers, violet, morello cherry and red currant. The taste is refined, with harmonious tannins and a long and refreshing finish.

To be combined with small game, roasts and stewed meats.

Las Violetas is a red wine produced by SotoManrique in a unique area of Cebreros, in the Sierra de Gredos. It is made from bush-trained Garnacha vines, grown at an altitude of 950 meters on poor granite soils, in a unique environmental context that contributes to the expressiveness and identity of the wine.

Fermentation occurs spontaneously in concrete vats, with 15% of the grapes vinified as whole clusters, at a controlled temperature between 18 and 26°C. This is followed by 14 months of aging in oak barrels. Malolactic fermentation occurs naturally and bottling is done with light filtration and very low levels of sulfites.

In appearance, it is a bright cherry color with medium-low intensity. The nose offers intense floral and spicy notes with a Mediterranean character. On the palate, it has good intensity and body, accompanied by a finesse and elegance that promise excellent evolution over time.

It pairs well with Mediterranean cuisine, light roasts, or aged cheeses.

This Fiano from the Il Poggio winery originates from the hills of Sannio Benevento and transmits all the typical preciousness of the terroir of origin.

After the harvest, carried out in the second decade of October, the bunches of only Fiano are transported to the rooms used for winemaking, where fermentation is carried out in steel at a controlled temperature. The wine stays in the same containers to refine its organoleptic characteristics.

It reveals itself to the eye with a straw yellow color with green reflections. On the nose there is a progression of intense aromas of ripe fruit with white pulp and notes of wild flowers. On the palate it is pleasantly soft and fresh.

Perfect to be paired with first courses based on fish, octopus and scampi, it is excellent in the company of fresh cheeses.

Faustino Icon Edition Gran Reserva is an elegant and structured wine produced in Rioja, made from a blend of Tempranillo and Graciano grapes grown in selected plots. The vines, aged between 35 and 65 years, have roots in soils rich in limestone and stones, ideal for retaining heat and promoting optimal grape ripening.

The harvest is manual and takes place in crates to preserve the integrity of the grapes, followed by a double selection in the cellar. Fermentation takes place in small capacity vats at controlled temperatures with gentle punch-downs and pump-overs to ensure a natural extraction of aromas and polyphenols. Malolactic fermentation occurs spontaneously in the same vessel. The wine is then aged for 24 months in new French and American oak barrels, followed by further maturation in the bottle.

Visually, it presents a bright, intense cherry-red color. On the nose, it reveals an aromatic complexity that combines ripe berries, spicy notes, and well-dosed hints of wood. The palate is elegant and rich, with smooth and well-integrated tannins that provide structure and harmony, while the gustatory persistence is long and enveloping, confirming the finesse and depth of this wine.

It pairs perfectly with grilled red meats, substantial roasts, or medium-aged cheeses.

O Luar do Sil Vides de Córgomo produced by Pago de los Capellanes is a white wine that embodies the mineral elegance of Valdeorras. It is made from Godello grapes sourced from a mosaic of plots located in the municipality of Córgomo, on the right bank of the Sil River, at about 350 meters of altitude. The schist slopes of this area impart structure and depth, creating a small universe of flavors between mountains and river.

The winemaking begins with the manual selection of the bunches, followed by destemming, gentle pressing, and cooling to 10°C. After a cold maceration for 4-6 hours, fermentation occurs at 18°C in various containers: stainless steel, concrete eggs, French oak foudre, and acacia barrels. The wine then ages for eight months on the lees with weekly bâtonnage and subsequently matures in the bottle for at least 18 months, developing body and complexity.

In appearance, it is golden with greenish reflections, bright and consistent. The nose is intense and complex, with notes of dried peach, white and yellow flowers, balsamic herbs, citrus, and pastry hints from the contact with fine lees. There are also clear mineral touches and a smoky nuance. The taste is powerful, vibrant, and rich, with a decisive structure, great balance, and a long, elegant finish.

It pairs perfectly with sophisticated fish dishes, white meats, bloomy rind cheeses, or spicy dishes with Asian inspiration.

Pinot Bianco is produced by Tenuta Monteloro, one of the cellars of the Antinori group, from vineyards located on the hills of Fiesole, a few kilometers from Florence.

The grapes were vinified separately by vineyard to preserve their territorial identity, they were de-stemmed and softly pressed. The must was then cooled to a temperature of 10 ° C to favor its natural clarification. After 48 hours it is transferred to stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 16 ° C. The wine was then stored in stainless steel tanks at a temperature of 10 ° C until bottling.

It is characterized by a straw yellow color with greenish reflections. The nose is intense and expresses itself on notes of tropical fruit, such as pineapple, which are combined with pleasant sensations of pepper and nettle. On the palate it is fresh, lively and savory, with a mineral finish.

Ideal in the company of light dishes based on fish and shellfish.

Vermentino di Gallura Superiore Mancini Primo by Piero Mancini comes from vineyards located in the Vermentino di Gallura DOCG, in Sardinia.

Obtained exclusively from Vermentino grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

This Vermentino is characterized by a pale straw color, with greenish reflections. The nose opens with intense aromas of white flowers and rosemary, enriched with notes of white fruit. On the palate it is sapid and full-bodied, with a pleasant bitter aftertaste.

Excellent as an aperitif, this Vermentino is perfect to accompany fish, shellfish and white meat dishes.

Vigna di Gabri di Donnafugata was born on the Contessa Entellina estate, in the vineyard of the same name commissioned by Gabriella Rallo, founder of the company together with her husband Giacomo.

The wine is a blend of glossy Catarratto grapes, Chardonnay, Sauvignon Blanc and Viognier. The grapes are vinified in thermo-controlled steel tanks. The wine obtained is aged for 6 months in French oak barriques and for at least 3 months in the bottle.

Straw yellow in color, the nose expresses aromas of citrus and tropical fruit, flowers and aromatic herbs. The sip is fresh and enveloping, with an elegant and persistent finish.

It goes well with seafood, omelettes and roasted fish.

Etna Bianco Contrada Monte Gorna di Nicosia is born in vineyards located in the heart of the DOC Etna. It is produced with Carricante and Catarratto grapes, carefully hand-picked in the second week of October.

After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature for about 15-20 days. The wine then ages in steel and at least 3 months in the bottle before being released onto the market.

It is characterized by an intense straw yellow color. The nose opens with hints of yellow fruits, enriched by an enveloping mineral scent, fine and intense. In the mouth it is elegant and fresh, pleasantly savory and persistent.

Perfect to accompany risottos and vegetable-based dishes, it is ideal when paired with fish-based dishes and white meats.

The Greco di Tufo Daltavilla by Villa Matilde is produced exclusively with Greco grapes and is born in vineyards located in Altavilla Irpina, Tufo and Santa Paolina (AV), characterized by a tuffaceous soil with marly and sulfur clays.

The grapes are harvested towards the second ten days of October. Fermentation takes place in white with soft pressing and cold decanting. Subsequently the wine matures in stainless steel tanks for about 4 months before being bottled.

It is characterized by a straw yellow color. The nose opens with intense and persistent aromas, with hints of white peach, apricot and sweet almond enriched with pleasant mineral notes and citrus nuances. On the palate it is pleasantly vigorous, fresh and rich.

Perfect to accompany fish-based dishes, it is ideal in combination with soups and white meats.

Manon is a rosé wine from the Ravoire winery, which for generations has been producing wines in both the Rhone Valley and Provence, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence.

This typical Provençal rosé wine is produced from Grenache Noir, Syrah and Cinsault grapes, which are harvested at night and immediately brought to the cellar. Here the selected flowers and musts are pressed for subsequent fermentation, which takes place at a low temperature. The wine then ages on the fine lees and occasional pumping over is carried out.

From the classic pale pink color of Provençal rosés, the nose reveals aromas of white flowers, peach and crunchy cherry. The sip is full and powerful, with a long finish.

Ideal in combination with grilled fish, vegetables and white meats.

The Friuli Colli Orientali Ribolla Gialla di Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced exclusively with Ribolla Gialla grapes, harvested by hand during the first and second ten days of September. After a gentle destemming, the grapes are left to macerate briefly, then softly pressed. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months on the lees, in the same containers, and for another 2 months in glass before being placed on the market.

This Ribolla Gialla has a straw yellow color with slight green reflections. The bouquet is fresh and very intense, with hints of peach, blackberry, orange and lily of the valley flowers, accompanied by fruity notes of pear and green apple. On the palate it is fresh, lively, fluid and with a pleasant acidity, with an aftertaste with a balsamic nuance enriched by flavors of pear and renetta apple.

Excellent as an aperitif, this wine is ideal in combination with battered vegetables, vegetable pies and tasty cheeses. Also perfect with fish dishes.

I Capitelli is the passito of the Anselmi winery, coming from the municipalities of Monteforte d'Alpone and Soave, production centers of Soave appellation wines.

It is obtained from only ripe bunches of Garganega carefully chosen and attacked by the noble mould Botrytis Cinerea which concentrates the sugar component of the grapes. After drying, the grapes are softly pressed and fermented in small Allier oak barrels. This raisin wine ages for 8 months in the same casks and ages for one year in bottle.

It comes in a golden yellow glass tending to amber. The nose is characterized by a refined bouquet of dehydrated apricot and saffron, enriched with a note of orange zest and custard. Enveloping and sweet on the palate, it proceeds on tones of intensity and freshness.

It goes very well with foie gras and lobster. Also excellent with blue cheeses and dry pastries in general.

The Campania Core Rosso di Montevetrano was born in vineyards located in the municipality of Cipriano Picentino, in the province of Salerno.

It is produced with only Aglianico grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for 10 months in barrique before being bottled.

The Core Rosso di Montevetrano has a ruby red colour. The nose opens with hints of plum, black cherry and ripe black cherry, enriched with notes of cinnamon and cocoa. On the palate it is soft and juicy, pleasantly fresh and persistent.

This wine is perfect as an accompaniment to all game dishes.

The Valdobbiadene Prosecco Superiore Extra Brut Millesimato Grande Cuvée del Fondatore Motus Vitae by Bortolomiol originates from vineyards located on the gentle hills of San Pietro di Barbozza, in Valdobbiadene. This sparkling wine is dedicated to Giuliano Bortolomiol, his sparkling wine making skills, and his historical importance for the Prosecco Superiore designation.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the fermentation takes place in a steel autoclave, using the Martinotti method, for 10 months, with aging for 3 months on its own lees.

The Rive Grande Cuvée del Fondatore Motus Vitae by Bortolomiol is characterized by a straw yellow color and a fine and persistent perlage. On the nose, it opens with subtle and refined aromas of white flowers, enriched with fragrant notes of ripe apricot and tropical fruit. On the palate, it is clean, fruity, and harmonious.

Perfect to accompany seafood and shellfish, this Prosecco Superiore is ideal paired with fatty fish such as turbot and white meats. Try it in pairing with suckling pig.

The Castel del Monte Bombino Bianco DOCG Marese Rivera was born from the precise desire of Maresa to express the typical characteristics of Bombino Bianco in purity with character.

It comes from advanced ripening grapes, softly pressed, and from a short rest on the lees.

The result in the glass is a splendid wine with a straw yellow color with greenish reflections, with an intense and fruity aroma with notes of rennet apple, which on the palate is full, fresh and fruity, well balanced by a pleasant acidulous note.

A pleasant and fresh wine that goes well with raw and cooked seafood appetizers, fish dishes, light soups.

Vivi is a pure Vermentino that was born in the town of Cercatoia, in Montecarlo di Lucca.

From a soft pressing of the grapes comes the fermentation must, left to settle in the cold for 24 hours. The limpid part ferments in stainless steel vats at a controlled temperature of 16 ° C and ages in the same material.

Straw yellow with greenish flashes, it offers a fresh range of floral scents combined with mineral hints. Full, fresh and savory on the palate, it strikes by persistence.

Recommended in the company of fish and vegetable appetizers, it is the ideal pairing for seafood and fries.

Port Charlotte is a peated single malt whisky originating from the island of Islay, distilled, matured and bottled exclusively on site. Born from a project that combines tradition and innovation, it represents the most authentic identity of the island: a deep, artisanal distillate made by a community of people who dedicate themselves to every stage of its creation. The production philosophy pays great attention to territoriality and the maritime imprint that characterizes the spirit of Islay.

This whisky is made with 100% Scottish barley from the Inverness-shire area and has a phenol level of 40 ppm, which defines its intensely peaty character. Maturation occurs in three types of casks: 65% in first-fill American whiskey barrels, 10% in second-fill American whiskey barrels, and 25% in second-fill French wine casks. The distillate is bottled with Islay spring water, is non-chill-filtered, and contains no added coloring.

On the nose, it opens with marine and ozone notes, followed by hints of dry smoke and peat ash, golden caramel, vanilla, sweet spices like cloves and nutmeg, and a citrus touch of lemon and clementine. On the palate, it is smooth and balanced: the sweetness of the cask extract intertwines with smoke, coconut, lemon honey, and smoked oysters. The finish is long and layered, with malty hints, ripe fruits such as mango and apricot, and a persistent peaty and briny aftertaste typical of Port Charlotte.

Ideal to enjoy neat at the end of a meal or in the company of a good cigar.

The Maremma Toscana Vigne Alte Poggio alla Guardia by Rocca di Frassinello is sourced from vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Merlot, Cabernet Sauvignon, Sangiovese and Syrah grapes, harvested and selected only by hand between the end of August and the first half of September, depending on the different harvest period. Vinification takes place traditionally in steel at controlled temperature. After malolactic fermentation, the wine ages for 12 months in cement and for a further 4 months in bottle, before being marketed.

It has a ruby red colour with purple reflections. The nose opens with intense and concentrated aromas of berries, black pepper and wild spices. In the mouth it is full and elegant, with a pleasantly long and spicy finish.

Excellent in combination with roasted and stewed meats, it is ideal for accompanying mature cheeses. Try it together with some typical Maremma dishes, such as acquacotta and pappardelle with wild boar.

The Cabernet Franc from I Clivi is a pure red wine coming from a 40-year-old vineyard situated on the hills of Buttrio, in the province of Udine. The “ponca” soils, characteristic of the area, provide structure and savoriness, while the southeast exposure favors full ripening of the grapes.

Winemaking takes place in concrete with submerged cap, with spontaneous fermentation on indigenous yeasts and aging on its own lees. This technique allows for a gentle extraction of phenolic compounds, maintaining the balance between fruit and freshness.

The bouquet combines notes of strawberries, blueberries, raspberries, and blackcurrants with smoky, humus scents, violet, and herbal nuances. The palate is fresh and savory, with a saline finish that enhances the wine's drinkability.

Ideal with light game, aged cheeses, or dishes based on grilled vegetables.

The Sands of Etna Bianco di Firriato was born in vineyards located in the municipality of Castiglione di Sicilia, in the province of Catania.

It is obtained from Carricante and Catarratto grapes, harvested and selected by hand in the second decade of October. Fermentation takes place in stainless steel tanks for 15 days, at a controlled temperature of 16-18 ° C. Subsequently the wine ages on noble lees for 3 months in stainless steel tanks and for further 2 months in bottle, before being marketed.

The Sands of Etna Bianco di Firriato has a straw yellow color with greenish reflections. The nose opens with fresh floral scents of mimosa and broom that intertwine with pleasant fruity hints of peach and ripe pear. On the palate it is rich and full, with great freshness, with a long and persistent finish.

It is perfect to accompany light seafood dishes such as the potato crust spatula and squid stuffed with mint, this refined white wine goes perfectly with even more intense dishes such as cacciucco and mussels au gratin.

The Francesca Romana di Terenzi red wine is born in vineyards located in the heart of the Tuscan Maremma. Terenzi has been cultivating the passion and tradition for years to express the characteristics of the territory through his wines.

It is produced with Cabernet Franc, Cabernet Sauvignon and Merlot grapes, harvested during the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for about 18 months in Slavonian barriques, and for a further 6-8 months in the bottle.

Francesca Romana is characterized by a ruby red color with garnet reflections. The nose opens with an enveloping bouquet of ripe red fruit and spices. On the palate it is dry, with velvety and ripe tannins and a long persistence.

Perfect to accompany legume soups, grilled and roasted red meats and stewed game.